%0 Generic
%A  LISA HAYUNI , 1114141046
%C UNIVERSITAS LAMPUNG
%D 2016
%F eprints:22122
%I FAKULTAS PERTANIAN
%T KUALITAS TELUR AYAM RAS DI PETERNAK, PASAR MODERN, DAN  PASAR TRADISONAL DI BANDAR LAMPUNG
%U http://digilib.unila.ac.id/22122/
%X Telur ayam ras dikonsumsi oleh masyarakat luas dan dapat dibeli langsung di  lokasi peternakan ayam, di pasar modern, dan di pasar tradisional. Penelitian  dilakukan mulai 2 Oktober sampai dengan 13 November 2015 dengan tujuan  untuk mengetahui kualitas telur ayam ras yang diperoleh di lokasi peternakan  ayam ras petelur, di pasar modern dan di pasar tradisional.  Metode survey digunakan dalam penelitian ini. Peubah yang diamati meliputi  bobot telur, kebersihan kerabang telur, ukuran rongga udara, dan haugh unit  (HU). Sampel penelitian diambil dengan metode purposive random sampling.  Data yang terkumpul dianalisis secara deskriptif.  Hasil penelitian menunjukkan bahwa bobot telur yang diperoleh di lokasi  peternakan 59,06 g, di pasar modern 59,03 g, dan di pasar tradisional 60,07 g.  Kebersihan kerabang telur ayam ras yang diperoleh di lokasi peternakan 95%, di  pasar modern 91%, dan di pasar tradisional 89%. Ukuran rongga udara telur yang  diperoleh di lokasi peternakan 0,19 inch, di pasar modern 0,48 inch, dan di pasar  tradisional 0,51 inch. Nilai HU telur yang diperoleh di lokasi peternakan 92,94, di  pasar modern 54,98, dan di pasar tradisional 66,64. Berdasarkan hasil penelitian  disimpulkan bahwa kualitas internal telur yang diperoleh di lokasi peternakan  lebih baik dibandingkan dengan telur yang dipasarkan di pasar modern dan pasar  tradisional.  Kata kunci: Kualitas telur, telur ayam ras, pasar modern, dan pasar tradisional    ABSTRACT    Chicken eggs was consumed by society and it could be buyed at poultry farm,  modern markets, and traditional markets. This research was conducted from  October, 2nd up to November 13rd, 2015 to know the internal quality of eggs that  was buyed at poultry farmers, at modern markets, and at traditional markets.  Survey method was used in this research. Variables observed were egg weight,  egg shell cleanliness, air cell, and haugh unit (HU). Samples of research was  obtained by purposive random sampling method. Data of research was analyzed  by description statistic.  Result of this research indicated that weight of eggs obtained at poultry farmer  59,06 g, at modern market were 59,03 g, and at traditional market were 60,07 g.  Egg shell cleanliness at poultry farm were 95%, at modern market were 91%, and  at traditional market were 89%. Air cell of egg obtained at poultry farm were 0,19  inch, at modern market were 0,48 inch, and at traditional market were 0,51 inch.  Haugh unit of eggs obtained at poultry farm were 92,94, at modern farm 54,98,  and at traditional market were 66,64. It could be concluded that internal quality  of eggs that was buyed at poultry farm was better than that of modern market and  at traditional market  Keywords: Egg Quality, chicken eggs, modern markets, and traditional markets.