?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=IDENTIFIKASI+CEMARAN+Salmonella+sp.+PADA+AYAM+POTONG+DENGAN+METODE+KUANTIFIKASI+DI+TIGA+PASAR+TRADISIONAL+DAN+DUA+PASAR+MODERN+DI+KOTA+BANDAR+LAMPUNG%0D%0A&rft.creator=Gusman+Arfani%2C+1014051026&rft.subject=Budidaya+hewan&rft.description=ABSTRAK%0D%0A%0D%0ASalmonella+sp.+merupakan+bakteri+yang+dapat+mengontaminasi+daging+ayam+potong+dan+menyebabkan+salmonellosis+pada+manusia.++Syarat+daging+ayam+yang+aman+untuk+dikonsumsi+menurut+SNI+7388+(2009)+adalah+harus+bebas+dari+cemaran+Salmonella+sp.+Penelitian+ini+bertujuan+untuk+mengidentifikasi+cemaran+Salmonella+sp.+pada+daging+ayam+di+pasar+tradisional+dan+pasar+modern+di+Kota+Bandar+Lampung.++Penelitian+ini+menggunakan+sampel+daging+ayam+yang+diambil+dari+pedagang+ayam+di+3+pasar+tradisional+(Pasar+Gintung%2C+Pasar+Rajabasa+dan+Pasar+Tamin)+dan+2+pasar+modern+(Robinson+Super+Market+dan+Chandra+Super+Market)+di+Kota+Bandar+Lampung.++Setiap+sampel+diisolasi+pada+media+selektif+Xylose+Lysine+Desoxycholate+(XLD)+agar+dengan+3+kali+ulangan.++Hasil+penelitian+ini+menunjukkan+cemaran+Salmonella+sp.+teridentifikasi+pada+daging+ayam+di+pasar+tradisional+dan+pasar+modern+dengan+tingkat+cemaran+di+Pasar+Gintung+4%2C80x108+CFU%2Fg+%E2%80%93+2%2C48+x109+CFU%2Fg%2C+Pasar+Rajabasa+3%2C68x108+CFU%2Fg%2C+-+1%2C24x109+CFU%2Fg%2C+Pasar+Tamin+3%2C30x108+CFU%2Fg+%E2%80%93+3%2C68x109+CFU%2Fg%2C+Robinson+Super+Market+3%2C27x104+CFU%2Fg+%E2%80%93+1%2C50x105+CFU%2Fg+dan+Chandra+Super+Market+3%2C30x104+CFU%2Fg+%E2%80%93+1%2C13x105+CFU%2Fg.%0D%0A%0D%0AKata+kunci%3A+Salmonella+sp.%2C+cemaran%2C+ayam+potong%2C+pasar+tradisional%2C+pasar+modern%0D%0A%0D%0AABSTRACT%0D%0A%0D%0ASalmonella+sp.+is+a+bacteri+that+caused+of+contaminate+on+broilers+and+salmonellosis+in+humans.++The+requirement+of+savety+chicken+meat+for+comsumtion+by+SNI+7388+(2009)+is+must+be+negative+Salmonella+sp.++The+porpuse+of+this+research+is+to+identify+of+Salmonella+sp.+contamination+on+boilers+at+traditional+market+and+modern+market+in+Bandar+Lampung+city.++This+research+used+a+sample+such+as+chicken+meat+from+poulterer+at+3+traditional+markets+(Gintung+Market%2C+Rajabasa+Market+and+Tamin+Market)+and+2+modern+markets+(Robinson+Super+Market+and+Chandra+Super+Market).++All+of+sample+were+isolated+into+selective+media+Xylose+Lysine+Desoxycholate+(XLD)+agar+with+3+replication.++The+result+showed+that+contamination+of+SalmonellIa+sp.+were+identified+on+boilers+at+traditional+market+and+modern+market+with+the+level+contamination+on+Gintung+Market+was+4%2C80x108+CFU%2Fg+%E2%80%93+2%2C48+x109+CFU%2Fg%2C+Rajabasa+Market+was+3%2C68x108+CFU%2Fg%2C+-+1%2C24x109+CFU%2Fg%2C+Tamin+Market+was+3%2C30x108+CFU%2Fg+%E2%80%93+3%2C68x109+CFU%2Fg%2C+Robinson+Super+Market+was+3%2C27x104+CFU%2Fg+%E2%80%93+1%2C50x105+CFU%2Fg+and+Chandra+Super+Market+was+3%2C30x104+CFU%2Fg+%E2%80%93+1%2C13x105+CFU%2Fg.%0D%0A%0D%0AKeywords%3A+Salmonella+sp.%2C+contamination%2C+broilers%2C+traditional+market%2C+modern+market&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2016-01-21&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F4%2Fcover.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F2%2Fabstrak.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F1%2Fabstract.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F3%2Fcover%2520dalam.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F8%2Fmengesahkan.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F9%2Fmenyetujui.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F10%2Fpernyataan.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F12%2Friwayat%2520idup.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F11%2Fsanwacana.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F7%2Fdaftar%2520tabel.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F5%2Fdaftar%2520gambar.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F113%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F13%2Fbab%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F14%2Fbab%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F15%2Fbab%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F112%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F17%2Fbab%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F21172%2F18%2Fdaftar%2520pustaka.pdf&rft.identifier=++Gusman+Arfani%2C+1014051026++(2016)+IDENTIFIKASI+CEMARAN+Salmonella+sp.+PADA+AYAM+POTONG+DENGAN+METODE+KUANTIFIKASI+DI+TIGA+PASAR+TRADISIONAL+DAN+DUA+PASAR+MODERN+DI+KOTA+BANDAR+LA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