%0 Journal Article
%A NN, FENI TRIDAYANA
%D 2012
%F eprints:19786
%J Digital Library
%T ANALYS QUALITY CONTROL PRODUCT AT LIMITED PARTNERS  CV INTAN OF BAKERY IN BANDAR LAMPUNG
%U http://digilib.unila.ac.id/19786/
%X Quality control of production represent an very important matter for the shake of  taking care efficacy of attainment of quality according to its planning standard,  preventing and also minimize damage of product. limited partners, CV Intan Bakery  represent company which producing bread is where required by correct process and  operation for the shake of attainment of expected production quality.  this Research object is standard quality of, standard realization quality of and  operation to quality of limited partners, CV Intan production Bakery in Bandar  Lampung. This type Research is descriptive research type while data collecting  technique conducted by observation, interview, bibliography study after data obtained  and group hence analysed and interpreted by using theorys related to research.  From obtained data, to be known that quality control of raw material not yet  according to standard quality. Lack of operation to production process, unfavourable  operation to less competent and lack amount of some machine and equipments  production Result of research show that totalizeing damage that happened during  research 10 day that is equal to 820 or 3,82 % from totalizeing production equal to  21383 with the meaning exceeding damage tolerance range sill ( 3,5 %) with  difference 0,32 %. As a result quality of yielded bread less soft and less odorous.  Inferential that quality control produce at limited partners, CV Intan Bakery in port  float not yet walked better.