creators_name: SARINA KAROLINA S , 1114141064
creators_id: sarinacs.fita@gmail.com
type: other
datestamp: 2016-06-20 06:50:55
lastmod: 2016-06-20 06:50:55
metadata_visibility: show
title: PENGARUH PENGGUNAAN MULTI NUTRIENTS SAUCE (MNS) ERO II
PADA RANSUM TERHADAP PERTAMBAHAN BOBOT TUBUH SAPI
POTONG
ispublished: pub
subjects: SF
full_text_status: restricted
abstract: Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggunaan Multi
Nutrients Sauce (MNS) ERO II pada ransum terhadap konsumsi ransum dan
pertambahan bobot tubuh sapi potong. Penelitian ini dilaksanakan pada 30 Oktober
2015 — 6 Desember 2015 di kandang sapi penggemukan milik Ngudi Makmur, Desa
Mulyo Asri, Kecamatan Tulang Bawang Tengah, Kabupaten Tulang Bawang Barat.
Analisis sampel ransum dilakukan di Laboratorium Nutrisi dan Makanan Ternak,
Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung. Rancangan yang
digunakan adalah Rancangan Acak Kelompok (RAK) dengan 3 perlakuan dan 4
kelompok. Perlakuan adalah: 1. Ransum basal; 2. Ransum basal + 10% MNS; dan 3.
Ransum Unila + 10% MNS. Hasil penelitian menunjukkan bahwa penambahan Multi
Nutrients Sauce (MNS) ERO II dalam ransum memberikan pengaruh nyata (P<0,05)
terhadap konsumsi, dan pertambahan bobot tubuh harian.
Kata kunci : Multi Nutrients Sauce, bobot tubuh dan sapi potong

ABSTRACT

This study aims to determine the effect of the use of Multi Nutrients Sauce (MNS)
ERO II in the ration on feed consumption and body weight gain of beef cattle. The
research was conducted on October 30, 2015 - December 6, 2015 in fattening
cowshed belonging to Ngudi Makmur, Mulyo Asri village, District Tulang Bawang
Tengah, Kabupaten Tulang Bawang Barat. Analysis of samples ration conducted at
the Laboratory of Nutrition and Feed Science. Department of Animal Husbandry,
Faculty of Agriculture, University of Lampung. The experimental design used was a
randomized block design (CRD) with three treatments and four block. The treatments
were: 1. Basal diet; 2. Basal diet + 10% MNS; and 3. Unila diets + 10% MNS. Result
of experiment showed that the addition of Multi Nutrients Sauce (MNS) ERO II
significantly effect (P<0.05) on consumption, and daily weight gain in beef cattle.
Keywords: Multi Nutrients Sauce, body weight and cattle
date: 2016-06-07
date_type: published
publisher: UNIVERSITAS LAMPUNG
place_of_pub: FAKULTAS PERTANIAN
citation:   SARINA KAROLINA S , 1114141064  (2016) PENGARUH PENGGUNAAN MULTI NUTRIENTS SAUCE (MNS) ERO II PADA RANSUM TERHADAP PERTAMBAHAN BOBOT TUBUH SAPI POTONG.  UNIVERSITAS LAMPUNG, FAKULTAS PERTANIAN.     
document_url: http://digilib.unila.ac.id/22601/1/ABSTRAK%20%28ABSTRACT%29.pdf
document_url: http://digilib.unila.ac.id/22601/17/SKRIPSI%20FULL.pdf
document_url: http://digilib.unila.ac.id/22601/2/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf