?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=UJI+BAKTERIOLOGIS+DAN+ORGANOLEPTIK+IKAN+TONGKOL%0D%0A(Euthynnus+affinis)+DI+PASAR+TRADISIONAL%2C+MODERN+DAN+GUDANG%0D%0ALELANG+KOTA+BANDAR+LAMPUNG&rft.creator=ANITSA+ASRINING+PURI+%2C+1114051005&rft.subject=+&rft.subject=Karya+Karya+Umum+%3D+000&rft.subject=Pertanian+(+Umum+)&rft.description=Menurut+Lu+et+al.+(2010)%2C+salah+satu+hasil+tangkapan+perikanan+yang+memiliki%0D%0Akandungan+gizi+tinggi+adalah+ikan+tongkol.+Keracunan+yang+sering+terjadi+pada%0D%0Aikan+tongkol+yaitu+keracunan+histamin+(scombroid+fish+poisoning).+Keracunan%0D%0Adisebabkan+oleh+kontaminasi+bakteri+pathogen+seperti+Escherichia+coli%2C%0D%0ASalmonella%2C+Vibrio+cholerae%2C+Enterobacteriacea+dan+lain-lain+(Kurniawanet+al%2C%0D%0A2012).+Penelitian+ini+bertujuan+untuk+mengetahui+perbedaan+cemaran+mikroba%0D%0Adan+kenampakan+fisik+ikan+tongkol+(Euthynnus+affinis)+di+pasar+tradisional%2C%0D%0Amodern+dan+gudang+lelang+Kota+Bandar+Lampung.+Penelitian+ini+dilakukan%0D%0Adengan+dua+tahap.+Penelitian+tahap+satu+dengan+pengambilan+sampel+ikan+tongkol%0D%0Asecara+acak+di+pasar+tradisional%2C+Modern+dan+Gudang+Lelang+Kota+Bandar%0D%0ALampung.+Pasar+tradisional+di+Kota+Bandar+Lampung+berjumlah+13%2C+pasar%0D%0Amodern+berjumlah+7%2C+dan+gudang+lelang+berjumlah+2.+Penelitian+tahap+dua+yaitu%0D%0Aanalisis+total+mikroba%2C+yaitu+meliput+uji+total+plate+count+(TPC)%2C+uji+angka%0D%0AEschericia+coli%2C+uji+angka+Salmonella+sp%2C+dan+analisis+tingkat+kesegaran+ikan%0D%0Atongkol+meliputi+uji+organoleptik.+Pengamatan+yang+dilakukan+yaitu+total+koloni%0D%0Apada+uji+TPC%2C+uji+Angka+E.+coli%2C+dan+uji+angka+Salmonella+sp%2C+serta+uji%0D%0Aorganoleptik+tingkat+kesegaran+ikan+tongkol.+Data+total+koloni+yang+diperoleh%0D%0Adari+dan+uji+organoleptik+dianalisis+menggunakan+uji+lanjut+BNJ.+Kesimpulan+dari%0D%0Apenelitian+ini+adalah+terdapat+perbedaan+tingkat+kesegaran+ikan+tongkol+pada+pasar%0D%0Atradisional%2C+pasar+modern%2C+dan+gudang+lelang+di+Kota+Bandar+Lampung.+Nilai%0D%0Atotal+plate+count+6%2C5+x+104%2C+Eschericia+coli+1%2C53+x+103%2C+dan+Salmonella+sp.3+x+101.%0D%0AKata+kunci+%3A+Eschericia+coli%2C+Salmonella+sp%2C+total+plate+count%2C+mutu+ikan.%0D%0A%0D%0AABSTRACT%0D%0A%0D%0AAccording+to+Lu+et+al.+(2010)%2C+one+of+the+fishing+products+that+has+high+in%0D%0Anutritionis+is+swordfish.+Swordfish+poisoning+that+often+occurs+is+histamine%0D%0Apoisoning+(scombroid+fish+poisoning).+This+is+caused+by+pathogen+bacterial%0D%0Acontamination+such+as+Escherichia+coli%2C+Salmonella%2C+Vibrio+cholerae%2C%0D%0AEnterobacteriacea%2C+etc+(Kurniawan+et+al%2C+2012).+The+aim+ofthis+researchwas+to%0D%0Aknow+the+difference+of+microbes+contamination+and+physical+appearance+on+the%0D%0Aswordfish+(Euthynnus+affinis)+from+traditional+markets%2C+modern+and+fish+auction%0D%0Amarkets+in+Bandar+Lampung.+This+research+was+done+in+two+stages.+The+first%0D%0Astage+was+done+collecting+swordfish+samples+randomlyfrom+traditional%2C+modern%2C%0D%0Aand+auction+markets+in+Bandar+Lampung.+There+were+13+traditional+markets%2C+7%0D%0Amodern+markets%2C+and+2+warehouse+markets+in+Bandar+Lampung.+The+second+stage%0D%0Aof+research+were+do+total+analysis+of+microbes%2C+the+total+plate+count+(TPC)+test%2C%0D%0AEschericia+coli+test%2C+Salmonella+sp.test%2C+and+freshness+level+on+swordfish+using%0D%0Aorganoleptic+test.+Then+the+data+of+observed+total+colony+and+the+results+data+of%0D%0Athe+organoleptic+test+were+analyzed+using+BNJ+test.+The+conclusion+of+this%0D%0Aresearch+were+be+found+a+difference+and+swordfish+freshness+level+on+traditional%2C%0D%0Amodern%2C+and+auction+markets+in+Bandar+Lampung.+The+lowest+value+of+total+plate%0D%0Acount+6%2C5+x+104%2C+Eschericia+coli+1%2C53+x+104%2C+and+Salmonella+sp+3+x+101.%0D%0AKeywords+%3A+Escherichia+coli%2C+Salmonella+sp.%2C+total+plate+count+(TPC)%2C+swordfish%0D%0Aquality&rft.publisher=UNIVERSITAS+LAMPUNG&rft.date=2016-04-25&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F22199%2F1%2FABSTRACT%2520%2528ABSTRAK%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F22199%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F22199%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++ANITSA+ASRINING+PURI+%2C+1114051005++(2016)+UJI+BAKTERIOLOGIS+DAN+ORGANOLEPTIK+IKAN+TONGKOL+(Euthynnus+affinis)+DI+PASAR+TRADISIONAL%2C+MODERN+DAN+GUDANG+LELANG+KOTA+BANDAR+LAMPUNG.++UNIVERSITAS+LAMPUNG%2C+FAKULTAS+PERTANIAN.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F22199%2F