?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=IDENTIFIKASI+SIFAT+FISIK%2C+MEKANIK+DAN+MORFOLOGI%0D%0ABUAH+PALA+(Myristica+fragrans+Houtt)+DARI+DESA+BATU+KERAMAT%0D%0AKECAMATAN+KOTA+AGUNG+KABUPATEN+TANGGAMUS%0D%0ASELAMA+PENYIMPANAN&rft.creator=+DAHLIA+RARA+ROSYALI+%2C+1214071023&rft.subject=Pertanian+(+Umum+)&rft.description=Pala+merupakan+salah+satu+tanaman+rempah+yang+memiliki+nilai+ekonomis+dan%0D%0Amultiguna+karena+setiap+bagian+tanamannya+dapat+dimanfaatkan+dalam+berbagai%0D%0Aindustri.+Harga+jual+pala+cukup+tinggi%2C+namun+volume+ekspor+buah+pala+di%0D%0ALampung+sempat+mengalami+penurunan+yang+diakibatkan+oleh+penurunan+mutu%0D%0Abuah+pala.+Penurunan+mutu+tersebut+disebabkan+diantaranya+karena+waktu+panen%0D%0Ayang+kurang+tepat+dan+penanganan+pascapanen+yang+kurang+baik.+Oleh+karena+itu%0D%0Adibutuhkan+teknologi+penanganan+dan+pengolahan+yang+tepat+terhadap+buah+pala.%0D%0APenelitian+ini+bertujuan+untuk+memberikan+informasi+sifat+fisik%2C+mekanik+dan%0D%0Amorfologi+buah+pala+sebagai+data+pendukung+untuk+menciptakan+teknologi%0D%0Apenanganan+dan+pengolahan+yang+tepat+terhadap+buah+pala.%0D%0APenelitian+ini+dilakukan+menggunakan+buah+pala+yang+diperoleh+dari+Desa+Batu%0D%0AKramat+Kecamatan+Kota+Agung+Kabupaten+Tanggamus+dengan+tiga+tingkat%0D%0Akematangan+dan+ukuran+yang+berbeda.+Buah+yang+diamati+yaitu+buah+muda+kecil%0D%0A(BmUk)%2C+buah+muda+sedang+(BmUs)%2C+buah+muda+besar+(BmUb)%2C+buah+hampir%0D%0Amasak+kecil+(BhUk)%2C+buah+hampir+masak+sedang+(BhUs)%2C+buah+hampir+masak%0D%0Abesar+(BhUb)%2C+buah+tua+kecil+(BtUk)%2C+buah+tua+sedang+(BtUs)+dan+buah+tua+besar%0D%0A(BtUb).+Masing-masing+sampel+tersebut+diulang+sebanyak+5+kali+sehingga+total%0D%0Asampel+yang+digunakan+sebanyak+45+buah+setiap+harinya+dan+pengamatan%0D%0Adilakukan+selama+tujuh+hari.+Parameter+pengamatan+yang+diukur+meliputi+kadar%0D%0Aair%2C+kerapatan+jenis%2C+kerapatan+curah%2C+warna%2C+luas+proyeksi%2C+porositas%2C+tingkat%0D%0Akekerasan%2C+sudut+curah%2C+bentuk%2C+diameter+buah%2C+diameter+biji%2C+ketebalan+daging%0D%0Abuah%2C+dan+bobot.%0D%0AHasil+penelitian+menunjukkan+nilai+sudut+curah+35%2C96+0%2C+nilai+kerapatan+jenis+buah%0D%0Aberkisar+antara+0%2C8431+g%2Fcm3+%E2%80%93+1%2C5673+g%2Fcm3%2C+nilai+porositas+hasil+42%2C37+%25%2C%0D%0Asedangkan+hasil+kerapatan+curah+0%2C4858+g%2Fcm3.+Kadar+air+daging+buah%2C+fuli+dan%0D%0Abiji+berkisar+antara+85%2C12+%25+-+88%2C79+%25%2C+22%2C53+%25+-+69%2C13+%25%2C+55%2C98+%25+-+85%2C41+%25.%0D%0ATingkat+kekerasan+daging+buah+berkisar+antara+6%2C91+-+10%2C26+N%2Fmm.+Bentuk+buah%0D%0Apala+yang+berasal+dari+Tanggamus+terdiri+dari+bulat%2C+oblat+dan+oblong.+Diameter%0D%0Abuah%2C+biji+dan+diameter+dalam+daging+buah+berkisar+antara+37%2C98+-+52%2C33+mm%2C%0D%0A20%2C53+-+27%2C04+mm%2C+21%2C98+to+26%2C26+mm.+Ketebalan+daging+buah+berkisar+antara+9+%E2%80%93%0D%0A19%2C14+mm.+Bobot+daging+buah+pala+berkisar+antara+24%2C6706+-+51%2C9685+g%2C+bobot+fuli%0D%0Aberkisar+antara+0%2C2961+-+1%2C1753+g%2C+dan+bobot+biji+dengan+tempurungnya+berkisar%0D%0Aantara+4%2C2038+-+12%2C3506+g.%0D%0AKata+kunci+%3A+buah+pala%2C+sifat+fisik%2C+sifat+mekanik%2C+sifat+morfologi%0D%0A%0D%0AABSTRACT%0D%0A%0D%0ANutmeg+is+a+herb+plant+that+has+high+economic+value+and+most+of+its+parts+can+be%0D%0Autilized+in+various+industry.+Nowday+the+selling+nutmeg+is+being+exsport%0D%0Acommodity+from+Lampung%2C+but+data+show+that+volume+of+export+of+nutmeg+looks%0D%0Adecreasing+due+to+less+especialy%2C+quality+of+nutmeg.+The+quality+drop+is+because+of%0D%0Afarmers+do+not+apply+good+agricultural+practices+(GAP)+such+as+in+harvesting+and%0D%0Apost-harvest+handling.+Therefore%2C+it+is+needed+proper+technology+for+handling+and%0D%0Aprocessing+the+nutmeg.+This+study+aims+to+provide+information+about+the+physical%2C%0D%0Amechanical+and+morphological+properties+of+nutmeg+as+supporting+data+for%0D%0Adeveloping+technology+in+handling+and+processing+of+nutmeg.%0D%0ANutmegs+obtained+from+the+village+of+Batu+Kramat%2C+Kota+Agung%2C+District%0D%0ATanggamus+were+observed+in+this+study.+Three+hundred+and+fifteen+nutmegs+at%0D%0Athree+levels+of+maturity+and+size+were+used.+Therefore+nine+combinations+were%0D%0Adone%2C+which+are+small-immature+(BmUk)%2C+medium-immature+(BmUs)%2C+largeimmature%0D%0A(BmUb)%2C+small-mature+(BhUk)%2C+medium-mature+(BhUs)%2C+large-mature%0D%0A(BhUb)%2C+small-ripe+(BtUk)%2C+medium-ripe+(BTUs)+and+large-ripe+(BtUb).+Each%0D%0Acombination+used+5+samples+everyday+as+repeatitionthat+is+to+be+observed.+The%0D%0Aobservation+parameters+measured+included+moisture+content%2C+spesific+density%2C+bulk%0D%0Adensity%2C+color%2C+area+projection%2C+porosity%2C+hardness%2C+angle+of+repose%2C+shape%2C+fruit%0D%0Adiameter%2C+seed+diameter%2C+flesh+thickness%2C+and+weight+during+storage.%0D%0AThe+results+show+that+the+angle+of+repose+is+35%2C+960%2C+the+spesific+density+is+between%0D%0A0%2C8431+-+1%2C5673+g%2Fcm3%2C+porosity+is+42%2C37%25%2C+while+the+bulk+density+is+0%2C4858+g%2Fcm3.%0D%0AThe+water+content+of+flesh%2C+mace+and+seed+range+85%2C12%25+-+88%2C79%25%2C+22%2C53%25+-%0D%0A69%2C13%25%2C+55%2C98%25+-+85%2C41%25%2C+respectively.+The+firmness+of+pulp+ranges+from+6%2C91+to%0D%0A10%2C26+N%2Fmm.+Shape+of+nutmegs+is+commonly+spherical%2C+oblate+and+oblong.%0D%0ADiameter+fruit%2C+seed+and+inside+diameter+of+flesh+are%2C+respectively%2C+37%2C98+-+52%2C33%0D%0Amm%2C+20%2C53+-+27%2C04+mm%2C+21%2C98+-+26%2C26+mm.+The+thickness+of+flesh+is+from+9+to%0D%0A19%2C14+mm.+Weight+of+nutmeg+is+from+24%2C6706+to+51%2C9685+g%2C+mace+weight+is+from%0D%0A0%2C2961+to+1%2C1753+g%2C+and+the+seed+weight+with+is+shell+is+from+4%2C2038+to+12%2C3506+g.%0D%0AKeywords%3A+nutmeg%2C+physical%2C+mechanical+and+morphological+properties&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2016-10-11&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F24240%2F1%2FABSTRAK%2520%2528ABSTRACT%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F24240%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F24240%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=+++DAHLIA+RARA+ROSYALI+%2C+1214071023++(2016)+IDENTIFIKASI+SIFAT+FISIK%2C+MEKANIK+DAN+MORFOLOGI+BUAH+PALA+(Myristica+fragrans+Houtt)+DARI+DESA+BATU+KERAMAT+KECAMATAN+KOTA+AGUNG+KABUPATEN+TANGGAMUS+SELAMA+PENYIMPANAN.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F24240%2F