?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PEMANFAATAN+CAMPURAN+KULIT+PISANG+KEPOK+PUTIH+DAN%0D%0ADAUN+PISANG+KERING+DALAM+PEMBUATAN+KOMPOS+DI+SENTRA%0D%0AINDUSTRI+KERIPIK+PISANG+BANDAR+LAMPUNG&rft.creator=CITRA+PRIMA+PUTRI+%2C+1214051015&rft.subject=Budidaya+tanaman&rft.description=ABSTRAK%0D%0AKulit+pisang+merupakan+bahan+buangan+(limbah+buah+pisang)+yang+cukup+banyak%0D%0Ajumlahnya%2C+yaitu+sekitar+1%2F3+dari+buah+pisang+yang+belum+dikupas.+Jumlah+kulit%0D%0Apisang+yang+cukup+banyak+akan+memiliki+nilai+jual+yang+menguntungkan+apabila%0D%0Abisa+dimanfaatkan+sebagai+bahan+baku+pembuatan+pupuk+organik.+Lama%0D%0Apenyimpanan+kulit+pisang+akan+mempengaruhi+kadar+air+dan+kondisi+proses%0D%0Apengomposan.+Tujuan+penelitian+ini+adalah+menetukan+lama+penyimpanan+kulit%0D%0Apisang+dan+daun+kering+pisang+yang+tepat+untuk+pengomposan+sehingga+diperoleh%0D%0Akualitas+kompos+kulit+pisang+dengan+waktu+pengomposan+yang+terbaik.%0D%0APenelitian+ini+memiliki+3+perlakuan+kulit+pisang+yaitu+K1+(lama+penyimpanan+hari%0D%0Ake-0)%2C+K2+(lama+penyimpanan+hari+ke-5)%2C+dan+K3+(lama+penyimpanan+ke-10)+yang%0D%0Aditambahkan+dengan+daun+pisang+kering+dan+kotoran+sapi.+Seluruh+perlakuan%0D%0Adiulang+sebanyak+2+kali+dan+menghasilkan+3+x+2+%3D+6+satuan+percobaan.%0D%0APengamatan+dilakukan+selama+30+hari+pengomposan+yang+meliputi+pengamatansuhu+harian%2C+pH%2C+kadar+air%2C+kandungan+C-organik%2C+N-total%2C+tekstur+dan+rasio+C%2FN%0D%0A(dilakukan+setiap+pembalikan%2F7+hari+sekali)%2C+serta+pengamatan+terakhir+untuk%0D%0Akalium+dan+fospor.+Data+yang+diperoleh+disajikan+dalam+bentuk+tabel+dan+grafik%0D%0Ayang+dianalisis+secara+deskriptif.%0D%0AHasil+penelitian+menunjukkan+bahwa+perlakuan+kompos+terbaik+yaitu+kompos%0D%0Adengan+perlakuan+lama+penyimpanan+kulit+pisang+10+hari+dengan+C-organik%0D%0A25%2C10%25%2C+N+total+1%2C69%25%2C+rasio+C%2FN+14%2C84%2C+pH+7%2C88%2C+Kadar+air+70%2C31%25%2C+P2O5+0%2C18%25+%2C%0D%0AK2O+0%2C98+%25%2C+dan+bertekstur+remah.%0D%0AKata+kunci+%3A+kulit+pisang%2C+lama+penyimpanan%2C+kompos.%0D%0AABSTRACT%0D%0ABanana+peels+is+a+waste+bananas%2C+which+is+about+1%2F3+of+an+unpeeled+banana.%0D%0ANumber+of+many+banana+peel+actually+have+a+profitable+value%2C+if+can+be+used+as%0D%0Araw+material+for+organic+fertilizer.+Storage+time+affects+the+banana+peels+water%0D%0Acontent+and+the+composting+process+conditions.+The+purpose+of+this+research+was%0D%0Ato+determine+the+storage+time+of+dried+banana+peel+and+banana+leaves+order+to%0D%0Aobtain+quality+compost+banana+peel+with+the+best+composting+time.%0D%0AThe+research+had+three+treatment+of+banana+peels%2C+such+as%2C+K1+(storage+time+of+day%0D%0Ato+zero)%2C+K2+(storage+time+fifth+day)%2C+and+K3+(time+storage+tenth+day)+that+was%0D%0Aadded+in+a+dried+banana+leaves+and+cow+feces.+The+whole+treatment+was+repeated%0D%0A2+times+and+so+this+research+had+six+experimental+units.+Observations+were+done%0D%0Aduring+the+30+days+of+compost+process%2C+such+as%2C+temperature%2C+pH%2C+water+content%2C%0D%0Acontent+of+C-organic%2C+N-total%2C+texture+and+C+%2F+N+ratio+(the+mixing+of+compost+was%0D%0Adone+every+7+days)%2C+and+the+last+was+observation+for+potassium+and+phosphorus%0D%0Acontent.+The+result+data+was+presented+on+tables+and+graphs+with+descriptive%0D%0Aanalysis.%0D%0AThe+results+of+the+research+showed+that+the+best+treatment+was+compost+banana%0D%0Apeels+that+was+gave+time+of+10+days+treatment+with+content+of+C-organic+25.10%25%2C%0D%0AN-Total+1.69%25%2C+C+%2F+N+ratio+14.84%2C+pH+7.88%2Cwater+content+70%2C+31%25%2C+0.18%25+P2O5%2C%0D%0A0.98%25+K2O%2C+and+textured+crumb.%0D%0AKey+words%3A+banana+peels%2C+storage+time%2C+compost.&rft.publisher=FAKULTAS+PERTANIAN+&rft.date=2016-04-14&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F22071%2F1%2FABSTRAK%2520%2528ABSTRACT%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F22071%2F19%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F22071%2F20%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++CITRA+PRIMA+PUTRI+%2C+1214051015++(2016)+PEMANFAATAN+CAMPURAN+KULIT+PISANG+KEPOK+PUTIH+DAN+DAUN+PISANG+KERING+DALAM+PEMBUATAN+KOMPOS+DI+SENTRA+INDUSTRI+KERIPIK+PISANG+BANDAR+LAMPUNG.++FAKULTAS+PERTANIAN+%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F22071%2F