?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KAJIAN+PENGARUH+PEMBERIAN+TEPUNG+UBI+JALAR+UNGU%0D%0ABERKADAR+PATI+RESISTEN+TINGGI+TERHADAP+KADAR+GULA%0D%0ADARAH%2C+BERAT+BADAN%2C+BERAT+FESES+DAN+HISTOLOGI%0D%0APANKREAS+MENCIT&rft.creator=SIHOL+MARITO+BR+LIMBONG%2C++1114051052&rft.subject=Budidaya+tanaman&rft.description=Ubi+jalar+ungu+yang+telah+dimodifikasi+mempunyai+potensi+untuk+dikembangkan%0D%0Asebagai+pangan+fungsional%2C+salah+satunya+sebagai+alternatif+diet+bagi+penderita%0D%0Aobesitas+dan+diabetes+mellitus.+Modifikasi+kandungan+pati+resisten+melalui+proses%0D%0Apendinginan+pada+suhu+5oC+selama+24+jam+mampu+meningkatkan+kandungan+pati%0D%0Aresisten+tepung+ubi+jalar+ungu.+Tujuan+penelitian+ini+yaitu+mengetahui+pengaruh%0D%0Apenambahan+tepung+ubi+jalar+ungu+dengan+kandungan+pati+resisten+yang+tinggi%0D%0Apada+ransum+terhadap+kadar+gula+darah%2C+berat+badan%2C+berat+feses%2C+dan+histopatologi%0D%0Apankreas+mencit+diabetes+dan+mencit+sehat.+Penelitian+terdiri+dari+empat%0D%0Aperlakuan+yaitu%2C+pemberian+ransum+standar+pada+mencit+sehat%2C+pemberian+ransum%0D%0Adengan+penambahan+tepung+ubi+jalar+ungu+berkadar+pati+resisten+tinggi+pada%0D%0Amencit+sehat%2C+pemberian+ransum+standar+pada+mencit+diabetes%2C+dan+pemberian%0D%0Aransum+dengan+penambahan+tepung+ubi+jalar+ungu+berkadar+pati+resisten+tinggi%0D%0Apada+mencit+diabetes.+Pengamatan+yang+dilakukan+meliputi+kadar+gula+darah%2C%0D%0Aberat+badan%2C+berat+feses%2C+dan+histologi+pankreas+mencit.+Kesimpulan+dari%0D%0ASihol+Marito+Br+Limbong%0D%0Apenelitian+ini+yaitu+bahwa+pemberian+ransum+ubi+jalar+ungu+berkadar+pati+resisten%0D%0Atinggi+mampu+menormalkan+kadar+gula+darah%2C+menurunkan+berat+badan%2C+dan%0D%0Ameningkatkan+berat+feses+baik+pada+mencit+sehat+maupun+mencit+diabetes.%0D%0AKata+kunci%3A+mencit%2C+pati+resisten%2C+tepung+ubi+jalar+ungu%0D%0A%0D%0AABSTRACT%0D%0A%0D%0AModified+purple+sweet+potato+is+very+potential+to+be+developed+as+a+main+diet+for%0D%0Apeople+with+obesity+and+diabetes+mellitus.+Modification+of+the+flour+was+done+by%0D%0Apartly+gelatinizing+and+storing+of+the+flour+at+5%C2%B0C+for+24+hours+so+that+the+flour%0D%0Acontains+high+level+of+resistant+starch.+The+aim+of+this+research+was+to+investigate%0D%0Athe+effect+of+using+purple+sweet+potato+flour+with+a+high+content+of+resistant+starch%0D%0Aas+the+main+diet+or+rations+on+blood+sugar+level%2C+body+and+faeces+weight+of%0D%0Aalloxan-induced+mice+as+well+as+healthy+mice.+The+experiment+consisted+of+four%0D%0Atreatments%3A+the+provision+of+ration+standard+on+healthy+mice%2C+provision+of+ration%0D%0Awith+the+addition+of+resistant+starch+rich-purple+sweet+potato+flour+on+healthy%0D%0Amice%2C+provision+ration+standard+on+diabetic+mice%2C+provision+ration+by+adding%0D%0Aresistant+starch+rich-purple+sweet+potato+flour+on+diabetic+mice.+The+parameters%0D%0Aobserved+were+the+blood+sugar+levels%2C+body+weight%2C+and+feces.+The+results+of+this%0D%0Astudy+showed+that+rationing+of+resistant+starc+rich-purple+sweet+potato+were+able+to%0D%0ASihol+Marito+Br+Limbong%0D%0Anormalize+blood+sugar+levels%2C+reduce+the+body+weight%2C+and+increase+the+feces%0D%0Aweight+on+both+healthy+and+diabetic+mice.%0D%0AKeywords%3A+mice%2C+purple+sweet+potato+flour%2C+resistant+starch&rft.publisher=UNIVERSITAS+LAMPUNG&rft.date=2016-04-27&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F22268%2F1%2FABSTRACT%2520%2528ABSTRAK%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F22268%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F22268%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++SIHOL+MARITO+BR+LIMBONG%2C+1114051052++(2016)+KAJIAN+PENGARUH+PEMBERIAN+TEPUNG+UBI+JALAR+UNGU+BERKADAR+PATI+RESISTEN+TINGGI+TERHADAP+KADAR+GULA+DARAH%2C+BERAT+BADAN%2C+BERAT+FESES+DAN+HISTOLOGI+PANKREAS+MENCIT.++UNIVERSITAS+LAMPUNG%2C+FAKULTAS+PERTANIAN+.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F22268%2F