?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PEMBERIAN+VITAMIN+E+(Alpha+tocoferol)+TERHADAP%0D%0APERFORMA+KAMBING+PERANAKAN+ETAWA+JANTAN&rft.creator=OKNI+WINDA+ARTANTI%2C++(1214141060)&rft.subject=Budidaya+hewan&rft.description=ABSTRAK%0D%0ATujuan+penelitian+ini+adalah+mengetahui+pengaruh+penggunaan+vitamin+E+terhadap%0D%0Akonsumsi+bahan+kering%2C+kecernaan+bahan+kering%2C+dan+pertambahan+bobot+tubuh%0D%0Akambing+Peranakan+Etawa+(PE).+Penelitian+ini+menggunakan+16+ekor+kambing%0D%0APE+jantan+dengan+bobot+rata+%E2%80%93+rata+28+%E2%80%93+35+kg%2Fekor.+Rancangan+yang+digunakan%0D%0Aadalah+Rancangan+Acak+Kelompok+(RAK)+dengan+4+perlakuan+dan+4+ulangan.%0D%0APerlakuan+yang+diberikan+adalah+R0%3Aransum+basal+(onggok+35%25%2C+bungkil+sawit+25%0D%0A%25%2C+ampas+tahu+15+%25%2C+tepung+jagung+15%25%2C+dan+daun+singkong+10%25)%2C+R1%3Aransum%0D%0Abasal+%2B+vitamin+E+sebanyak+100+mg%2C+R2%3Aransum+basal+%2B+vitamin+E+sebanyak+200%0D%0Amg%2C+dan+R3%3Aransum+basal%2Bvitamin+E+sebanyak+300+mg.+Data+yang+diperoleh+diuji%0D%0Adengan+analisis+sidik+ragam+(ANARA)%2C+kemudian+dilanjutkan+dengan+uji+Beda%0D%0ANyataTerkecil+(BNT)+untuk+menentukan+tingkat+terbaik+penggunaan+vitamin+E.%0D%0AHasil+penelitian+menunjukan+bahwa%3A+(1)+Suplementasi+vitamin+E+dalam+ransum%0D%0Adengan+level+300+mg+berpengaruh+nyata+(P+%3C+0%2C05)+terhadap+kecernaan+bahan%0D%0Akering+ransum%2C+tetapi+tidak+berpengaruh+nyata+(P+%3E+0%2C05)+terhadap+konsumsi%0D%0Abahan+kering+ransum+dan+pertambahan+bobot+tubuh+kambing%3B+(2)+Suplementasi%0D%0Avitamin+E+pada+level+300+mg+(R3)+menghasilkan+nilai+kecernaan+yang+tertinggi%0D%0Adibandingkan+dengan+perlakuan+lainnya+(R0%2C+R1%2C+dan+R2).%0D%0AKata+kunci+%3A+Kambing+Peranakan+Etawa%2C+vitamin+E%2C+dan+Pertambahan+bobot+tubuh%0D%0A%0D%0AABSTRACT%0D%0AThe+purpose+of+this+study+were+to+determine+the+effect+of+vitamin+E+on+dry+matter%0D%0Aintake%2C+digestibility+of+dry+matter%2C+and+weight+gain+of+Etawa+goatgrade.+This+study%0D%0Aused+16+PE+male+goats+with+average+weight+28+%E2%80%93+35+kg%2Fhead.+The+design+used%0D%0Awas+a+randomized+complate+block+design+(RCBD)+with+4+groups+and+4+treatments.%0D%0AThe+treatments+were+consisted+R0%3A+control+feed+(35%25+cassava%2C+25%25+copra+oil%2C+15%25%0D%0Atofu+waste%2C+15%25+corn+meal%2C+and+10%25+cassava+leaves)%2C+R1%3A+R0+%2B+vitamin+E+of+100%0D%0Amg%2C+R2%3A+R0+%2B+vitamin+E+of+200+mg%2C+and+R3%3A+R0+%2B+vitamin+E+of+300+mg.+The+data%0D%0Awere+tested+by+analysis+of+variance+(ANOVA)%2C+the+followed+by+the+least%0D%0Asignificant+different+(LSD)+test+to+determine+the+best+level+of+use+vitamin+E.+The%0D%0Aresults+showed+that%3A+(1)+supplementation+of+vitamin+E+in+the+diet+with+levels+of%0D%0A300+mg+had+significant+effect+(P+%3C0.05)+on+digestibility+dry+matter%2C+but+not%0D%0Asignificant+effect+(P%3E+0.05)+to+the+dry+matter+intake+and+weight+goat%3B+(2)%0D%0Asupplementation+of+vitamin+E+at+a+level+of+300+mg+(R3)+produces+the+highest%0D%0Adigestibility+values+than+the+other+treatments+(R0%2C+R1%2C+and+R2).%0D%0AKeywords%3A+Etawa+goat+grade%2C+Vitamin+E%2C+and+Weight+gain&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2016-06-17&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F22905%2F1%2FABSTRAK%2520%2528ABSTRACT%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F22905%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F22905%2F19%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++OKNI+WINDA+ARTANTI%2C+(1214141060)++(2016)+PENGARUH+PEMBERIAN+VITAMIN+E+(Alpha+tocoferol)+TERHADAP+PERFORMA+KAMBING+PERANAKAN+ETAWA+JANTAN.++FAKULTAS+PERTANIAN%2C++UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F22905%2F