?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+EKSTRAK+DAUN+SALAM+(Syzygium+polyanthum+(Wight.)+Walp.)+TERHADAP+TINGKAT+HIDROLISIS+PATI%2C+AKTIVITAS+ANTIOKSIDAN+DAN+SIFAT+SENSORI+NASI+INSTAN&rft.creator=Isnaini+Rahmadi%2C+1114051028&rft.subject=Budidaya+tanaman&rft.description=Di+beberapa+negara+Asia%2C+diabetes+mellitus+(DM)+erat+kaitannya+dengan+jumlah+konsumsi+beras+harian+yang+berpengaruh+pada+kadar+gula+darah.+Agar+nasi+yang+dikonsumsi+aman+bagi+penderita+DM%2C+daya+cerna+atau+tingkat+hidrolisis+patinya+harus+diturunkan.+Penambahan+ekstrak+daun+salam+diyakini+dapat+mempengaruhi+metabolisme+pati+karena+mengandung+senyawa+polifenol.+Penelitian+ini+bertujuan+untuk+memperoleh+konsentrasi+optimal+ekstrak+daun+salam+yang+menghasilkan+nasi+instan+dengan+tingkat+hidrolisis+pati+rendah%2C+aktivitas+antioksidan+tinggi+dan+sifat+sensori+yang+disukai.+Penelitian+ini+disusun+dalam+Rancangan+Acak+Kelompok+Lengkap+(RAKL)+dengan+enam+konsentrasi+ekstrak+daun+salam%2C+yaitu+0%25%2C+5%25%2C+10%25%2C+15%25%2C+20%25+dan+25%25+terhadap+volume+larutan+untuk+pemasakan.+Hasil+penelitian+menunjukkan+penambahan+ekstrak+daun+salam+tidak+berpengaruh+terhadap+tingkat+hidrolisis+pati+dan+total+fenol+nasi+instan%2C+namun+berpengaruh+terhadap+aktivitas+antioksidan+dan+sifat+sensori+nasi+instan.++Perlakuan+terbaik+adalah+nasi+instan+dengan+penambahan+ekstrak+daun+salam+0+%25+yang+memiliki+karakteristik+tingkat+hidrolisis+pati+15%2C21+%25%2C+aktivitas+antioksidan+79%2C44+%25+dan+total+fenol+186%2C00+ppm+GAE%2C+persentase+panelis+dengan+kriteria+suka+terhadap+aroma+sebesar+49%2C52+%25%2C+rasa+sebesar+59%2C05+%25%2C+warna+sebesar+86%2C67+%25+dan+kepulenan+sebesar+41%2C90+%25.%0D%0A%0D%0AKata+kunci+%3A++antioksidan%2C+daun+salam%2C+hidrolisis+pati%2C+nasi+instan%0D%0A%0D%0A%0D%0A%0D%0AABSTACT+BAHASA+INGGRIS%0D%0A%0D%0A%0D%0ATHE+EFFECT+OF+EXTRACT+BAY+LEAF+(Syzygium+polyanthum+(Wight.)+Walp.)+ON+THE+LEVEL+OF+STARCH+HYDROLYSIS%2C+ANTIOXIDANT+ACTIVITY+AND+SENSORY+PROPERTIES+OF+INSTANT+RICE%0D%0A%0D%0A%0D%0AIn+some+Asian+countries%2C+diabetes+mellitus+(DM)+is+suggested+to+be+close+related+to+their+rice+daily+intake+as+rice+intake+contributes+significantly+into+their+blood+glucose+level.+Threrefore%2C+for+patient+of+DM+or+people+who+has+high+risk+of+digestibility+of+starch+should+be+lowered.+This+research+aimem+to+obtain+an+optimal+concentration+of+bay+leaf+extract+that+produces+instant+rice+with+low+levels+of+starch+hydrolysis%2C+the+high+antioxidant+activity+and+sensory+properties+are+preferred.+This+research+is+arranged+in+a+Complete+Randomized+Block+Design+(CRBD)+with+six+bay+leaf+extract+concentration%2C+is+0%25%2C+5%25%2C+10%25%2C+15%25%2C+20%25+and+25%25+of+the+solution+volume+for+cooking.+The+results+showed+the+addition+of+the+bay+leaf+extract+did+not+affect+the+rate+of+starch+hydrolysis+and+total+of+phenol+in+instant+rice%2C+but+it+is+effected+on+antioxidant+activity+and+sensory+properties+of+instant+rice.+The+best+treatment+is+the+instant+rice+with+the+addition+of+bay+leaf+extract+at+0+%25+who+has+the+degree+of+hydrolysis+of+starch+by+15.21+%25%2C+the+antioxidant+activity+by+79.44+%25%2C+total+of+phenol+about+186.00+ppm+GAE%2C+the+percentage+of+panelists+with+like+criteria+to+scents+about+49.52+%25%2C+the+taste+%0D%0A59.05+%25%2C+color+86.67+%25+and+fluffier+41.90%25.%0D%0A%0D%0AKeywords%3A+antioxidants%2C+bay+leaves%2C+hydrolysis+of+starch%2C+instant+rice%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2015-11-02&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F15508%2F1%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F15508%2F2%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F15508%2F3%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F15508%2F3%2FCOVER%2520LUAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F15508%2F4%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F15508%2F5%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F15508%2F6%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F15508%2F7%2FLEMBAR%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F15508%2F8%2FLEMBAR%2520PERNYATAAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F15508%2F9%2FLEMBAR%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F15508%2F10%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F15508%2F11%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F15508%2F12%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F15508%2F13%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F15508%2F14%2FBAB%2520III.pdf&rft.form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