?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+APLIKASI+1-METHYLCYCLOPROPENE+(1-MCP)%2C+PLASTIC%0D%0AWRAPPING%2C+DAN+SUHU+SIMPAN+TERHADAP+MASA+SIMPAN+DAN%0D%0AMUTU+BUAH+JAMBU+BIJI+%E2%80%98CYRSTAL%E2%80%99&rft.creator=MALIDA+RAHMAWATI+%2C+1114121125&rft.subject=Budidaya+tanaman&rft.description=Jambu+biji+(Psidium+guajava+L.)+merupakan+salah+satu+komoditas+yang+memiliki%0D%0Akultivar+unggul+dan+bernilai+ekonomi+tinggi.+Jambu+biji+%E2%80%98Crystal%E2%80%99+tergolong+dalam%0D%0Abuah+klimakterik%2C+dicirikan+dengan+tanggapan+buah+terhadap+etilen%2C+lajurespirasi%0D%0Ayang+tinggi+dan+berkulit+tipis+dengan+resiko+laju+transpirasi+yang+tinggi%0D%0Amenyebabkan+jambu+biji+memiliki+masa+simpan+antara+2-5+hari+pada+suhu+ruang.%0D%0ATeknik+pascapanen+untuk+memperpanjang+masa+simpan+dan+mutu+buah+jambu%0D%0Aadalah+dengan+aplikasi+1-MCP%2C+plastic+wrapping%2C+dan+suhu+simpan.%0D%0APenelitian+ini+bertujuan+untuk+mengetahui+pengaruh+(1)+1-MCP%2C+(2)+pelapisan+satu%0D%0Alapis+plastic+wrapping%2C+(3)+suhu+simpan%2C+dan+(4)+kombinasi+1-MCP%2C+plastic%0D%0Awrapping+dan+suhu+simpan+dalam+meningkatkan+masa+simpan+dan%0D%0Amempertahankan+mutu+buah+jambu+biji+%E2%80%98Crystal%E2%80%99.%0D%0APenelitian+ini+menggunakan+Rancangan+Teracak+Sempurna+(RTS)+dengan%0D%0Aperlakuan+yang+disusun+secara+faktorial+2+x+2+x+2.+Faktor+pertama+adalah+aplikasi%0D%0Aiv%0D%0A1-MCP+(tanpa+dan+dengan+1-MCP).+Faktor+kedua+adalah+penggunaan+kemasan%0D%0Aplastic+wrapping+(tanpa+dan+dengan+1+lapis+plastic+wrapping)+sedangkan+faktor%0D%0Aketiga+adalah+suhu+simpan+(suhu+dingin+20+%C2%B0C+dan+suhu+ruang+27+%C2%B0C).%0D%0AHasil+penelitian+menunjukkan+bahwa+(1)+aplikasi+1-MCP+tidak+berpengaruh+nyata%0D%0Aterhadap+masa+simpan+dan+mutu+buah+seperti+susut+bobot%2C+kekerasan+buah%2C%0D%0Akandungan+padatan+terlarut%2C+kandungan+asam%2C+dan+kemanisan+buah+jambu+biji%0D%0A%E2%80%98Crystal%E2%80%99%2C+(2)+aplikasi+tunggal+satu+lapis+plastic+wrapping+secara+nyata%0D%0Amemperpanjang+masa+simpan+11%2C75+hari+lebih+lama+dibandingkan+tanpa+plastic%0D%0Awrapping%2C+dan+mampu+menekan+susut+bobot+serta+mempertahankan+kekerasan%0D%0Abuah%2C+dan+mutu+kimia+buah+jambu+biji+%E2%80%98Crystal%E2%80%99+melalui+kandungan+padatan%0D%0Aterlarut%2C+asam+bebas%2C+dan+tingkat+kemanisan%2C+(3)+perlakuan+penyimpanan+pada%0D%0Asuhu+dingin+20%C2%B0C+secara+nyata+tidak+berpengaruh+dalam+memperpanjang+masa%0D%0Asimpan+dan+mempengaruhi+kekerasan+buah+serta+mutu+kimia+buah+jambu+biji%0D%0A%E2%80%98Crystal%E2%80%99%2C+dan+(4)+tidak+terdapat+interaksi+antara+perlakuan+1-MCP%2C+plastic%0D%0Awrapping+dan+suhu+simpan+dalam+memperpanjang+masa+simpan%2C+tingkat%0D%0Akekerasan+dan+mutu+kimia+buah+jambu+biji+%E2%80%98Crystal%E2%80%99.%0D%0AKata+kunci%3A+jambu+biji+%E2%80%98Crystal%E2%80%99%2C+1-MCP%2C+plastic+wrapping%2C+suhu+simpan%2C+masa%0D%0Asimpan%2C+mutu%0D%0A%0D%0AABSTRACT%0D%0A%0D%0A%E2%80%98Crystal%E2%80%99+guava+is+one+of+superior+cultivars+and+high+economic+commodities.%0D%0A%E2%80%98Crystal%E2%80%99+guava+is+classified+as+a+climacteric-typed+fruit%2C+characterized+by+fruit%0D%0Aresponse+to+ethylene%2C+and+high+rate+respiration+and+thin+skin+make+its+shelf+life%0D%0Ashort+between+2-5+days+in+room+temperature+and+its+fruit+qualities+quickly%0D%0Adecrease+due+to+high+transpiration+and+respiration+rates.+The+applications+of+1-%0D%0AMCP%2C+plastic+wrapping%2C+and+storage+temperature+are+kinds+of+postharvest%0D%0Atechniques+to+extend+the+shelf+life+and+the+quality+of+%E2%80%98Crystal%E2%80%99+guava.%0D%0AThis+research+was+aimed+at+studying+the+effect+of+(1)+1-MCP%2C+(2)+plastic+wrapping%2C%0D%0A(3)+storage+temperature%2C+and+(4)+the+combination+of+1-MCP%2C+plastic+wrapping%2C+and%0D%0Astorage+temperature+to+lengthen+the+shelf+life+and+maintain+the+high+fruit+quality+of%0D%0A%E2%80%98Crystal%E2%80%99+guava.%0D%0AThis+research+was+conducted+in+the+Horticultural+Postharvest+Laboratory%2C+Faculty%0D%0Aof+Agriculture%2C+University+of+Lampung%2C+during+the+period+of+September+to%0D%0Aii%0D%0AOctober%2C+2014.+This+research+used+a+completely+randomized+design+of+three%0D%0Areplications+by+2+x+2+x+2+factorials.+The+first+factor+was+1-MCP+gassing+(control%0D%0Aand+1-MCP)%2C+and+the+second+factor+was+plastic+wrapping+(one+layer+and+none)%2C%0D%0Aand+the+third+factor+was+storage+temperature+(20+and+27+%C2%B0C).%0D%0AThe+results+showed+that+(1)+no+significant+effect+of+1-MCP+to+shelf+life+and+fruit%0D%0Aquality+like+weight+loss%2C+firmness%2C+soluble+solid+and+acid+contents+of+%E2%80%98Crystal%E2%80%99%0D%0Aguava%3B+(2)+one+layer+plastic+wrapping+significantly+lengthened+the+fruit+shelf+life%0D%0Aof+more+than+11%2C75+days+than+control%2C+decreased+fruit+weight+loss+and+maintained%0D%0Athe+firmness+and+chemical+quality+of+%E2%80%98Crystal%E2%80%99+guava%3B+(3)+lower+storage%0D%0Atemperature+of+20+%C2%B0C+did+not+significantly+affect+the+fruit+shelf+life+and+qualities%0D%0Aof+%E2%80%98Crystal%E2%80%99+guava%3B+(4)+no+interaction+among+1-MCP%2C+plastic+wrapping+and+storage%0D%0Atemperature+was+observed+in+lengthening+the+fruit+shelf+life%2C+firmness+and%0D%0Achemical+quality+of+%E2%80%98Crystal%E2%80%99+guava.%0D%0AKey+words+%3A+%E2%80%98Crystal%E2%80%99+guava%2C+1-MCP%2C+plastic+wrapping%2C+storage+temperature%2C+shelf%0D%0Alife%2C+quality&rft.publisher=+UNIVERSITAS+LAMPUNG&rft.date=2016-04-14&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F22477%2F1%2FABSTRAK%2520%2528ABSTRACT%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F22477%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F22477%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++MALIDA+RAHMAWATI+%2C+1114121125++(2016)+PENGARUH+APLIKASI+1-METHYLCYCLOPROPENE+(1-MCP)%2C+PLASTIC+WRAPPING%2C+DAN+SUHU+SIMPAN+TERHADAP+MASA+SIMPAN+DAN+MUTU+BUAH+JAMBU+BIJI+%E2%80%98CYRSTAL%E2%80%99.+++UNIVERSITAS+LAMPUNG%2C+FAKULTAS+PERTANIAN.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F22477%2F