?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Survei+Cemaran+Escherichia+coli%2C+Salmonella+sp+dan+Total+Mikroba+pada%0D%0AProduk+Olahan+Daging+Bakso+dan+Sosis+Sapi+di+Pasar+Tradisional+Kota%0D%0ABandar+Lampung&rft.creator=SERLI+DONA+%2C+1014051014&rft.subject=Budidaya+hewan&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+dan+menguji+cemaran+Escherichia+coli%2C%0D%0ASalmonella+sp+dan+total+mikroba+pada+Bakso+dan+Sosis+di+Pasar+Tradisional+Kota%0D%0ABandar+Lampung.+Metode+penelitian+yang+digunakan+adalah+metode+Deskriptif%0D%0Adengan+3+kali+ulangan.+Penelitian+ini+menggunakan+sampel+bakso+dan+sosis+yang%0D%0Adiambil+secara+acak+dari+6+jenis+pasar+yang+terpilih.+Uji+mikrobiologis+yang+diteliti%0D%0Ameliputi+Escherichia+coli%2C+Salmonella+sp+dan+total+mikroba.%0D%0AHasil+penelitian+menunjukan+bahwa+pH+sampel+bakso+dan+sosis+tergolong+normal%0D%0Ayaitu+5%2C82+-+6%2C33+(sampel+bakso)+dan+5%2C47+%E2%80%93+5%2C80+(sampel+sosis).+Pengujian%0D%0AEscherichia+coli+hanya+positif+pada+sampel+dari+Pasar+Tamin+yaitu+dengan+nilai%0D%0Arata-+rata+masing-+masing+sampel+7%2C67+x+103+koloni%2Fgram+(sampel+bakso)+dan+1%2C67%0D%0Ax+103+koloni%2Fgram+(sampel+sosis)+dan+telah+melebihi+standar+SNI+7388+%3A+2009%0D%0Atentang+Batas+Maksimum+Cemaran+Mikroba+(BMCM)+yaitu+%3C+3+x+101+koloni%2F%0D%0Agram.+(BMCM)+.+Salmonella+sp+negatif%2C+total+plate+count+(TPC)+sampel+bakso%0D%0Adan+sosis+lebih+besar+dari+SNI+yaitu+1.0+x+105+koloni%2Fgram+atau+5+log+cfu%2Fg+dengan%0D%0Anilai+log+tertinggi+7%2C73+(sampel+bakso)+dan+7%2C36+(sampel+sosis)+yang+berasal+dari%0D%0APasar+Tugu+dan+Koga.+Jumlah+total+mikroba+dalam+penelitian+ini+belum%0D%0Amemenuhi+SNI+7388+%3A+2009+tentang+Batas+Maksimum+Cemaran+Mikroba%0D%0A(BMCM)+.%0D%0AKata+kunci+%3A+Survei+Cemaran+mikroba%2C+Escherichia+coli%2C+Salmonella+sp%2C+TPC%2C%0D%0ABakso+dan+Sosis%2CPasar+Tradisional+Bandar+Lampung.%0D%0A%0D%0AABSTRACT%0D%0A%0D%0AThe+aim+of+this+study+was+to+know+and+test+of+Escherichia+coli+%2C+Salmonella+sp+and%0D%0Atotal+microbes+on+the+meatballs+and+sausages+in+The+Traditional+Markets+in+The%0D%0ACity+of+Bandar+Lampung.+The+research+method+That+was+used+is+a+descriptive%0D%0Amethod+with+3+replications.+This+research+using+samples+of+meatballs+and%0D%0Asausages+with+taken+randomly+from+6+types+of+selected+market.+Microbiological%0D%0Atests+in+the+observations+were+Escherichia+coli+%2C+salmonella+sp+and+total+microbes.%0D%0AThe+results+show+that+the+pH+meatballs+samples+and+sausages+is+classified+as%0D%0Anormally+were+5.82+-+6%2C33+(meatballs+samples)+and+5.47+-+5.80+(sausages+samples).%0D%0AThe+positive+examination+of+the+Escherichia+coli+only+on+the+samples+from+the%0D%0APasar+Tamin+with+average+value+of+each+sample+7.67+x+10+3+colony%2Fgram%0D%0A(meatballs+samples+)+and+1.67+x+10+3+colony%2Fgram+(sausages+samples)+and+has%0D%0Aexceeded+the+standard+of+SNI+7388+%3A+2009+about+The+Maximum+Limit+of+The%0D%0AMicrobes+(BMCM)+is+%3C+3+x+10+1+colony%2F+gram+.+(BMCM)+.+Salmonella+sp%0D%0Anegative%2C+total+plate+count+(TPC)+meatballs+and+sausages+sample+more+than+from%0D%0Av%0D%0ASNI+is+1.0+x+10+5+colony%2Fgrams+or+5+logged+10'+CFU%2Fg+with+the+value+of+the+highest%0D%0Alog+7%2C73+(samples+meatballs)+and+7%2C36+(sample)+sausages+from+the+Tugu+and+Koga%0D%0AMarket.+The+total+number+of+microbes+in+this+research+not+fulfill+SNI+7388+%3A+2009%0D%0Aabout+the+maximum+limit+of+the+microbes+(BMCM)+.%0D%0AKey+Words+%3A+Survey+of+microbes%2C+Escherichia+coli%2C+Salmonella+sp+%2C%0D%0ATPC%2C+meatballs+and+sausages%2C+traditional+markets+of+Bandar+Lampung.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2016-08-31&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F23924%2F1%2FABSTRAK%2520%2528ABSTRACT%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F23924%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F23924%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++SERLI+DONA+%2C+1014051014++(2016)+Survei+Cemaran+Escherichia+coli%2C+Salmonella+sp+dan+Total+Mikroba+pada+Produk+Olahan+Daging+Bakso+dan+Sosis+Sapi+di+Pasar+Tradisional+Kota+Bandar+Lampung.++FAKULTAS+PERTANIAN%2C++UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F23924%2F