?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=RANCANG+BANGUN+DAN+UJI+KINERJA+TUNGKU+PANGGANGAN%0D%0A%0D%0A&rft.creator=ASEP+IRAWAN+%2C+0914071023&rft.subject=Pertanian+(+Umum+)&rft.description=ABSTRAK%0D%0ATujuan+pemanggangan+adalah+untuk+memasak+bahan+makanan+dan+memberikan+aroma+khas+panggang.+Penelitian+ini+bertujuan+untuk+merancang%2C+menguji+dan+menganalisis+ekonomi+kinerja+tungku+panggangan.++Tungku+panggangan+dibuat+dengan+komponen+utama+rangka+dan+ruang+bakar%2C+rak+pemanggangan%2C+pipa+nozel%2C+dan+kipas+(blower).+Tungku+didesain+dengan+luas+rak+pemanggangan+1800+cm2dan+kapasitas+pemanggangan+16+potong+ayam.++Pengujian+tungku+dilakukan+baik+tanpa+beban+maupun+dengan+beban+pemanggangan.+Parameter+yang+diamati+meliputi+kapasitas+bahan+bakar%2C+suhu%2C+penurunan+bobot%2C+jumlah+bahan+bakar%2Ckebutuhan+udara+dan+lama+pemanggangan.++Hasil+pengujian+menggunakan+bahan+bakar+arang+batok+kelapa+menunjukkan+bahwa+tungku+bekerja+dengan+baik+dan+menghasilkan+suhu+rata-rata+416%2C3%E2%84%83+di+rak+pemanggangan.Tungku+memiliki+kapasitas+bahan+bakar+arang+batok+kelapa+2+kgdan+kebutuhan+udara+25%2C44+kg.++Kapasitas+rak+panggangan+mencapai+16+potong+untuk+bagian+paha+ayam+dan+18+potong+untuk+bagian+dada+ayam.++Lama+pemanggangan+rata-rata+4%2C84+menit+dengan+waktu+jeda+persiapan+dan+penyajian+2%2C3+menit.++Kapasitas+kerja+tungku+panggangan+untuk+bagian+dada+adalah+144+potong%2Fjam+dan+bagian+paha+142+potong%2Fjam.++Susut+masak+pemanggangan+rata-rata+mencapai+20%2C5%25+untuk+bagian+paha+ayam+dan+11%2C3%25+untuk+bagian+dada+ayam.++Jumlah+bahan+bakar+rata-rata+untuk+sekali+proses+pemangangan+adalah+395%2C5+gram+arang+batok+yang+setara+dengan+13.441+kJ.++Penggunaan+energi+listrik+untuk+sekali+proses+pemanggangan+mencapai+150%2C13+kJ.++Biaya+pokok+untuk+pemanggangan+tiap+potong+ayamnya+yaitu+Rp.+96%2C5%2Fpotong.%0D%0AKata+Kunci%3A++tungku+panggangan%2C+rancang+bangun%2C+kinerja%2C+arang%2C+biaya.%0D%0A+%0D%0A%0D%0AABSTRACT%0D%0AThe+purpose+of+barbequing+is+to+cookfood+and+provide+a+distinctive+smoke+aroma.+This+research+aims+at+designing%2C+testing+and+performing+economic+analysis+of+a+furnace+grill.+The+furnace+grill+was+fabricated+with+main+components+including+combustion+chamber%2C+roasting+rack%2C+nozzle+pipe%2C+and+a+blower.+The+grill+was+designed+with+a+roasting+rack+of+1800+cm2+and+had+a+capacity+of+16+piece+of+chicken+parts.+Grill+testing+was+conducted+with+and+without+roasting+load.+The+parameter+to+observing+included+fuel+capacity%2C+roasting+temperature%2C+weight+loss%2C+amount+of+fuel+consumption%2C+air+consumption%2C+and+roasting+duration.+Results+using+coconut+shell+charcoal+showed+that+the+grill+working+good+with+roasting+temperature+of+416.3+oC.+The+grill+had+a+fuel+capacity+of+2+kg+with+coconut+shell+charcoal+and+air+consumption+of+25.44+kg.+The+roasting+capacity+was+16+pieces+of+chicken+breast+and+was+16+pieces+of+chicken+leg.+The+average+roasting+duration+was+4.84+minutes+with+2.3+minutes+pause+for+preparation+and+serving.+Working+capacity+of+the+grill+was+144+pieces+per+hour+for+chicken+breast+and+142+pieces+per+hour+for+leg.+Average+weight+loss+was+20.5%25+and+11.3%25+for+chicken+breast+and+chicken+leg%2C+respectively.+Fuel+consumption+for+each+roasting+process+was+395.5+gram+of+coconut+shell+charcoal%2C+equivalent+to+13.441+kJ.+Electric+power+consumption+was+150.13+kJ+for+each+roasting+process.+The+cost+of+roasting+process+was+96.5+IDR+per+piece+of+chicken+part.%0D%0A%0D%0AKeywords%3AFurnace+grill%2C+design%2C+performance%2C+charcoal%2C+cost.%0D%0A%0D%0A+%0D%0A&rft.publisher=FAKULTAS+PERTANIAN+&rft.date=2016-03-29&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F23089%2F1%2FABSTRAK%2520%2528ABSTRACT%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F23089%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F23089%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++ASEP+IRAWAN+%2C+0914071023++(2016)+RANCANG+BANGUN+DAN+UJI+KINERJA+TUNGKU+PANGGANGAN.++FAKULTAS+PERTANIAN+%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F23089%2F