?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+KONSENTRASI+TEPUNG+KARAGENAN+DAN+GLISEROL%0D%0ASEBAGAI+EDIBLE+COATING+TERHADAP+PERUBAHAN+MUTU%0D%0ABUAH+STROBERI+(Fragaria+x+ananassa)+SELAMA+PENYIMPANAN&rft.creator=Rita+Nopita+Sari%2C+1114071047&rft.subject=Budidaya+tanaman&rft.description=Buah+stroberi+adalah+salah+satu+produk+hortikultura+yang+memiliki+nilai+ekonomi%0D%0Atinggi+namun+umur+simpannya+pendek.+Kerusakan+buah+terutama+disebabkan+oleh%0D%0Aproses+respirasi+dan+transpirasi.+Salah+satu+cara+untuk+menekan+terjadinya%0D%0Atranspirasi+yaitu+dengan+aplikasi+edible+coating.+Penelitian+ini+bertujuan+untuk%0D%0Amengetahui+konsentrasi+karagenan+dan+gliserol+yang+terbaik+dalam+pelapisan+buah%0D%0Astroberi%2C+dan+mengamati+perubahan+fisik+dan+kimia+buah+stroberi+selama%0D%0Apenyimpanan.+Penelitian+ini+menggunakan+rancangan+acak+lengkap+(RAL)%0D%0Afaktorial+dengan+faktor+pertama+konsentrasi+karagenan+(0%2C5%25%2C+1%25%2C+1%2C5%25%2C+2%25%2C%0D%0A2%2C5%25)+dan+faktor+kedua+konsentrasi+gliserol+(1%25%2C+2%25).+Data+dianalisis+dengan%0D%0Aanalisis+ragam+dan+diuji+lanjut+dengan+uji+BNT+(%CE%B1%3D5%25).+Parameter+yang+diamati%0D%0Ameliputi+kekerasan%2C+susut+bobot%2C+kandungan+padatan+terlarut%2C+kadar+vitamin+C+dan%0D%0Atotal+asam.+Hasil+penelitian+menunjukkan+bahwa+konsentrasi+karagenan%0D%0Aberpengaruh+terhadap+kekerasan%2C+susut+bobot+dan+total+asam+buah+stroberi.%0D%0AInteraksi+dari+konsentrasi+karagenan+dan+gliserol+berpengaruh+nyata+terhadap%0D%0Akekerasan+stroberi+(hari+ke-2)+dan+total+asam+stroberi+(hari+ke-4+dan+ke-5).+Pada%0D%0Apenelitian+ini+kombinasi+konsentrasi+karagenan+2%2C5%25+dan+gliserol+2%25+(K5G2)%0D%0Amampu+menghambat+penurunan+nilai+kekerasan+dan+perubahan+total+asam+buah%0D%0Astroberi.%0D%0AKata+kunci+%3A+stroberi%2C+karagenan%2C+gliserol%2C+edible+coating%0D%0A%0D%0ATHE+EFFECT+OF+CONCENTRATION+CARRAGEENAN+FLOUR+AND%0D%0AGLYCEROL+AS+EDIBLE+COATING+AGAINST+THE+CHANGES+IN%0D%0AQUALITY+OF+STROWBERRIES+(Fragaria+x+ananassa)+DURING+STORAGE%0D%0A%0D%0AStrawberries+is+one+of+the+horticultural+products+that+have+a+high+economic+value%2C%0D%0Ahowever+it+has+short+shelf+life.+Fruit+damage+is+mainly+caused+by+process+of%0D%0Arespiration+and+transpiration.+The+manipulation+of+this+factors+can+be+done+by%0D%0Acoating+technique.+The+aim+of+this+research+was+to+find+out+the+best+coating+on%0D%0Astrawberries+using+different+concentration+of+carageenan+and+glycerol%2C+and%0D%0Aobserved+the+changes+of+physical+and+chemical+on+Strawberries+during+storage.%0D%0AThis+study+used+completely+randomized+design+factorial+with+the+first+factor+was%0D%0Athe+concentration+of+carrageenan+(0.5%25%2C+1%25%2C+1.5%25%2C+2%25%2C+2.5%25)+and+the+second%0D%0Afactor+was+glycerol+concentration+(1%25%2C+2%25).+Data+analyzed+by+analysis+of%0D%0Avariance+(ANOVA)+and+tested+signification+by+LSD+at+%CE%B1-5%25.+The+observed%0D%0Aparameter+during+the+storage+such+as+hardness%2C+weight+loss%2C+soluble+solids+content%2C%0D%0Avitamin+C+and+total+acid.+The+result+showed+that+the+concentration+of+carrageenan%0D%0Asignificant+on+hardness%2C+weight+loss%2C+and+total+acid+of+strawberries.+The+interaction%0D%0Abetween+carrageenan+and+glycerol+concentration+significant+on+hardness+(2nd+day)%0D%0Aand+total+acid+(4th+and+5th+day)+of+strawberries+during+storage.+The+best+treatment%0D%0Ain+this+research+is+combination+of+carrageenan+concentration+2.5%25+and+glycerol%0D%0Aconcentration+2%25+(K5G2)+able+to+inhibit+reduction+of+hardness+and+change+of+total%0D%0Aacid+strawberries.%0D%0AKeywords%3A+strawberry%2C+carrageenan%2C+glycerol%2C+edible+coating&rft.publisher=FP&rft.date=2015-12-01&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F3%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F2%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F6%2FMENYETUJUI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F5%2FMENGESAHKAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F4%2FPERNYATAAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F7%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F8%2FPERSEMBAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F11%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F9%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F10%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F12%2FDAFTAR%2520LAMPIRAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F13%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F14%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F15%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F16%2FBAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F17%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F18%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F19%2FDAFTAR%2520PUSTAKA.pdf&rft.identifier=++Rita+Nopita+Sari%2C+1114071047++(2015)+PENGARUH+KONSENTRASI+TEPUNG+KARAGENAN+DAN+GLISEROL+SEBAGAI+EDIBLE+COATING+TERHADAP+PERUBAHAN+MUTU+BUAH+STROBERI+(Fragaria+x+ananassa)+SELAMA+PENYIMPANAN.++FP%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F16100%2F