<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
<> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/20834> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Article> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://purl.org/dc/terms/title> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://purl.org/ontology/bibo/abstract> "Penelitian ini bertujuan untuk mengetahui apakah ada atau tidak perbedaan tingkat\r\npengetahuan konsumen di desa dan kota dalam proses adopsi pangan dan sikap\r\nkonsumen terhadap label produk. Tipe penelitian ini adalah komparatif yang\r\nbersifat membandingkan. Populasi dalam penelitian adalah konsumen ibu rumah\r\ntangga yang tinggal di Dusun Sarirejo, Desa Natar, Kecamatan Natar, Kabupaten\r\nLampung Selatan dan konsumen ibu rumah tangga yang tinggal di Kelurahan\r\nPanjang Selatan, Kecamatan Panjang, Kota Bandar Lampung dengan jumlah\r\nsampel di kota sebanyak 50 responden dan di desa sebanyak 50 responden, yang\r\ndiambil menggunakan metode purposive sampling. Analisis data yang digunakan\r\nadalah SPSS – Compere Means – Independent Sample t test. Hasil penelitian\r\nmenunjukkan terdapat perbedaan tingkat pengetahuan konsumen di desa dan di\r\nkota dalam proses adopsi pangan dan menunjukkan bahwa adanya perbedaan\r\nsikap konsumen terhadap label produk dalam proses adopsi pangan.\r\nKata Kunci : Desa dan Kota, Ibu Rumah Tangga, Label Produk, Proses Adopsi\r\nPangan, Tingkat Pengetahuan Konsumen.\r\n\r\nabstract\r\n\r\nThis study aims to determine whether or not differences in the level of consumer\r\nknowledge in villages and towns in the process of adoption of consumer attitudes\r\ntowards food and product labels . This type of research is a comparative nature to\r\ncompare . The population is consumers housewife who lived in the hamlet\r\nSarirejo , village Natar , District Natar , South Lampung and consumers\r\nhousewife who lives in the Village of Long South , District Long , Bandar\r\nLampung with the number of samples in the city of 50 respondents and in the\r\nvillage of 50 respondents , taken using purposive sampling method . Analysis of\r\nthe data used is SPSS - compere Means - independent sample t test . The results\r\nshowed there are differences in the level of consumer knowledge in the village\r\nand in the city in the process of adoption of food and shows that the difference in\r\nconsumer attitudes towards labeling of food products in the process of adoption .\r\nKeywords: Adoption Process Food, Housewife, Knowledge Level Consumer\r\nProduct Label, , Villages and Towns."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://purl.org/dc/terms/date> "2016-01-22" .
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<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592110> .
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<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592112> .
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<http://digilib.unila.ac.id/id/document/1592118> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592118> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592118> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/10/LEMBAR%20PERNYATAAN.pdf> .
<http://digilib.unila.ac.id/id/document/1592118> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/10/LEMBAR%20PERNYATAAN.pdf> .
<http://digilib.unila.ac.id/20834/10/LEMBAR%20PERNYATAAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "LEMBAR PERNYATAAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592119> .
<http://digilib.unila.ac.id/id/document/1592119> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592119> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592119> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/11/MOTO.pdf> .
<http://digilib.unila.ac.id/id/document/1592119> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/11/MOTO.pdf> .
<http://digilib.unila.ac.id/20834/11/MOTO.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "MOTO.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592120> .
<http://digilib.unila.ac.id/id/document/1592120> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592120> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592120> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/12/PERSEMBAHAN.pdf> .
<http://digilib.unila.ac.id/id/document/1592120> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/12/PERSEMBAHAN.pdf> .
<http://digilib.unila.ac.id/20834/12/PERSEMBAHAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "PERSEMBAHAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592121> .
<http://digilib.unila.ac.id/id/document/1592121> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592121> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592121> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/13/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/id/document/1592121> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/13/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/20834/13/RIWAYAT%20HIDUP.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "RIWAYAT HIDUP.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592122> .
<http://digilib.unila.ac.id/id/document/1592122> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592122> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592122> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/14/SANWACANA.pdf> .
<http://digilib.unila.ac.id/id/document/1592122> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/14/SANWACANA.pdf> .
<http://digilib.unila.ac.id/20834/14/SANWACANA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "SANWACANA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592124> .
<http://digilib.unila.ac.id/id/document/1592124> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592124> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592124> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/15/BAB%20I.pdf> .
<http://digilib.unila.ac.id/id/document/1592124> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/15/BAB%20I.pdf> .
<http://digilib.unila.ac.id/20834/15/BAB%20I.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB I.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592125> .
<http://digilib.unila.ac.id/id/document/1592125> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592125> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592125> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/16/BAB%20II.pdf> .
<http://digilib.unila.ac.id/id/document/1592125> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/16/BAB%20II.pdf> .
<http://digilib.unila.ac.id/20834/16/BAB%20II.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB II.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592126> .
<http://digilib.unila.ac.id/id/document/1592126> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592126> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592126> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/17/BAB%20III.pdf> .
<http://digilib.unila.ac.id/id/document/1592126> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/17/BAB%20III.pdf> .
<http://digilib.unila.ac.id/20834/17/BAB%20III.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB III.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592127> .
<http://digilib.unila.ac.id/id/document/1592127> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592127> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592127> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/18/BAB%20V.pdf> .
<http://digilib.unila.ac.id/id/document/1592127> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/18/BAB%20V.pdf> .
<http://digilib.unila.ac.id/20834/18/BAB%20V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592129> .
<http://digilib.unila.ac.id/id/document/1592129> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592129> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592129> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/19/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/1592129> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/19/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/20834/19/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592224> .
<http://digilib.unila.ac.id/id/document/1592224> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592224> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592224> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592109> .
<http://digilib.unila.ac.id/id/document/1592224> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592109> .
<http://digilib.unila.ac.id/id/document/1592224> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592109> .
<http://digilib.unila.ac.id/id/document/1592224> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/20/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592224> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/20/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/20/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592225> .
<http://digilib.unila.ac.id/id/document/1592225> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592225> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592225> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592110> .
<http://digilib.unila.ac.id/id/document/1592225> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592110> .
<http://digilib.unila.ac.id/id/document/1592225> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592110> .
<http://digilib.unila.ac.id/id/document/1592225> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/21/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592225> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/21/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/21/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592226> .
<http://digilib.unila.ac.id/id/document/1592226> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592226> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592226> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592111> .
<http://digilib.unila.ac.id/id/document/1592226> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592111> .
<http://digilib.unila.ac.id/id/document/1592226> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592111> .
<http://digilib.unila.ac.id/id/document/1592226> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/22/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592226> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/22/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/22/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592227> .
<http://digilib.unila.ac.id/id/document/1592227> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592227> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592227> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592112> .
<http://digilib.unila.ac.id/id/document/1592227> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592112> .
<http://digilib.unila.ac.id/id/document/1592227> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592112> .
<http://digilib.unila.ac.id/id/document/1592227> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/23/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592227> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/23/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/23/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592228> .
<http://digilib.unila.ac.id/id/document/1592228> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592228> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592228> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592113> .
<http://digilib.unila.ac.id/id/document/1592228> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592113> .
<http://digilib.unila.ac.id/id/document/1592228> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592113> .
<http://digilib.unila.ac.id/id/document/1592228> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592228> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/24/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592229> .
<http://digilib.unila.ac.id/id/document/1592229> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592229> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592229> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592114> .
<http://digilib.unila.ac.id/id/document/1592229> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592114> .
<http://digilib.unila.ac.id/id/document/1592229> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592114> .
<http://digilib.unila.ac.id/id/document/1592229> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/25/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592229> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/25/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/25/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592230> .
<http://digilib.unila.ac.id/id/document/1592230> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592230> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592230> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592115> .
<http://digilib.unila.ac.id/id/document/1592230> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592115> .
<http://digilib.unila.ac.id/id/document/1592230> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592115> .
<http://digilib.unila.ac.id/id/document/1592230> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/26/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592230> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/26/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/26/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592231> .
<http://digilib.unila.ac.id/id/document/1592231> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592231> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592231> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592116> .
<http://digilib.unila.ac.id/id/document/1592231> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592116> .
<http://digilib.unila.ac.id/id/document/1592231> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592116> .
<http://digilib.unila.ac.id/id/document/1592231> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/27/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592231> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/27/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/27/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592232> .
<http://digilib.unila.ac.id/id/document/1592232> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592232> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592232> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592119> .
<http://digilib.unila.ac.id/id/document/1592232> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592119> .
<http://digilib.unila.ac.id/id/document/1592232> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592119> .
<http://digilib.unila.ac.id/id/document/1592232> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/28/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592232> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/28/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/28/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592233> .
<http://digilib.unila.ac.id/id/document/1592233> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592233> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592233> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592120> .
<http://digilib.unila.ac.id/id/document/1592233> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592120> .
<http://digilib.unila.ac.id/id/document/1592233> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592120> .
<http://digilib.unila.ac.id/id/document/1592233> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/29/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592233> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/29/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/29/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592234> .
<http://digilib.unila.ac.id/id/document/1592234> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592234> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592234> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592121> .
<http://digilib.unila.ac.id/id/document/1592234> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592121> .
<http://digilib.unila.ac.id/id/document/1592234> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592121> .
<http://digilib.unila.ac.id/id/document/1592234> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/30/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592234> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/30/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/30/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592235> .
<http://digilib.unila.ac.id/id/document/1592235> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592235> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592235> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592122> .
<http://digilib.unila.ac.id/id/document/1592235> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592122> .
<http://digilib.unila.ac.id/id/document/1592235> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592122> .
<http://digilib.unila.ac.id/id/document/1592235> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/31/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592235> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/31/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/31/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592236> .
<http://digilib.unila.ac.id/id/document/1592236> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592236> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592236> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592124> .
<http://digilib.unila.ac.id/id/document/1592236> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592124> .
<http://digilib.unila.ac.id/id/document/1592236> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592124> .
<http://digilib.unila.ac.id/id/document/1592236> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/32/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592236> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/32/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/32/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592237> .
<http://digilib.unila.ac.id/id/document/1592237> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592237> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592237> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592125> .
<http://digilib.unila.ac.id/id/document/1592237> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592125> .
<http://digilib.unila.ac.id/id/document/1592237> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592125> .
<http://digilib.unila.ac.id/id/document/1592237> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/33/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592237> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/33/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/33/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592238> .
<http://digilib.unila.ac.id/id/document/1592238> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592238> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592238> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592126> .
<http://digilib.unila.ac.id/id/document/1592238> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592126> .
<http://digilib.unila.ac.id/id/document/1592238> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592126> .
<http://digilib.unila.ac.id/id/document/1592238> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/34/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592238> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/34/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/34/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592239> .
<http://digilib.unila.ac.id/id/document/1592239> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592239> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592239> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592127> .
<http://digilib.unila.ac.id/id/document/1592239> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592127> .
<http://digilib.unila.ac.id/id/document/1592239> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592127> .
<http://digilib.unila.ac.id/id/document/1592239> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/35/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592239> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/35/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/35/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592241> .
<http://digilib.unila.ac.id/id/document/1592241> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592241> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592241> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592129> .
<http://digilib.unila.ac.id/id/document/1592241> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592129> .
<http://digilib.unila.ac.id/id/document/1592241> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592129> .
<http://digilib.unila.ac.id/id/document/1592241> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/37/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1592241> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/37/indexcodes.txt> .
<http://digilib.unila.ac.id/20834/37/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592245> .
<http://digilib.unila.ac.id/id/document/1592245> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592245> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592245> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592129> .
<http://digilib.unila.ac.id/id/document/1592245> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592129> .
<http://digilib.unila.ac.id/id/document/1592245> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592129> .
<http://digilib.unila.ac.id/id/document/1592245> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/38/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592245> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/38/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/38/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592246> .
<http://digilib.unila.ac.id/id/document/1592246> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592246> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592246> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592129> .
<http://digilib.unila.ac.id/id/document/1592246> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592129> .
<http://digilib.unila.ac.id/id/document/1592246> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592129> .
<http://digilib.unila.ac.id/id/document/1592246> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/39/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592246> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/39/preview.jpg> .
<http://digilib.unila.ac.id/20834/39/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592247> .
<http://digilib.unila.ac.id/id/document/1592247> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592247> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592247> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592129> .
<http://digilib.unila.ac.id/id/document/1592247> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592129> .
<http://digilib.unila.ac.id/id/document/1592247> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592129> .
<http://digilib.unila.ac.id/id/document/1592247> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/40/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592247> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/40/medium.jpg> .
<http://digilib.unila.ac.id/20834/40/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592248> .
<http://digilib.unila.ac.id/id/document/1592248> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592248> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592248> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592129> .
<http://digilib.unila.ac.id/id/document/1592248> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592129> .
<http://digilib.unila.ac.id/id/document/1592248> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592129> .
<http://digilib.unila.ac.id/id/document/1592248> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/41/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592248> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/41/small.jpg> .
<http://digilib.unila.ac.id/20834/41/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592249> .
<http://digilib.unila.ac.id/id/document/1592249> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592249> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592249> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592127> .
<http://digilib.unila.ac.id/id/document/1592249> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592127> .
<http://digilib.unila.ac.id/id/document/1592249> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592127> .
<http://digilib.unila.ac.id/id/document/1592249> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/42/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592249> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/42/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/42/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592250> .
<http://digilib.unila.ac.id/id/document/1592250> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592250> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592250> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592127> .
<http://digilib.unila.ac.id/id/document/1592250> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592127> .
<http://digilib.unila.ac.id/id/document/1592250> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592127> .
<http://digilib.unila.ac.id/id/document/1592250> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/43/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592250> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/43/preview.jpg> .
<http://digilib.unila.ac.id/20834/43/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592251> .
<http://digilib.unila.ac.id/id/document/1592251> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592251> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592251> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592127> .
<http://digilib.unila.ac.id/id/document/1592251> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592127> .
<http://digilib.unila.ac.id/id/document/1592251> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592127> .
<http://digilib.unila.ac.id/id/document/1592251> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/44/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592251> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/44/medium.jpg> .
<http://digilib.unila.ac.id/20834/44/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592252> .
<http://digilib.unila.ac.id/id/document/1592252> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592252> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592252> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592127> .
<http://digilib.unila.ac.id/id/document/1592252> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592127> .
<http://digilib.unila.ac.id/id/document/1592252> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592127> .
<http://digilib.unila.ac.id/id/document/1592252> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/45/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592252> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/45/small.jpg> .
<http://digilib.unila.ac.id/20834/45/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592257> .
<http://digilib.unila.ac.id/id/document/1592257> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592257> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592257> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592126> .
<http://digilib.unila.ac.id/id/document/1592257> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592126> .
<http://digilib.unila.ac.id/id/document/1592257> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592126> .
<http://digilib.unila.ac.id/id/document/1592257> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/50/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592257> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/50/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/50/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592259> .
<http://digilib.unila.ac.id/id/document/1592259> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592259> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592259> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592126> .
<http://digilib.unila.ac.id/id/document/1592259> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592126> .
<http://digilib.unila.ac.id/id/document/1592259> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592126> .
<http://digilib.unila.ac.id/id/document/1592259> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/51/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592259> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/51/preview.jpg> .
<http://digilib.unila.ac.id/20834/51/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592260> .
<http://digilib.unila.ac.id/id/document/1592260> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592260> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592260> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592126> .
<http://digilib.unila.ac.id/id/document/1592260> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592126> .
<http://digilib.unila.ac.id/id/document/1592260> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592126> .
<http://digilib.unila.ac.id/id/document/1592260> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/52/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592260> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/52/medium.jpg> .
<http://digilib.unila.ac.id/20834/52/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592261> .
<http://digilib.unila.ac.id/id/document/1592261> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592261> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592261> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592126> .
<http://digilib.unila.ac.id/id/document/1592261> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592126> .
<http://digilib.unila.ac.id/id/document/1592261> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592126> .
<http://digilib.unila.ac.id/id/document/1592261> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/53/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592261> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/53/small.jpg> .
<http://digilib.unila.ac.id/20834/53/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592262> .
<http://digilib.unila.ac.id/id/document/1592262> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592262> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592262> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592125> .
<http://digilib.unila.ac.id/id/document/1592262> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592125> .
<http://digilib.unila.ac.id/id/document/1592262> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592125> .
<http://digilib.unila.ac.id/id/document/1592262> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/54/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592262> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/54/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/54/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592263> .
<http://digilib.unila.ac.id/id/document/1592263> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592263> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592263> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592125> .
<http://digilib.unila.ac.id/id/document/1592263> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592125> .
<http://digilib.unila.ac.id/id/document/1592263> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592125> .
<http://digilib.unila.ac.id/id/document/1592263> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/55/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592263> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/55/preview.jpg> .
<http://digilib.unila.ac.id/20834/55/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592264> .
<http://digilib.unila.ac.id/id/document/1592264> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592264> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592264> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592125> .
<http://digilib.unila.ac.id/id/document/1592264> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592125> .
<http://digilib.unila.ac.id/id/document/1592264> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592125> .
<http://digilib.unila.ac.id/id/document/1592264> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/56/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592264> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/56/medium.jpg> .
<http://digilib.unila.ac.id/20834/56/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592265> .
<http://digilib.unila.ac.id/id/document/1592265> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592265> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592265> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592125> .
<http://digilib.unila.ac.id/id/document/1592265> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592125> .
<http://digilib.unila.ac.id/id/document/1592265> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592125> .
<http://digilib.unila.ac.id/id/document/1592265> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/57/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592265> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/57/small.jpg> .
<http://digilib.unila.ac.id/20834/57/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592352> .
<http://digilib.unila.ac.id/id/document/1592352> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592352> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592352> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592124> .
<http://digilib.unila.ac.id/id/document/1592352> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592124> .
<http://digilib.unila.ac.id/id/document/1592352> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592124> .
<http://digilib.unila.ac.id/id/document/1592352> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/58/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592352> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/58/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/58/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592353> .
<http://digilib.unila.ac.id/id/document/1592353> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592353> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592353> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592124> .
<http://digilib.unila.ac.id/id/document/1592353> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592124> .
<http://digilib.unila.ac.id/id/document/1592353> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592124> .
<http://digilib.unila.ac.id/id/document/1592353> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/59/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592353> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/59/preview.jpg> .
<http://digilib.unila.ac.id/20834/59/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592354> .
<http://digilib.unila.ac.id/id/document/1592354> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592354> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592354> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592124> .
<http://digilib.unila.ac.id/id/document/1592354> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592124> .
<http://digilib.unila.ac.id/id/document/1592354> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592124> .
<http://digilib.unila.ac.id/id/document/1592354> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/60/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592354> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/60/medium.jpg> .
<http://digilib.unila.ac.id/20834/60/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592355> .
<http://digilib.unila.ac.id/id/document/1592355> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592355> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592355> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592124> .
<http://digilib.unila.ac.id/id/document/1592355> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592124> .
<http://digilib.unila.ac.id/id/document/1592355> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592124> .
<http://digilib.unila.ac.id/id/document/1592355> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/61/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592355> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/61/small.jpg> .
<http://digilib.unila.ac.id/20834/61/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592356> .
<http://digilib.unila.ac.id/id/document/1592356> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592356> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592356> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592122> .
<http://digilib.unila.ac.id/id/document/1592356> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592122> .
<http://digilib.unila.ac.id/id/document/1592356> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592122> .
<http://digilib.unila.ac.id/id/document/1592356> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/62/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592356> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/62/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/62/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592357> .
<http://digilib.unila.ac.id/id/document/1592357> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592357> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592357> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592122> .
<http://digilib.unila.ac.id/id/document/1592357> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592122> .
<http://digilib.unila.ac.id/id/document/1592357> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592122> .
<http://digilib.unila.ac.id/id/document/1592357> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/63/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592357> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/63/preview.jpg> .
<http://digilib.unila.ac.id/20834/63/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592358> .
<http://digilib.unila.ac.id/id/document/1592358> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592358> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592358> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592122> .
<http://digilib.unila.ac.id/id/document/1592358> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592122> .
<http://digilib.unila.ac.id/id/document/1592358> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592122> .
<http://digilib.unila.ac.id/id/document/1592358> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/64/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592358> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/64/medium.jpg> .
<http://digilib.unila.ac.id/20834/64/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592359> .
<http://digilib.unila.ac.id/id/document/1592359> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592359> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592359> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592122> .
<http://digilib.unila.ac.id/id/document/1592359> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592122> .
<http://digilib.unila.ac.id/id/document/1592359> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592122> .
<http://digilib.unila.ac.id/id/document/1592359> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/65/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592359> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/65/small.jpg> .
<http://digilib.unila.ac.id/20834/65/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592364> .
<http://digilib.unila.ac.id/id/document/1592364> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592364> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592364> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592120> .
<http://digilib.unila.ac.id/id/document/1592364> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592120> .
<http://digilib.unila.ac.id/id/document/1592364> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592120> .
<http://digilib.unila.ac.id/id/document/1592364> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/70/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592364> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/70/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/70/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592365> .
<http://digilib.unila.ac.id/id/document/1592365> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592365> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592365> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592120> .
<http://digilib.unila.ac.id/id/document/1592365> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592120> .
<http://digilib.unila.ac.id/id/document/1592365> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592120> .
<http://digilib.unila.ac.id/id/document/1592365> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/71/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592365> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/71/preview.jpg> .
<http://digilib.unila.ac.id/20834/71/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592366> .
<http://digilib.unila.ac.id/id/document/1592366> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592366> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592366> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592120> .
<http://digilib.unila.ac.id/id/document/1592366> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592120> .
<http://digilib.unila.ac.id/id/document/1592366> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592120> .
<http://digilib.unila.ac.id/id/document/1592366> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/72/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592366> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/72/medium.jpg> .
<http://digilib.unila.ac.id/20834/72/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592367> .
<http://digilib.unila.ac.id/id/document/1592367> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592367> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592367> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592120> .
<http://digilib.unila.ac.id/id/document/1592367> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592120> .
<http://digilib.unila.ac.id/id/document/1592367> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592120> .
<http://digilib.unila.ac.id/id/document/1592367> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/73/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592367> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/73/small.jpg> .
<http://digilib.unila.ac.id/20834/73/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592368> .
<http://digilib.unila.ac.id/id/document/1592368> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592368> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592368> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592121> .
<http://digilib.unila.ac.id/id/document/1592368> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592121> .
<http://digilib.unila.ac.id/id/document/1592368> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592121> .
<http://digilib.unila.ac.id/id/document/1592368> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/74/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592368> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/74/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/74/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592369> .
<http://digilib.unila.ac.id/id/document/1592369> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592369> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592369> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592121> .
<http://digilib.unila.ac.id/id/document/1592369> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592121> .
<http://digilib.unila.ac.id/id/document/1592369> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592121> .
<http://digilib.unila.ac.id/id/document/1592369> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/75/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592369> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/75/preview.jpg> .
<http://digilib.unila.ac.id/20834/75/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592370> .
<http://digilib.unila.ac.id/id/document/1592370> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592370> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592370> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592121> .
<http://digilib.unila.ac.id/id/document/1592370> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592121> .
<http://digilib.unila.ac.id/id/document/1592370> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592121> .
<http://digilib.unila.ac.id/id/document/1592370> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/76/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592370> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/76/medium.jpg> .
<http://digilib.unila.ac.id/20834/76/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592371> .
<http://digilib.unila.ac.id/id/document/1592371> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592371> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592371> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592121> .
<http://digilib.unila.ac.id/id/document/1592371> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592121> .
<http://digilib.unila.ac.id/id/document/1592371> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592121> .
<http://digilib.unila.ac.id/id/document/1592371> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/77/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592371> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/77/small.jpg> .
<http://digilib.unila.ac.id/20834/77/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592379> .
<http://digilib.unila.ac.id/id/document/1592379> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592379> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592379> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592119> .
<http://digilib.unila.ac.id/id/document/1592379> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592119> .
<http://digilib.unila.ac.id/id/document/1592379> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592119> .
<http://digilib.unila.ac.id/id/document/1592379> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/78/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592379> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/78/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/78/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592380> .
<http://digilib.unila.ac.id/id/document/1592380> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592380> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592380> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592119> .
<http://digilib.unila.ac.id/id/document/1592380> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592119> .
<http://digilib.unila.ac.id/id/document/1592380> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592119> .
<http://digilib.unila.ac.id/id/document/1592380> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/79/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592380> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/79/preview.jpg> .
<http://digilib.unila.ac.id/20834/79/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592381> .
<http://digilib.unila.ac.id/id/document/1592381> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592381> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592381> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592119> .
<http://digilib.unila.ac.id/id/document/1592381> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592119> .
<http://digilib.unila.ac.id/id/document/1592381> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592119> .
<http://digilib.unila.ac.id/id/document/1592381> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/80/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592381> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/80/medium.jpg> .
<http://digilib.unila.ac.id/20834/80/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592382> .
<http://digilib.unila.ac.id/id/document/1592382> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592382> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592382> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592119> .
<http://digilib.unila.ac.id/id/document/1592382> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592119> .
<http://digilib.unila.ac.id/id/document/1592382> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592119> .
<http://digilib.unila.ac.id/id/document/1592382> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/81/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592382> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/81/small.jpg> .
<http://digilib.unila.ac.id/20834/81/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592383> .
<http://digilib.unila.ac.id/id/document/1592383> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592383> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592383> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592118> .
<http://digilib.unila.ac.id/id/document/1592383> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592118> .
<http://digilib.unila.ac.id/id/document/1592383> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592118> .
<http://digilib.unila.ac.id/id/document/1592383> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/82/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592383> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/82/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/82/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592384> .
<http://digilib.unila.ac.id/id/document/1592384> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592384> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592384> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592118> .
<http://digilib.unila.ac.id/id/document/1592384> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592118> .
<http://digilib.unila.ac.id/id/document/1592384> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592118> .
<http://digilib.unila.ac.id/id/document/1592384> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/83/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592384> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/83/preview.jpg> .
<http://digilib.unila.ac.id/20834/83/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592385> .
<http://digilib.unila.ac.id/id/document/1592385> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592385> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592385> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592118> .
<http://digilib.unila.ac.id/id/document/1592385> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592118> .
<http://digilib.unila.ac.id/id/document/1592385> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592118> .
<http://digilib.unila.ac.id/id/document/1592385> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/84/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592385> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/84/medium.jpg> .
<http://digilib.unila.ac.id/20834/84/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592386> .
<http://digilib.unila.ac.id/id/document/1592386> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592386> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592386> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592118> .
<http://digilib.unila.ac.id/id/document/1592386> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592118> .
<http://digilib.unila.ac.id/id/document/1592386> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592118> .
<http://digilib.unila.ac.id/id/document/1592386> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/85/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592386> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/85/small.jpg> .
<http://digilib.unila.ac.id/20834/85/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592456> .
<http://digilib.unila.ac.id/id/document/1592456> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592456> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592456> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/86/LEMBAR%20PERSETUJUAN.pdf> .
<http://digilib.unila.ac.id/id/document/1592456> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/86/LEMBAR%20PERSETUJUAN.pdf> .
<http://digilib.unila.ac.id/20834/86/LEMBAR%20PERSETUJUAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "LEMBAR PERSETUJUAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592461> .
<http://digilib.unila.ac.id/id/document/1592461> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592461> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592544> .
<http://digilib.unila.ac.id/id/document/1592544> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592544> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592544> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592117> .
<http://digilib.unila.ac.id/id/document/1592544> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592117> .
<http://digilib.unila.ac.id/id/document/1592544> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592117> .
<http://digilib.unila.ac.id/id/document/1592544> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/88/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592544> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/88/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/88/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592545> .
<http://digilib.unila.ac.id/id/document/1592545> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592545> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592545> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592117> .
<http://digilib.unila.ac.id/id/document/1592545> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592117> .
<http://digilib.unila.ac.id/id/document/1592545> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592117> .
<http://digilib.unila.ac.id/id/document/1592545> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/89/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592545> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/89/preview.jpg> .
<http://digilib.unila.ac.id/20834/89/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592546> .
<http://digilib.unila.ac.id/id/document/1592546> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592546> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592546> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592117> .
<http://digilib.unila.ac.id/id/document/1592546> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592117> .
<http://digilib.unila.ac.id/id/document/1592546> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592117> .
<http://digilib.unila.ac.id/id/document/1592546> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/90/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592546> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/90/medium.jpg> .
<http://digilib.unila.ac.id/20834/90/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592547> .
<http://digilib.unila.ac.id/id/document/1592547> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592547> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592547> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592117> .
<http://digilib.unila.ac.id/id/document/1592547> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592117> .
<http://digilib.unila.ac.id/id/document/1592547> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592117> .
<http://digilib.unila.ac.id/id/document/1592547> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/91/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592547> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/91/small.jpg> .
<http://digilib.unila.ac.id/20834/91/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592548> .
<http://digilib.unila.ac.id/id/document/1592548> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592548> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592548> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592116> .
<http://digilib.unila.ac.id/id/document/1592548> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592116> .
<http://digilib.unila.ac.id/id/document/1592548> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592116> .
<http://digilib.unila.ac.id/id/document/1592548> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/92/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592548> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/92/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/92/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592549> .
<http://digilib.unila.ac.id/id/document/1592549> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592549> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592549> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592116> .
<http://digilib.unila.ac.id/id/document/1592549> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592116> .
<http://digilib.unila.ac.id/id/document/1592549> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592116> .
<http://digilib.unila.ac.id/id/document/1592549> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/93/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592549> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/93/preview.jpg> .
<http://digilib.unila.ac.id/20834/93/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592550> .
<http://digilib.unila.ac.id/id/document/1592550> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592550> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592550> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592116> .
<http://digilib.unila.ac.id/id/document/1592550> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592116> .
<http://digilib.unila.ac.id/id/document/1592550> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592116> .
<http://digilib.unila.ac.id/id/document/1592550> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/94/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592550> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/94/medium.jpg> .
<http://digilib.unila.ac.id/20834/94/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592551> .
<http://digilib.unila.ac.id/id/document/1592551> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592551> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592551> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592116> .
<http://digilib.unila.ac.id/id/document/1592551> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592116> .
<http://digilib.unila.ac.id/id/document/1592551> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592116> .
<http://digilib.unila.ac.id/id/document/1592551> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/95/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592551> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/95/small.jpg> .
<http://digilib.unila.ac.id/20834/95/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592552> .
<http://digilib.unila.ac.id/id/document/1592552> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592552> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592552> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592115> .
<http://digilib.unila.ac.id/id/document/1592552> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592115> .
<http://digilib.unila.ac.id/id/document/1592552> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592115> .
<http://digilib.unila.ac.id/id/document/1592552> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/96/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592552> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/96/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/96/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592553> .
<http://digilib.unila.ac.id/id/document/1592553> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592553> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592553> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592115> .
<http://digilib.unila.ac.id/id/document/1592553> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592115> .
<http://digilib.unila.ac.id/id/document/1592553> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592115> .
<http://digilib.unila.ac.id/id/document/1592553> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/97/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592553> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/97/preview.jpg> .
<http://digilib.unila.ac.id/20834/97/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592554> .
<http://digilib.unila.ac.id/id/document/1592554> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592554> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592554> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592115> .
<http://digilib.unila.ac.id/id/document/1592554> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592115> .
<http://digilib.unila.ac.id/id/document/1592554> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592115> .
<http://digilib.unila.ac.id/id/document/1592554> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/98/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592554> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/98/medium.jpg> .
<http://digilib.unila.ac.id/20834/98/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592555> .
<http://digilib.unila.ac.id/id/document/1592555> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592555> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592555> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592115> .
<http://digilib.unila.ac.id/id/document/1592555> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592115> .
<http://digilib.unila.ac.id/id/document/1592555> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592115> .
<http://digilib.unila.ac.id/id/document/1592555> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/99/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592555> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/99/small.jpg> .
<http://digilib.unila.ac.id/20834/99/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592556> .
<http://digilib.unila.ac.id/id/document/1592556> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592556> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592556> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592461> .
<http://digilib.unila.ac.id/id/document/1592556> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592461> .
<http://digilib.unila.ac.id/id/document/1592556> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592461> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592557> .
<http://digilib.unila.ac.id/id/document/1592557> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592557> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592557> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592461> .
<http://digilib.unila.ac.id/id/document/1592557> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592461> .
<http://digilib.unila.ac.id/id/document/1592557> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592461> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592558> .
<http://digilib.unila.ac.id/id/document/1592558> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592558> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592558> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592461> .
<http://digilib.unila.ac.id/id/document/1592558> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592461> .
<http://digilib.unila.ac.id/id/document/1592558> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592461> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592559> .
<http://digilib.unila.ac.id/id/document/1592559> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592559> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592559> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592461> .
<http://digilib.unila.ac.id/id/document/1592559> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592461> .
<http://digilib.unila.ac.id/id/document/1592559> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592461> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592560> .
<http://digilib.unila.ac.id/id/document/1592560> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592560> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592560> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592461> .
<http://digilib.unila.ac.id/id/document/1592560> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592461> .
<http://digilib.unila.ac.id/id/document/1592560> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1592461> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592763> .
<http://digilib.unila.ac.id/id/document/1592763> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592763> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592763> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592456> .
<http://digilib.unila.ac.id/id/document/1592763> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592456> .
<http://digilib.unila.ac.id/id/document/1592763> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592456> .
<http://digilib.unila.ac.id/id/document/1592763> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/105/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592763> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/105/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/105/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592764> .
<http://digilib.unila.ac.id/id/document/1592764> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592764> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592764> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592456> .
<http://digilib.unila.ac.id/id/document/1592764> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592456> .
<http://digilib.unila.ac.id/id/document/1592764> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592456> .
<http://digilib.unila.ac.id/id/document/1592764> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/106/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592764> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/106/preview.jpg> .
<http://digilib.unila.ac.id/20834/106/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592765> .
<http://digilib.unila.ac.id/id/document/1592765> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592765> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592765> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592456> .
<http://digilib.unila.ac.id/id/document/1592765> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592456> .
<http://digilib.unila.ac.id/id/document/1592765> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592456> .
<http://digilib.unila.ac.id/id/document/1592765> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/107/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592765> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/107/medium.jpg> .
<http://digilib.unila.ac.id/20834/107/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592766> .
<http://digilib.unila.ac.id/id/document/1592766> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592766> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592766> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592456> .
<http://digilib.unila.ac.id/id/document/1592766> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592456> .
<http://digilib.unila.ac.id/id/document/1592766> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592456> .
<http://digilib.unila.ac.id/id/document/1592766> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/108/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592766> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/108/small.jpg> .
<http://digilib.unila.ac.id/20834/108/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592883> .
<http://digilib.unila.ac.id/id/document/1592883> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592883> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592883> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592114> .
<http://digilib.unila.ac.id/id/document/1592883> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592114> .
<http://digilib.unila.ac.id/id/document/1592883> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592114> .
<http://digilib.unila.ac.id/id/document/1592883> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/109/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592883> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/109/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/109/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592884> .
<http://digilib.unila.ac.id/id/document/1592884> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592884> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592884> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592114> .
<http://digilib.unila.ac.id/id/document/1592884> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592114> .
<http://digilib.unila.ac.id/id/document/1592884> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592114> .
<http://digilib.unila.ac.id/id/document/1592884> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/110/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592884> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/110/preview.jpg> .
<http://digilib.unila.ac.id/20834/110/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592885> .
<http://digilib.unila.ac.id/id/document/1592885> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592885> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592885> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592114> .
<http://digilib.unila.ac.id/id/document/1592885> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592114> .
<http://digilib.unila.ac.id/id/document/1592885> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592114> .
<http://digilib.unila.ac.id/id/document/1592885> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/111/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592885> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/111/medium.jpg> .
<http://digilib.unila.ac.id/20834/111/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592886> .
<http://digilib.unila.ac.id/id/document/1592886> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592886> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592886> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592114> .
<http://digilib.unila.ac.id/id/document/1592886> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592114> .
<http://digilib.unila.ac.id/id/document/1592886> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592114> .
<http://digilib.unila.ac.id/id/document/1592886> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/112/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592886> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/112/small.jpg> .
<http://digilib.unila.ac.id/20834/112/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592887> .
<http://digilib.unila.ac.id/id/document/1592887> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592887> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592887> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592113> .
<http://digilib.unila.ac.id/id/document/1592887> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592113> .
<http://digilib.unila.ac.id/id/document/1592887> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592113> .
<http://digilib.unila.ac.id/id/document/1592887> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/113/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592887> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/113/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/113/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592888> .
<http://digilib.unila.ac.id/id/document/1592888> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592888> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592888> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592113> .
<http://digilib.unila.ac.id/id/document/1592888> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592113> .
<http://digilib.unila.ac.id/id/document/1592888> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592113> .
<http://digilib.unila.ac.id/id/document/1592888> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/114/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592888> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/114/preview.jpg> .
<http://digilib.unila.ac.id/20834/114/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592889> .
<http://digilib.unila.ac.id/id/document/1592889> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592889> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592889> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592113> .
<http://digilib.unila.ac.id/id/document/1592889> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592113> .
<http://digilib.unila.ac.id/id/document/1592889> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592113> .
<http://digilib.unila.ac.id/id/document/1592889> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/115/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592889> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/115/medium.jpg> .
<http://digilib.unila.ac.id/20834/115/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592890> .
<http://digilib.unila.ac.id/id/document/1592890> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592890> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592890> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592113> .
<http://digilib.unila.ac.id/id/document/1592890> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592113> .
<http://digilib.unila.ac.id/id/document/1592890> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592113> .
<http://digilib.unila.ac.id/id/document/1592890> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/116/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592890> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/116/small.jpg> .
<http://digilib.unila.ac.id/20834/116/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592891> .
<http://digilib.unila.ac.id/id/document/1592891> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592891> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592891> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592112> .
<http://digilib.unila.ac.id/id/document/1592891> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592112> .
<http://digilib.unila.ac.id/id/document/1592891> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592112> .
<http://digilib.unila.ac.id/id/document/1592891> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/117/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592891> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/117/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/117/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592892> .
<http://digilib.unila.ac.id/id/document/1592892> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592892> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592892> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592112> .
<http://digilib.unila.ac.id/id/document/1592892> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592112> .
<http://digilib.unila.ac.id/id/document/1592892> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592112> .
<http://digilib.unila.ac.id/id/document/1592892> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/118/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1592892> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/118/preview.jpg> .
<http://digilib.unila.ac.id/20834/118/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592893> .
<http://digilib.unila.ac.id/id/document/1592893> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592893> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592893> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592112> .
<http://digilib.unila.ac.id/id/document/1592893> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592112> .
<http://digilib.unila.ac.id/id/document/1592893> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592112> .
<http://digilib.unila.ac.id/id/document/1592893> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/119/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1592893> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/119/medium.jpg> .
<http://digilib.unila.ac.id/20834/119/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592894> .
<http://digilib.unila.ac.id/id/document/1592894> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592894> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592894> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592112> .
<http://digilib.unila.ac.id/id/document/1592894> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592112> .
<http://digilib.unila.ac.id/id/document/1592894> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592112> .
<http://digilib.unila.ac.id/id/document/1592894> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/120/small.jpg> .
<http://digilib.unila.ac.id/id/document/1592894> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/120/small.jpg> .
<http://digilib.unila.ac.id/20834/120/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592895> .
<http://digilib.unila.ac.id/id/document/1592895> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1592895> <http://www.w3.org/2000/01/rdf-schema#label> "PERBANDINGAN TINGKAT PENGETAHUAN KONSUMEN DAN\r\nSIKAP KONSUMEN TERHADAP LABEL PRODUK\r\nDALAM PROSES ADOPSI PANGAN\r\n(STUDI PADA KONSUMEN MINYAK GORENG KEMASAN) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1592895> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1592111> .
<http://digilib.unila.ac.id/id/document/1592895> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1592111> .
<http://digilib.unila.ac.id/id/document/1592895> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1592111> .
<http://digilib.unila.ac.id/id/document/1592895> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/20834/121/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1592895> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/20834/121/lightbox.jpg> .
<http://digilib.unila.ac.id/20834/121/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/20834> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1592896> .
<http://digilib.unila.ac.id/id/document/1592896> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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