creators_name: NN, FENI TRIDAYANA
type: article
datestamp: 2016-01-25 08:15:06
lastmod: 2016-01-25 08:15:06
metadata_visibility: show
title: ANALYS QUALITY CONTROL PRODUCT AT LIMITED PARTNERS
CV INTAN OF BAKERY IN BANDAR LAMPUNG
ispublished: pub
subjects: General
full_text_status: public
abstract: Quality control of production represent an very important matter for the shake of
taking care efficacy of attainment of quality according to its planning standard,
preventing and also minimize damage of product. limited partners, CV Intan Bakery
represent company which producing bread is where required by correct process and
operation for the shake of attainment of expected production quality.
this Research object is standard quality of, standard realization quality of and
operation to quality of limited partners, CV Intan production Bakery in Bandar
Lampung. This type Research is descriptive research type while data collecting
technique conducted by observation, interview, bibliography study after data obtained
and group hence analysed and interpreted by using theorys related to research.
From obtained data, to be known that quality control of raw material not yet
according to standard quality. Lack of operation to production process, unfavourable
operation to less competent and lack amount of some machine and equipments
production Result of research show that totalizeing damage that happened during
research 10 day that is equal to 820 or 3,82 % from totalizeing production equal to
21383 with the meaning exceeding damage tolerance range sill ( 3,5 %) with
difference 0,32 %. As a result quality of yielded bread less soft and less odorous.
Inferential that quality control produce at limited partners, CV Intan Bakery in port
float not yet walked better.
date: 2012-01-25
date_type: published
publication: Digital Library
refereed: TRUE
citation:   NN, FENI TRIDAYANA  (2012) ANALYS QUALITY CONTROL PRODUCT AT LIMITED PARTNERS CV INTAN OF BAKERY IN BANDAR LAMPUNG.  Digital Library.       
document_url: http://digilib.unila.ac.id/19786/1/BAB%20I.pdf
document_url: http://digilib.unila.ac.id/19786/2/BAB%20II.pdf
document_url: http://digilib.unila.ac.id/19786/3/BAB%20III.pdf
document_url: http://digilib.unila.ac.id/19786/4/BAB%20IV.pdf
document_url: http://digilib.unila.ac.id/19786/5/cover.pdf
document_url: http://digilib.unila.ac.id/19786/6/DAFTAR%20ISI.pdf