?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PENAMBAHAN+JENIS+PAKAN+SUMBER+PROTEIN+PADA%0D%0ARANSUM+BERBASIS+LIMBAH+DAN+HIJAUAN+KELAPA+SAWIT%0D%0ATERHADAP+KONSUMSI%2C+PERTAMBAHAN+BOBOT%2C+DAN%0D%0AEFISIENSI+KELINCI+LOKAL+JANTAN&rft.creator=+DARWIN+INDRA+SAPUTRA%2C++(0914061029)&rft.subject=Pertanian+(+Umum+)&rft.subject=Budidaya+hewan&rft.description=Tujuan+penelitian+ini+adalah+mengetahui+pengaruh+penambahan+jenis+bahan+pakan%0D%0Asumber+protein+pada+ransum%2C+berbasis+limbah+dan+hijauan+kelapa+sawit+terhadap%0D%0Apertambahan+bobot+kelinci+lokal+jantan.+Penelitian+ini+menggunakan+Rancangan%0D%0AAcak+Kelompok+(RAK)+dengan+tiga+perlakuan+dan+empat+kelompok.+Kelinci%0D%0Ayang+digunakan+adalah+kelinci+lokal+jantan+dengan+kisaran+bobot+tubuh+kelompok%0D%0A1)+210-+250g%2C+kelompok+2)+260-300+g%2C+kelompok+3)310-350+g+kelompok+4)+360-%0D%0A400+g.+Perlakuan+yang+diberikan+dalam+penelitian+ini+adalah+R0+%3D+Ransum+basal%0D%0A(serabut+sawit+0%2C3%25%2C+hijauan+daun+sawit+0%2C7%25+dan+bungkil+sawit+27%25%2C+dedak%0D%0A32%25%2C+jagung+40%25+)%2C+R1+%3D+R0+%2B+15%25+daun+singkong%2C+R2+%3D+R1+%2B+3%25+tepung+bulu%0D%0Aayam.+Data+penelitian+ini+di+uji+menggunakan+analisis+ragam+dan+dilanjutkan%0D%0Adengan+uji+Beda+Nyata+Terkecil+(BNT).+Hasil+penelitian+menunjukkan+bahwa%0D%0Apenambahan+jenis+bahan+pakan+sumber+protein+pada+ransum%2C+berbasis+limbah+dan%0D%0Ahijauan+kelapa+sawit+berpengaruh+nyata+terhadap+pertambahan+bobot+kelinci+lokal%0D%0Ajantan.+Pakan+berbasis+limbah+dan+hijauan+kelapa+sawit+yang+ditambah+bahan%0D%0Asumber+protein+hidrolisat+tepung+bulu+ayam+(R2)+merupakan+perlakuan+terbaik%0D%0Aterhadap+pertambahan+bobot+kelinci+lokal+jantan.%0D%0AKata+kunci+%3A+daun+singkong%2C+hidrolisat+bulu+ayam%2C+lokal+jantan%2C+limbah+dan%0D%0Ahijauan+kelapa+sawit%2C+dan+pertambahan+bobot+kelinci.%0D%0A%0D%0Aabstract+%0D%0A%0D%0AThe+purpose+of+this+study+was+to+determine+the+effect+ofthe+type+of+protein+source%0D%0Afeed+material+in+the+ration%2C+based+on+palm+oil+waste+and+forage+against+male+local%0D%0Arabbits+weight+increase.+This+study+use+completely+randomized+design+with+three%0D%0Atreatment+and+four+group.+The+rabbits+that+used+was+male+local+rabbits+with+body%0D%0Aweight+average+on+group+1)+210-250g%2C+group+2)+260-300g%2C+group+3)+310-350%2C%0D%0Agroup+4)360-400g.+The+treatment+that+given+in+this+study+was+R0%3D+basalt+ration%0D%0A(+palm+oil+fiber+0%2C3%25%2C+palm+oil+leaf+forage+0%2C7+%25+and+palm+oil+oilcake+27+%25%2C+bran%0D%0A32%25%2C+corn+40%25)%2C+R1+%3D+R0+%2B+15%25+cassava+leaf%2C+R2+%3D+R1+%2B+3%25+chicken+feather%0D%0Aflour.+This+study+data+be+examined+with+analysis+of+variance+and+followed+with%0D%0Aleast+significant+difference+test.+The+result+of+this+study+showed+that+type+adding%0D%0Afeed+protein+sourceson+ration+based+on+palm+oil+waste+and+forage+does+not%0D%0Asignificantly+effect+with+male+local+rabbits+weight+increase.+Feed+that+based+on%0D%0Apalm+waste+and+forage+that+added+with+chicken+feather+flour+hydrolyzate+protein%0D%0Asource+materials+(R2)+was+the+best+treatment+to+increase+male+local+rabbits+weight.%0D%0AKeywords+%3A+cassava+leave%2C+chicken+flour+hydrolyzate%2C+male+local+rabbits%2C+palm+oil%0D%0Awaste+and+forage%2C+and+rabbits+weight+increase.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2016-04-26&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F23371%2F1%2FABSTRAK%2520%2528ABSTRACT%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F23371%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F23371%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=+++DARWIN+INDRA+SAPUTRA%2C+(0914061029)++(2016)+PENGARUH+PENAMBAHAN+JENIS+PAKAN+SUMBER+PROTEIN+PADA+RANSUM+BERBASIS+LIMBAH+DAN+HIJAUAN+KELAPA+SAWIT+TERHADAP+KONSUMSI%2C+PERTAMBAHAN+BOBOT%2C+DAN+EFISIENSI+KELINCI+LOKAL+JANTAN.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F23371%2F