TY  - GEN
CY  - Universitas Lampung
ID  - eprints16128
UR  - http://digilib.unila.ac.id/16128/
A1  - Meri Fatmalasari, 1114131072
Y1  - 2015/11/27/
N2  - Kesadaran konsumen tentang produk yang bermutu dan ramah lingkungan menyebabkan meningkatnya permintaan produk organik yang dijamin oleh lembaga sertifikasi. Penelitian bertujuan untuk menganalisis manfaat sertifikasi organik INOFICE terhadap keberlanjutan usahatani kopi ditinjau dari dimensi ekonomi, lingkungan dan sosial. Penelitian dilakukan di Kecamatan Air Hitam Kabupaten Lampung Barat. Sampel penelitian ini terdiri dari masing-masing 30 petani sertifikasi dan nonsertifikasi yang diambil secara sensus untuk petani sertifikasi dan purposive sampling untuk petani nonsertifikasi. Pengambilan data dilakukan pada bulan April sampai Mei 2015. Manfaat ekonomi dianalisis dengan membandingkan produktivitas, efisiensi biaya dan pendapatan antara petani sertifikasi dan nonsertifikasi melalui uji beda t. Analisis nilai tambah dilakukan dengan Metode Hayami. Perbandingan keberlanjutan usahatani kopi organik dan anorganik dilihat dari praktik budidaya kopi yang dianalisis dengan uji Mann Whitney u test. Hasil penelitian menunjukkan bahwa sertifikasi INOFICE di Kecamatan Air Hitam dilaksanakan sejak Tahun 2012 dan secara ekonomi tidak terdapat perbedaan produktivitas, harga jual kopi, biaya usahatani dan pendapatan petani sertifikasi dan nonsertifikasi, namun efisiensi biaya petani sertifikasi lebih tinggi dari petani nonsertifikasi. Nilai tambah pengolahan kopi bubuk organik adalah Rp22.116,67/kg. Praktik budidaya kopi yang dilakukan petani sertifikasi lebih berkelanjutan secara ekonomi, lingkungan dan sosial dibandingkan dengan petani nonsertifikasi.
Kata kunci : berkelanjutan, INOFICE, kopi, manfaat, sertifikasi.


ABSTRAK BAHASA INGGRIS

Consumer?s awareness about high grade and eco-labeling product gave occasion to increasing demand of organic product that certified by certification organization. The purposes of this research were to analyze the benefits of INOFICE organic certification toward the sustainability of coffee farming on the economic, environmental and social dimension sides. The research was conducted in Air Hitam Sub District of West Lampung Regency. The research samples were 30 farmers of each certified and noncertified farmers that was chosen by census for certified farmers and purposive sampling for noncertified farmers. The Data was collected in April to May 2015. The economic benefits was analyzed by comparing the productivity, cost efficiency, income between the certified and noncertified farmers using t test. The added value was analyzed by Hayami method. The sustainability comparation of organic and inorganic coffee farming was valued by the practice of coffee cultivation and was analyzed by Mann Whitney u test. The result showed that INOFICE organic certification in Air Hitam Sub district has been conducted since 2012. On economic side, there were no differences of productivity, coffee price, farming cost, and income between certified and noncertified farmers; however, the cost efficiency of certified farmers was higher than noncertified farmers. The added value of the processing of organic coffee powder was Rp22.116,67/kg. The practice of certified farmer coffee cultivation more sustainable in economic, environmental and social than noncertified farmers.
Key words: benefit, certification, coffee, INOFICE, sustainable
PB  - Fakultas Pertanian
TI  - MANFAAT SERTIFIKASI INDONESIAN ORGANIC FARM CERTIFICATION (INOFICE) TERHADAP KEBERLANJUTAN USAHATANI KOPI ORGANIK DI KECAMATAN AIR HITAM KABUPATEN LAMPUNG BARAT
AV  - restricted
ER  -