?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PERENDAMAN+DALAM+LARUTAN+ASAM+CUKA+UNTUK+MENGURANGI+RESIDU+FORMALIN+PADA+IKAN+TONGKOL+&rft.creator=LANDROVA+PUTRA+SITIO%2C+0914051034&rft.subject=Budidaya+hewan&rft.description=Penambahan+zat+pengawet+berbahaya+seperti+formalin+ke+dalam+bahan+pangan+ikan+sering+terjadi+di+Indonesia.++Penggunaan+formalin+pada+ikan+sangat+berbahaya+bagi+tubuh+manusia%2C+oleh+karena+itu+perlu+upaya+untuk+mengeluarkan+formalin+dari+dalam+ikan.++Salah+satu+metode+untuk+mengeluarkan+residu+formalin+pada+ikan+adalah+perendaman+dalam+larutan+asam+cuka.++Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+suhu+dan+lama+waktu+perendaman+untuk+mengurangi+residu+formalin+pada+ikan+tongkol+melalui+metode+perendaman+dalam+larutan+asam+cuka.++Penelitian+ini+disusun+secara+faktorial+dalam+Rancangan+Acak+Kelompok+Lengkap+(RAKL)+dengan+3+kali+ulangan.++Penelitian+ini+terbagi+menjadi+dua+faktor.++Faktor+pertama+adalah+suhu+perendaman%2C+yang+terdiri+dari+30%C2%B0C+(S1)%2C+40%C2%B0C+(S2)%2C+dan+50%C2%B0C+(S3).++Faktor+kedua+adalah+waktu+perendaman%2C+yang+terdiri+dari+5+menit+(W1)%2C+10+menit+(W2)%2C+dan+15+menit+(W3).++Data+yang+diperoleh+diuji+homogenitasnya+dengan+uji+Bartlett+dan+kemenambahan+data+diuji+dengan+uji+Tuckey.++Data+kemudian+dianalisis+dengan+Uji+Ragam+Galat+untuk+mengetahui+ada+tidaknya++perbedaan+antar+perlakuan.++Data+dianalisis+lebih+lanjut++menggunakan+uji+lanjut+BNT+(Beda+Nyata+Terkecil)+pada+taraf+5%25+untuk+mendapatkan+perlakuan+terbaik.++Hasil+penelitian+menunjukkan+bahwa+suhu+berpengaruh+nyata+terhadap+penurunan+kadar+formalin+pada+ikan%2C+sedangkan+lama+waktu+perendaman+tidak+berpengaruh+nyata+terhadap+penurunan+kadar+formalin%2C+dan+tidak+ada+interaksi+antara+suhu+dan+waktu+perendaman.++Penurunan+kadar+formalin+terbanyak+dihasilkan+dari+perlakuan+S3W3+(suhu+50%C2%BAC+dengan+lama+waktu+perendaman+15+menit).%0D%0A%0D%0AKata+kunci%3A+formalin%2C+larutan+asam+cuka%2C+residu.%0D%0A%0D%0A%0D%0A%0D%0Aabstract%0D%0A%0D%0AAddition+of+harmful+preservative+such+as+formalin+in+fish+frequently+occurred+in+Indonesia.++The+addition+of+formalin+on+fish+is+very+harmful+to+the+human+body%2C+therefore+it+is+needed+to+remove+it+from+the+fish.++The+one+method+for+removing+formalin+residue+in+fish+was+by+soaking+fish+in+vinegar+solution.++This+research+was+aimed+to+determine+the+effect+of+temperature+and+duration+of+soaking+in+solution+of+vinegar+to+reduce+formalin+residue+in+tuna+fish.++This+research+was+arranged+as+factorial+with+a+Complete+Randomized+Block+Design+(CRBD)+in+three+repetitions.++This+research+was+arranged+into+two+factors+of+experiment.++The+first+factor+was+the+temperature+of+soaking%2C+which+were+30+%C2%BAC+(S1)%2C+40+%C2%BAC+(S2)%2C+50+%C2%BAC+(S3).++The+second+factor+was+duration+of+soaking%2C+which+were+5+minutes+(W1)%2C+10+minutes+(W2)%2C+15+minutes+(W3).++The+homogeneous+of+data+was+tested+by+Bartlett+Test+and+the+additivity+of+data+was+analyzed+by+Tuckey+Test.++The+data+were+analyzed+by+ANOVA+to+find+out+the+difference+between+treatments.++The+data+was+further+analyzed+by+Least+Significant+Difference+(LSD)+at+5%25+level+to+get+the+best+treatment.++%0D%0AThe+result+of+this+research+showed+that+temperature+significantly+decreased+formalin+residue+in+fish%2C+while+duration+of+soaking+did+not+reduce+the+residue+of+formalin%2C+and+there+is+no+interaction+between+temperature+and+duration+of+soaking.++The+highest+reduction+levels+on+formalin+resulted+from+S3W3+(50+%C2%BAC+with+15+minutes+of+soaking).%0D%0A%0D%0AKeywords%3A+formalin%2C+vinegar+solution%2C+residue.%0D%0A&rft.publisher=UNIVERSITAS+LAMPUNG&rft.date=2016-08-09&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F23962%2F1%2FABSTRACT%2520%2520%2528ABSTRAK%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F23962%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F23962%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++LANDROVA+PUTRA+SITIO%2C+0914051034++(2016)+PENGARUH+PERENDAMAN+DALAM+LARUTAN+ASAM+CUKA+UNTUK+MENGURANGI+RESIDU+FORMALIN+PADA+IKAN+TONGKOL.++UNIVERSITAS+LAMPUNG%2C+FAKULTAS+PERTANIAN+.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F23962%2F