?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PEMBERIAN+TEMPE+TERHADAP+FRAKSI+LEMAK%0D%0ADARAH+MENCIT+OBESITAS&rft.creator=EDUARD%2C+(1218011042)&rft.subject=QD+Chemistry&rft.subject=QH301+Biology&rft.subject=RZ+Other+systems+of+medicine&rft.description=Obesitas+merupakan+kondisi+terjadinya+akumulasi+lemak+berlebih%2C+yang%0D%0Adiakibatkan+oleh+interaksi+faktor+genetik+dan+lingkungan.+Pada+penderita+obesitas%0D%0Adijumpai+kondisi+dislipidemia+yang+merupakan+keadaan+dimana+terjadi%0D%0Apeningkatan+kadar+kolesterol+LDL%2C+kolesterol+total%2C+dan+Trigliserida+serta%0D%0Apenurunan+kadar+kolesterol+HDL.+Dislipidemia+merupakan+faktor+resiko+untuk%0D%0Atimbulnya+penyakit+metabolik+maupun+penyakit+kardiovaskular.+Tempe%0D%0Amerupakan+olahan+yang+berasal+dari+fermentasi+kacang+kedelai+dengan+bantuan%0D%0Akapang+Rhizopus+oligosporus%2C+Rhizopus+oryzae.+Pada+tempe+terdapat+isoflavon%0D%0Ayang+merupakan+antioksidan.+Proses+fermentasi+dan+pengaktivan+faktor+II+(6%2C7%2C4%E2%80%99%0D%0Atri+hidroksil+isoflavon)+menjadikan+kandungan+Isoflavon+tempe+menjadi%0D%0Aantioksidan+terkuat+yang+mampu+menormalkan+fraksi+lemak+darah.+Penelitian+ini%0D%0Abertujuan+untuk+mengetahui+pengaruh+pemberian+tempe+terhadap+fraksi+lemak%0D%0Adarah+mencit+obesitas.%0D%0APada+penelitian+ini%2C+20+ekor+mencit+jantan+(Mus+musculus+l)+galur+DDY%0D%0Aberusia+6-12+minggu.+Mencit+dibagi+dalam+4+kelompok+terdiri+dari+kontrol+normal%2C%0D%0Akontrol+obesitas%2C+dan+2+kelompok+perlakuan+kemudian+diberi+perlakuan+selama+28%0D%0Ahari.+Hasil+penelitian+menunjukan+terjadi+perubahan+fraksi+lemak+darah+setelah%0D%0Adiberi+tempe.+Dosis+2+gr%2Fhari+dengan+nilai+rata-rata+190%2C60+%C2%B1+8%2C204+mg%2Fdl%0D%0A(p%3D0%2C000)+pada+kolesterol+total%2C+144%2C60+%C2%B1+13%2C483+mg%2Fdl+(p%3D0%2C000)+pada+kolesterol%0D%0ALDL%2C+131%2C60+%C2%B1+11%2C971+mg%2Fdl+(p%3D0%2C000)+pada+trigliserida+dan+72%2C40+%C2%B1+10%2C550%0D%0Amg%2Fdl+(p%3D0%2C009)+pada+kolesterol+HDL.+Dosis+4+gr%2Fhari+memiliki+nilai+rata-rata%0D%0A184%2C20+%C2%B1+12%2C337+mg%2Fdl+(p%3D0%2C000)+untuk+kolesterol+total%2C+123%2C00+%C2%B112%2C309+mg%2Fdl%0D%0A(p%3D0%2C000)+untuk+kolesterol+LDL%2C+112%2C20+%C2%B1+13%2C424+mg%2Fdl+(p%3D0%2C000)+untuk%0D%0Atrigliserida%2C+dan+77%2C20+%C2%B1+10%2C849+mg%2Fdl+(p%3D0%2C009)+untuk+kolesterol+HDL.+Terdapat%0D%0Apengaruh+pemberian+tempe+terhadap+fraksi+lemak+darah+mencit+obesitas.%0D%0AKata+Kunci%3A+Obesitas%2C+Dislipidemia%2C+Fraksi+Lemak+Darah%2C+Tempe%2C+Isoflavon.%0D%0A%0D%0A%0D%0AABSTRAK+BAHASA+INGGRIS%0D%0A%0D%0AObesity+is+a+condition+where+the+lipid+accumulation+is+over+than+the+usual%2C%0D%0Awhich+cause+of+genetical+factor+and+environtment+interaction.+from+the+obesity%0D%0Apatient+found+disilipidemia+condition+which+is+a+condition+where+there+are%0D%0Aincrease+on+LDL+cholesterol+value%2C+total+cholesterol%2C+and+Trigliserida.+And+also%0D%0Adecrease+on+HDL+cholesterol+value.+Dislipidemia+is+a+risk+factor+for+metabolic%0D%0Adisease+even+cardiovascular+disease+to+come.+Tempe+is+a+food+which+come+from%0D%0Asoybean+fermentation+with+a+help+from+Rhizopus+oligosporus%2C+Rhizopus+oryzae.%0D%0AInside+of+tempe+consist+of+isoflavon+which+is+an+antioxidant.+Fermentation+process%0D%0Aand+factor+II+activation+(6%2C7%2C4%E2%80%99+tri+hidroxil+isoflavon)+makes+the+tempe+isoflavon%0D%0Acomponents+becomes+the+strongest+antioxidant+which+can+normalize+the+blood%0D%0Alipid+fraction.+The+goal+of+this+research+is+to+knows+the+effect+of+tempe+against%0D%0Ablood+lipid+fraction+mice+obesity.%0D%0AAt+this+research%2C+20+male+Mice+(mus+musculus+l)+DDY+furrow+age+6-12%0D%0Aweeks.+The+mice+divided+into+4+groups+which+consist+of+normal+control+group%2C%0D%0Aobesity+control+group+%2C+and+2+treatment+groups.+Then%2C+all+of+it+being+treated+for+28%0D%0Adays+long.+The+result+from+this+research+shows+changes+on+blood+lipid+fraction%0D%0Aafter+being+given+tempe.+2gr%2Fdays+dose+with+mean+value+190%2C60+%C2%B1+8%2C204+mg%2Fdl%0D%0A(p%3D0%2C000)+to+the+cholesterol+total+value%2C+144%2C60+%C2%B1+13%2C483+mg%2Fdl+(p%3D0%2C000)+to+the%0D%0ALDL+cholesterol+value%2C+131%2C60+%C2%B1+11%2C971+mg%2Fdl+(p%3D0%2C000)+to+trigliserol+and+72%2C40+%C2%B1%0D%0A10%2C550+mg%2Fdl+(p%3D0%2C009)+to+HDL+cholestrerol+value.+4gr%2Fdays+dose+has+mean+value%0D%0A184%2C20+%C2%B1+12%2C337+mg%2Fdl+(p%3D0%2C000)+for+total+cholesterol+value%2C+123%2C00+%C2%B112%2C309%0D%0Amg%2Fdl+(p%3D0%2C000)+to+LDL+cholesterol+value%2C+112%2C20+%C2%B1+13%2C424+mg%2Fdl+(p%3D0%2C000)+for%0D%0Atrigliserol+and+77%2C20+%C2%B1+10%2C849+mg%2Fdl+(p%3D0%2C009)+to+HDL+cholesterol.+So%2C+in%0D%0Aconclusion+there+is+effect+of+tempe+against+blood+lipid+fraction+mice+obesity.%0D%0AKey+Word+%3A+Obesity%2C+Dislipidemia%2C+Blood+Lipid+Fraction%2C+Tempe%2C+Isoflavon.&rft.publisher=FAKULTAS+KEDOKTERAN&rft.date=2016-01-05&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F20621%2F1%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F20621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