<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/eprint/1971> <http://purl.org/dc/terms/title> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://purl.org/ontology/bibo/abstract> "Eksopolisakarida (EPS) merupakan polimer dari gula pereduksi dengan berat molekul tinggi yang disekresikan oleh mikroorganisme ke lingkungan eksternalnya. Polimer ini memiliki beberapa keunggulan untuk diaplikasikan dalam bidang farmasi dan bidang lainnya. Beberapa mikroba mampu menghasilkan EPS terutama bakteri asam laktat dengan memanfaatkan sumber karbon gula-gula pereduksi disintesis dan disekresikan keluar sel. Pada penelitian ini dilakukan modifikasi pembuatan EPS dari sirup gula-gula pereduksi hasil penguraian limbah jerami padi yang disintesis dengan bantuan isolat bakteri asam laktat lokal. Kondisi fermentasi meliputi pH dan waktu fermentasi dioptimasi untuk mengetahui kondisi optimum media fermentasi EPS, selain itu dilakukan karakterisasi EPS yang dihasilkan, meliputi Berat Molekul dengan menggunakan viskometer Ostwald, dan total gula dengan menggunakan metode Dubois (fenol-asam sulfat). Kondisi optimum media fermentasi EPS yang diperoleh dengan menambahkan larutan sukrosa 5% ke dalam filtrat jerami padi, pada pH 6,0 dan waktu inkubasi selama 48 jam. Kondisi ini digunakan untuk memproduksi EPS oleh isolat bakteri asam laktat LbK-19 dan menghasilkan EPS dengan kuantitas 2,51 mg mL-1. Karakterisasi terhadap EPS yang dihasilkan diperoleh berat molekul EPS sebesar 94592,99 g mol-1 dan pengukuran kandungan gula total sebesar 32,64 mg mL-1.\r\nKata Kunci: Eksopolisakarida (EPS), bakteri asam laktat, isolat LbK-19"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://purl.org/dc/terms/date> "2014-08-16" .
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<http://digilib.unila.ac.id/id/eprint/1971> <http://purl.org/dc/elements/1.1/hasVersion> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasPublished> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/document/126551> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/10/BAB%20V.pdf> .
<http://digilib.unila.ac.id/id/document/126551> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/10/BAB%20V.pdf> .
<http://digilib.unila.ac.id/1971/10/BAB%20V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126552> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126552> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://purl.org/dc/elements/1.1/hasVersion> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasPublished> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126552> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/11/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/126552> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/11/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/1971/11/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126557> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126557> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://purl.org/dc/elements/1.1/hasVersion> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasPublished> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126557> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/12/LAMPIRAN.pdf> .
<http://digilib.unila.ac.id/id/document/126557> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/12/LAMPIRAN.pdf> .
<http://digilib.unila.ac.id/1971/12/LAMPIRAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "LAMPIRAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126707> .
<http://digilib.unila.ac.id/id/document/126707> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126707> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126707> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126542> .
<http://digilib.unila.ac.id/id/document/126707> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126542> .
<http://digilib.unila.ac.id/id/document/126707> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/126542> .
<http://digilib.unila.ac.id/id/document/126707> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/13/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/126707> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/13/indexcodes.txt> .
<http://digilib.unila.ac.id/1971/13/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126708> .
<http://digilib.unila.ac.id/id/document/126708> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126708> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126708> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126543> .
<http://digilib.unila.ac.id/id/document/126708> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126543> .
<http://digilib.unila.ac.id/id/document/126708> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/126543> .
<http://digilib.unila.ac.id/id/document/126708> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/14/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/126708> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/14/indexcodes.txt> .
<http://digilib.unila.ac.id/1971/14/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126709> .
<http://digilib.unila.ac.id/id/document/126709> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126709> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126709> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126544> .
<http://digilib.unila.ac.id/id/document/126709> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126544> .
<http://digilib.unila.ac.id/id/document/126709> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/126544> .
<http://digilib.unila.ac.id/id/document/126709> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/15/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/126709> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/15/indexcodes.txt> .
<http://digilib.unila.ac.id/1971/15/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126710> .
<http://digilib.unila.ac.id/id/document/126710> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126710> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126710> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126545> .
<http://digilib.unila.ac.id/id/document/126710> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126545> .
<http://digilib.unila.ac.id/id/document/126710> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/126545> .
<http://digilib.unila.ac.id/id/document/126710> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/16/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/126710> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/16/indexcodes.txt> .
<http://digilib.unila.ac.id/1971/16/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126711> .
<http://digilib.unila.ac.id/id/document/126711> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126711> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126711> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126546> .
<http://digilib.unila.ac.id/id/document/126711> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126546> .
<http://digilib.unila.ac.id/id/document/126711> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/126546> .
<http://digilib.unila.ac.id/id/document/126711> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/17/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/126711> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/17/indexcodes.txt> .
<http://digilib.unila.ac.id/1971/17/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126712> .
<http://digilib.unila.ac.id/id/document/126712> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126712> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126712> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126547> .
<http://digilib.unila.ac.id/id/document/126712> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126547> .
<http://digilib.unila.ac.id/id/document/126712> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/126547> .
<http://digilib.unila.ac.id/id/document/126712> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/18/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/126712> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/18/indexcodes.txt> .
<http://digilib.unila.ac.id/1971/18/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126713> .
<http://digilib.unila.ac.id/id/document/126713> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126713> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126713> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126548> .
<http://digilib.unila.ac.id/id/document/126713> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126548> .
<http://digilib.unila.ac.id/id/document/126713> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/126548> .
<http://digilib.unila.ac.id/id/document/126713> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/19/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/126713> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/19/indexcodes.txt> .
<http://digilib.unila.ac.id/1971/19/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126714> .
<http://digilib.unila.ac.id/id/document/126714> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126714> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126714> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126549> .
<http://digilib.unila.ac.id/id/document/126714> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126549> .
<http://digilib.unila.ac.id/id/document/126714> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/126549> .
<http://digilib.unila.ac.id/id/document/126714> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/20/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/126714> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/20/indexcodes.txt> .
<http://digilib.unila.ac.id/1971/20/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126715> .
<http://digilib.unila.ac.id/id/document/126715> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126715> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126715> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126550> .
<http://digilib.unila.ac.id/id/document/126715> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126550> .
<http://digilib.unila.ac.id/id/document/126715> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/126550> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126716> .
<http://digilib.unila.ac.id/id/document/126716> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126716> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126716> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/document/126716> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/document/126716> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/document/126716> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/22/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/126716> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/22/indexcodes.txt> .
<http://digilib.unila.ac.id/1971/22/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126717> .
<http://digilib.unila.ac.id/id/document/126717> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126717> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126717> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126717> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126717> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126717> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/23/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/126717> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/23/indexcodes.txt> .
<http://digilib.unila.ac.id/1971/23/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126718> .
<http://digilib.unila.ac.id/id/document/126718> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126718> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126718> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126718> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126718> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126718> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/126718> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/24/indexcodes.txt> .
<http://digilib.unila.ac.id/1971/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126719> .
<http://digilib.unila.ac.id/id/document/126719> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126719> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126719> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126719> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126719> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126719> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/25/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/126719> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/25/lightbox.jpg> .
<http://digilib.unila.ac.id/1971/25/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126720> .
<http://digilib.unila.ac.id/id/document/126720> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126720> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126720> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126720> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126720> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126720> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/26/preview.jpg> .
<http://digilib.unila.ac.id/id/document/126720> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/26/preview.jpg> .
<http://digilib.unila.ac.id/1971/26/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126721> .
<http://digilib.unila.ac.id/id/document/126721> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126721> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126721> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126721> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126721> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126721> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/27/medium.jpg> .
<http://digilib.unila.ac.id/id/document/126721> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/27/medium.jpg> .
<http://digilib.unila.ac.id/1971/27/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126722> .
<http://digilib.unila.ac.id/id/document/126722> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126722> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126722> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126722> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126722> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126552> .
<http://digilib.unila.ac.id/id/document/126722> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/28/small.jpg> .
<http://digilib.unila.ac.id/id/document/126722> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/28/small.jpg> .
<http://digilib.unila.ac.id/1971/28/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126723> .
<http://digilib.unila.ac.id/id/document/126723> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126723> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126723> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/document/126723> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/document/126723> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/document/126723> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/29/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/126723> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/29/lightbox.jpg> .
<http://digilib.unila.ac.id/1971/29/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126724> .
<http://digilib.unila.ac.id/id/document/126724> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126724> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126724> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/document/126724> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/document/126724> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/document/126724> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/30/preview.jpg> .
<http://digilib.unila.ac.id/id/document/126724> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/30/preview.jpg> .
<http://digilib.unila.ac.id/1971/30/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126725> .
<http://digilib.unila.ac.id/id/document/126725> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126725> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126725> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/document/126725> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/document/126725> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/document/126725> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/31/medium.jpg> .
<http://digilib.unila.ac.id/id/document/126725> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/31/medium.jpg> .
<http://digilib.unila.ac.id/1971/31/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126726> .
<http://digilib.unila.ac.id/id/document/126726> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126726> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126726> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/document/126726> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/document/126726> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126551> .
<http://digilib.unila.ac.id/id/document/126726> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/32/small.jpg> .
<http://digilib.unila.ac.id/id/document/126726> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/32/small.jpg> .
<http://digilib.unila.ac.id/1971/32/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126727> .
<http://digilib.unila.ac.id/id/document/126727> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126727> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126727> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126550> .
<http://digilib.unila.ac.id/id/document/126727> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126550> .
<http://digilib.unila.ac.id/id/document/126727> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126550> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126728> .
<http://digilib.unila.ac.id/id/document/126728> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126728> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126728> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126550> .
<http://digilib.unila.ac.id/id/document/126728> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126550> .
<http://digilib.unila.ac.id/id/document/126728> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126550> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126729> .
<http://digilib.unila.ac.id/id/document/126729> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126729> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126729> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126550> .
<http://digilib.unila.ac.id/id/document/126729> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126550> .
<http://digilib.unila.ac.id/id/document/126729> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126550> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126730> .
<http://digilib.unila.ac.id/id/document/126730> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126730> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126730> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126550> .
<http://digilib.unila.ac.id/id/document/126730> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126550> .
<http://digilib.unila.ac.id/id/document/126730> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126550> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126731> .
<http://digilib.unila.ac.id/id/document/126731> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126731> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126731> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126549> .
<http://digilib.unila.ac.id/id/document/126731> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126549> .
<http://digilib.unila.ac.id/id/document/126731> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126549> .
<http://digilib.unila.ac.id/id/document/126731> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/37/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/126731> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/37/lightbox.jpg> .
<http://digilib.unila.ac.id/1971/37/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126732> .
<http://digilib.unila.ac.id/id/document/126732> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126732> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126732> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126549> .
<http://digilib.unila.ac.id/id/document/126732> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126549> .
<http://digilib.unila.ac.id/id/document/126732> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126549> .
<http://digilib.unila.ac.id/id/document/126732> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/38/preview.jpg> .
<http://digilib.unila.ac.id/id/document/126732> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/38/preview.jpg> .
<http://digilib.unila.ac.id/1971/38/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126733> .
<http://digilib.unila.ac.id/id/document/126733> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126733> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126733> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126549> .
<http://digilib.unila.ac.id/id/document/126733> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126549> .
<http://digilib.unila.ac.id/id/document/126733> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126549> .
<http://digilib.unila.ac.id/id/document/126733> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/39/medium.jpg> .
<http://digilib.unila.ac.id/id/document/126733> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/39/medium.jpg> .
<http://digilib.unila.ac.id/1971/39/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126734> .
<http://digilib.unila.ac.id/id/document/126734> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126734> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126734> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126549> .
<http://digilib.unila.ac.id/id/document/126734> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126549> .
<http://digilib.unila.ac.id/id/document/126734> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126549> .
<http://digilib.unila.ac.id/id/document/126734> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/40/small.jpg> .
<http://digilib.unila.ac.id/id/document/126734> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/40/small.jpg> .
<http://digilib.unila.ac.id/1971/40/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126735> .
<http://digilib.unila.ac.id/id/document/126735> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126735> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126735> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126548> .
<http://digilib.unila.ac.id/id/document/126735> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126548> .
<http://digilib.unila.ac.id/id/document/126735> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126548> .
<http://digilib.unila.ac.id/id/document/126735> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/41/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/126735> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/41/lightbox.jpg> .
<http://digilib.unila.ac.id/1971/41/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126736> .
<http://digilib.unila.ac.id/id/document/126736> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126736> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126736> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126548> .
<http://digilib.unila.ac.id/id/document/126736> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126548> .
<http://digilib.unila.ac.id/id/document/126736> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126548> .
<http://digilib.unila.ac.id/id/document/126736> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/42/preview.jpg> .
<http://digilib.unila.ac.id/id/document/126736> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/42/preview.jpg> .
<http://digilib.unila.ac.id/1971/42/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126737> .
<http://digilib.unila.ac.id/id/document/126737> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126737> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126737> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126548> .
<http://digilib.unila.ac.id/id/document/126737> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126548> .
<http://digilib.unila.ac.id/id/document/126737> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126548> .
<http://digilib.unila.ac.id/id/document/126737> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/43/medium.jpg> .
<http://digilib.unila.ac.id/id/document/126737> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/43/medium.jpg> .
<http://digilib.unila.ac.id/1971/43/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126738> .
<http://digilib.unila.ac.id/id/document/126738> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126738> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126738> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126548> .
<http://digilib.unila.ac.id/id/document/126738> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126548> .
<http://digilib.unila.ac.id/id/document/126738> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126548> .
<http://digilib.unila.ac.id/id/document/126738> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/44/small.jpg> .
<http://digilib.unila.ac.id/id/document/126738> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/44/small.jpg> .
<http://digilib.unila.ac.id/1971/44/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126739> .
<http://digilib.unila.ac.id/id/document/126739> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126739> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126739> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126739> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126739> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126739> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/45/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/126739> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/45/lightbox.jpg> .
<http://digilib.unila.ac.id/1971/45/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126740> .
<http://digilib.unila.ac.id/id/document/126740> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126740> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126740> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126740> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126740> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126740> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/46/preview.jpg> .
<http://digilib.unila.ac.id/id/document/126740> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/46/preview.jpg> .
<http://digilib.unila.ac.id/1971/46/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126741> .
<http://digilib.unila.ac.id/id/document/126741> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126741> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126741> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126741> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126741> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126741> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/47/medium.jpg> .
<http://digilib.unila.ac.id/id/document/126741> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/47/medium.jpg> .
<http://digilib.unila.ac.id/1971/47/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126742> .
<http://digilib.unila.ac.id/id/document/126742> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126742> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126742> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126742> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126742> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126557> .
<http://digilib.unila.ac.id/id/document/126742> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/48/small.jpg> .
<http://digilib.unila.ac.id/id/document/126742> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/48/small.jpg> .
<http://digilib.unila.ac.id/1971/48/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126743> .
<http://digilib.unila.ac.id/id/document/126743> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126743> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126743> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126547> .
<http://digilib.unila.ac.id/id/document/126743> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126547> .
<http://digilib.unila.ac.id/id/document/126743> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126547> .
<http://digilib.unila.ac.id/id/document/126743> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/49/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/126743> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/49/lightbox.jpg> .
<http://digilib.unila.ac.id/1971/49/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126744> .
<http://digilib.unila.ac.id/id/document/126744> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126744> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126744> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126547> .
<http://digilib.unila.ac.id/id/document/126744> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126547> .
<http://digilib.unila.ac.id/id/document/126744> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126547> .
<http://digilib.unila.ac.id/id/document/126744> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/50/preview.jpg> .
<http://digilib.unila.ac.id/id/document/126744> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/50/preview.jpg> .
<http://digilib.unila.ac.id/1971/50/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126745> .
<http://digilib.unila.ac.id/id/document/126745> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126745> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126745> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126547> .
<http://digilib.unila.ac.id/id/document/126745> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126547> .
<http://digilib.unila.ac.id/id/document/126745> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126547> .
<http://digilib.unila.ac.id/id/document/126745> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/51/medium.jpg> .
<http://digilib.unila.ac.id/id/document/126745> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/51/medium.jpg> .
<http://digilib.unila.ac.id/1971/51/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126746> .
<http://digilib.unila.ac.id/id/document/126746> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126746> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126746> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126547> .
<http://digilib.unila.ac.id/id/document/126746> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126547> .
<http://digilib.unila.ac.id/id/document/126746> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126547> .
<http://digilib.unila.ac.id/id/document/126746> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/52/small.jpg> .
<http://digilib.unila.ac.id/id/document/126746> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/52/small.jpg> .
<http://digilib.unila.ac.id/1971/52/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126747> .
<http://digilib.unila.ac.id/id/document/126747> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126747> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126747> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126546> .
<http://digilib.unila.ac.id/id/document/126747> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126546> .
<http://digilib.unila.ac.id/id/document/126747> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126546> .
<http://digilib.unila.ac.id/id/document/126747> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/53/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/126747> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/53/lightbox.jpg> .
<http://digilib.unila.ac.id/1971/53/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126748> .
<http://digilib.unila.ac.id/id/document/126748> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126748> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126748> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126546> .
<http://digilib.unila.ac.id/id/document/126748> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126546> .
<http://digilib.unila.ac.id/id/document/126748> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126546> .
<http://digilib.unila.ac.id/id/document/126748> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/54/preview.jpg> .
<http://digilib.unila.ac.id/id/document/126748> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/54/preview.jpg> .
<http://digilib.unila.ac.id/1971/54/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126749> .
<http://digilib.unila.ac.id/id/document/126749> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126749> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126749> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126546> .
<http://digilib.unila.ac.id/id/document/126749> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126546> .
<http://digilib.unila.ac.id/id/document/126749> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126546> .
<http://digilib.unila.ac.id/id/document/126749> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/55/medium.jpg> .
<http://digilib.unila.ac.id/id/document/126749> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/55/medium.jpg> .
<http://digilib.unila.ac.id/1971/55/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126750> .
<http://digilib.unila.ac.id/id/document/126750> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126750> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126750> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126546> .
<http://digilib.unila.ac.id/id/document/126750> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126546> .
<http://digilib.unila.ac.id/id/document/126750> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126546> .
<http://digilib.unila.ac.id/id/document/126750> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/56/small.jpg> .
<http://digilib.unila.ac.id/id/document/126750> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/56/small.jpg> .
<http://digilib.unila.ac.id/1971/56/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126751> .
<http://digilib.unila.ac.id/id/document/126751> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126751> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126751> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126545> .
<http://digilib.unila.ac.id/id/document/126751> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126545> .
<http://digilib.unila.ac.id/id/document/126751> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126545> .
<http://digilib.unila.ac.id/id/document/126751> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/57/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/126751> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/57/lightbox.jpg> .
<http://digilib.unila.ac.id/1971/57/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126752> .
<http://digilib.unila.ac.id/id/document/126752> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126752> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126752> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126545> .
<http://digilib.unila.ac.id/id/document/126752> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126545> .
<http://digilib.unila.ac.id/id/document/126752> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126545> .
<http://digilib.unila.ac.id/id/document/126752> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/58/preview.jpg> .
<http://digilib.unila.ac.id/id/document/126752> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/58/preview.jpg> .
<http://digilib.unila.ac.id/1971/58/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126753> .
<http://digilib.unila.ac.id/id/document/126753> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126753> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126753> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126545> .
<http://digilib.unila.ac.id/id/document/126753> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126545> .
<http://digilib.unila.ac.id/id/document/126753> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126545> .
<http://digilib.unila.ac.id/id/document/126753> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/59/medium.jpg> .
<http://digilib.unila.ac.id/id/document/126753> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/59/medium.jpg> .
<http://digilib.unila.ac.id/1971/59/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126754> .
<http://digilib.unila.ac.id/id/document/126754> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126754> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126754> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126545> .
<http://digilib.unila.ac.id/id/document/126754> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126545> .
<http://digilib.unila.ac.id/id/document/126754> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126545> .
<http://digilib.unila.ac.id/id/document/126754> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/60/small.jpg> .
<http://digilib.unila.ac.id/id/document/126754> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/60/small.jpg> .
<http://digilib.unila.ac.id/1971/60/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126755> .
<http://digilib.unila.ac.id/id/document/126755> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126755> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126755> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126544> .
<http://digilib.unila.ac.id/id/document/126755> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126544> .
<http://digilib.unila.ac.id/id/document/126755> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126544> .
<http://digilib.unila.ac.id/id/document/126755> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/61/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/126755> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/61/lightbox.jpg> .
<http://digilib.unila.ac.id/1971/61/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126756> .
<http://digilib.unila.ac.id/id/document/126756> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126756> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126756> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126544> .
<http://digilib.unila.ac.id/id/document/126756> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126544> .
<http://digilib.unila.ac.id/id/document/126756> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126544> .
<http://digilib.unila.ac.id/id/document/126756> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/62/preview.jpg> .
<http://digilib.unila.ac.id/id/document/126756> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/62/preview.jpg> .
<http://digilib.unila.ac.id/1971/62/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126757> .
<http://digilib.unila.ac.id/id/document/126757> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126757> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126757> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126544> .
<http://digilib.unila.ac.id/id/document/126757> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126544> .
<http://digilib.unila.ac.id/id/document/126757> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126544> .
<http://digilib.unila.ac.id/id/document/126757> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/63/medium.jpg> .
<http://digilib.unila.ac.id/id/document/126757> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/63/medium.jpg> .
<http://digilib.unila.ac.id/1971/63/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126758> .
<http://digilib.unila.ac.id/id/document/126758> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126758> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126758> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126544> .
<http://digilib.unila.ac.id/id/document/126758> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126544> .
<http://digilib.unila.ac.id/id/document/126758> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126544> .
<http://digilib.unila.ac.id/id/document/126758> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/64/small.jpg> .
<http://digilib.unila.ac.id/id/document/126758> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/64/small.jpg> .
<http://digilib.unila.ac.id/1971/64/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126759> .
<http://digilib.unila.ac.id/id/document/126759> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126759> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126759> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126543> .
<http://digilib.unila.ac.id/id/document/126759> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126543> .
<http://digilib.unila.ac.id/id/document/126759> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126543> .
<http://digilib.unila.ac.id/id/document/126759> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/65/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/126759> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/65/lightbox.jpg> .
<http://digilib.unila.ac.id/1971/65/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126760> .
<http://digilib.unila.ac.id/id/document/126760> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126760> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126760> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126543> .
<http://digilib.unila.ac.id/id/document/126760> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126543> .
<http://digilib.unila.ac.id/id/document/126760> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126543> .
<http://digilib.unila.ac.id/id/document/126760> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/66/preview.jpg> .
<http://digilib.unila.ac.id/id/document/126760> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/66/preview.jpg> .
<http://digilib.unila.ac.id/1971/66/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126761> .
<http://digilib.unila.ac.id/id/document/126761> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126761> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126761> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126543> .
<http://digilib.unila.ac.id/id/document/126761> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126543> .
<http://digilib.unila.ac.id/id/document/126761> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126543> .
<http://digilib.unila.ac.id/id/document/126761> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/67/medium.jpg> .
<http://digilib.unila.ac.id/id/document/126761> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/67/medium.jpg> .
<http://digilib.unila.ac.id/1971/67/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126762> .
<http://digilib.unila.ac.id/id/document/126762> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126762> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126762> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126543> .
<http://digilib.unila.ac.id/id/document/126762> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126543> .
<http://digilib.unila.ac.id/id/document/126762> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126543> .
<http://digilib.unila.ac.id/id/document/126762> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/68/small.jpg> .
<http://digilib.unila.ac.id/id/document/126762> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/68/small.jpg> .
<http://digilib.unila.ac.id/1971/68/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126763> .
<http://digilib.unila.ac.id/id/document/126763> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/126763> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126542> .
<http://digilib.unila.ac.id/id/document/126763> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126542> .
<http://digilib.unila.ac.id/id/document/126763> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126542> .
<http://digilib.unila.ac.id/id/document/126763> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/69/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/126763> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/69/lightbox.jpg> .
<http://digilib.unila.ac.id/1971/69/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126764> .
<http://digilib.unila.ac.id/id/document/126764> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/126764> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126542> .
<http://digilib.unila.ac.id/id/document/126764> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126542> .
<http://digilib.unila.ac.id/id/document/126764> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126542> .
<http://digilib.unila.ac.id/id/document/126764> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/70/preview.jpg> .
<http://digilib.unila.ac.id/id/document/126764> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/70/preview.jpg> .
<http://digilib.unila.ac.id/1971/70/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126765> .
<http://digilib.unila.ac.id/id/document/126765> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126765> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126765> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126542> .
<http://digilib.unila.ac.id/id/document/126765> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126542> .
<http://digilib.unila.ac.id/id/document/126765> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126542> .
<http://digilib.unila.ac.id/id/document/126765> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/71/medium.jpg> .
<http://digilib.unila.ac.id/id/document/126765> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/71/medium.jpg> .
<http://digilib.unila.ac.id/1971/71/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/126766> .
<http://digilib.unila.ac.id/id/document/126766> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/126766> <http://www.w3.org/2000/01/rdf-schema#label> "KARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT\r\nBAKTERI ASAM LAKTAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/126766> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/126542> .
<http://digilib.unila.ac.id/id/document/126766> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/126542> .
<http://digilib.unila.ac.id/id/document/126766> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/126542> .
<http://digilib.unila.ac.id/id/document/126766> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1971/72/small.jpg> .
<http://digilib.unila.ac.id/id/document/126766> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1971/72/small.jpg> .
<http://digilib.unila.ac.id/1971/72/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1971> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/1971/> .
<http://digilib.unila.ac.id/1971/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #1971 \n\nKARAKTERISASI PRODUKSI EKSOPOLISAKARIDA (EPS) DARI LIMBAH JERAMI PADI OLEH ISOLAT&#13;\nBAKTERI ASAM LAKTAT LOKAL\n\n" .
<http://digilib.unila.ac.id/1971/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/1971/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/1971> .
<http://digilib.unila.ac.id/id/subject/QC> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/QC> <http://www.w3.org/2004/02/skos/core#prefLabel> "QC Physics"@en .
<http://digilib.unila.ac.id/id/eprint/1971> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/QC> .