?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=IDENTIFIKASI+KANDUNGAN+ZAT+MAKANAN+PADA+BIJI+BUAH-BUAHAN+DI+PASAR+BANDAR+LAMPUNG&rft.creator=Ayyub+Wibowo%2C+1014061067&rft.subject=Pertanian+(+Umum+)&rft.subject=Budidaya+hewan&rft.description=Tujuan+dari+penelitian+ini+adalah+untuk+mengetahui+kandungan+zat+makanan+pada+biji+buah-buahan+yaitu+buah+nangka%2C+alpukat%2C+dan+durian+yang+diperoleh+dari++pasar-pasar+tradisional+di+Kota+Bandar+Lampung.%0D%0A%0D%0ABahan+yang+akan+digunakan+pada+penelitian+ini+adalah+biji+alpukat%2C+biji+nangka%2C+dan+biji+durian.++Bahan+tersebut+diperoleh+dari+tiga+pasar+tradisional+yang+teracak+di+Bandar+Lampung+yaitu+Pasar+Bambu+Kuning%2C+Pasar+Teluk%2C+dan+Pasar+Way+Halim.+Penelitian+ini+dilakukan+dengan+menggunakan+metode+survey+dengan+sampling+design.++Pengambilan+sampel+pada+pasar+yang+sudah+terpilih+dengan+pengambilan+sample+sebanyak+tiga+ulangan+pada+tiap+pasar+menggunakan+purposive+random+sampling+(Pengambilan+sampel+secara+acak).+Penyajian+data+dalam+bentuk+histogram.++Data+yang+di+peroleh+di+bahas+secara+deskriptif.%0D%0A%0D%0AHasil+penelitian+menunjukan+bahwa%3A+(1)+Kandungan+kadar+air+pada+biji+buah+nangka+81.28%25%2C+biji+buah+alpukat+60.16%25%2C+serta+biji+buah+durian+45.95%25.+(2)Kandungan+kadar+lemak+kasar+pada+biji+alpukat+11.40%25%2C+biji+buah+durian+10.98%25%2C+serta+biji+buah+nangka+10.25%25.Kandungan+kadar+protein+pada+biji+buah+nangka+11.70%25%2C+biji+buah+durian+6.56%25%2C+serta+biji+buah+alpukat+6.52%25.%0D%0A%0D%0AKata+kunci+%3A+biji+buah+alpukat%2C+biji+buah+nangka%2C+biji+buah+durian%0D%0A%0D%0A%0D%0A%0D%0AABSTRACT%0D%0A%0D%0AThe+purpose+of+this+study+was+to+determine+the+content+of+nutrients+in+the+seeds+of+fruits+obtained+from+traditional+markets+in+the+city+of+Bandar+Lampung.%0D%0AThe+material+to+be+used+in+this+research+are+the+seeds+of+avocado%2C+jackfruit+seeds%2C+and+seeds+of+durian.+The+material+obtained+from+the+three+traditional+markets+that+have+been+selected+in+Bandar+Lampung+is+Bambu+Kuning+Market%2C+Markets+Teluk%2C+and+Market+Way+Halim.+This+research+was+conducted+using+a+survey+method+with+the+sampling+design.+Sampling+on+the+market+that+have+been+selected+by+sampling+three+replicates+at+each+market+using+purposive+random+sampling+(random+sampling).Presentation+of+data+in+the+form+of+a+histogram.+The+data+obtained+are+discussed+descriptively.%0D%0AThe+results+showed+that%3A+(1)+the+content+of+water+in+the+seeds+of+jackfruit+81.28%25%2C+seed++avocado+60.16%25%2C+and+the++seeds+of+durian+45.95%25+(2)+the+content+of+crude+lipid+in+the+seeds+of+avocado+11%3A40%25%2C+seeds+of+durian+10.98%25%2C+and+jackfruit+seeds+10%2C25%25+(3)+the+content+of+protein+in+the+seeds+of+11.70%25%2C+jackfruit%2C+durian+fruit+seeds%25+6%2C56+and++seeds+of+avocado+6.52%25.%0D%0A%0D%0AKeywords%3A+avocado+seeds%2C+seeds+of+jackfruit%2C+durian+fruit+seeds%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2016-10-21&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F24402%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F24402%2F15%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F24402%2F16%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Ayyub+Wibowo%2C+1014061067++(2016)+IDENTIFIKASI+KANDUNGAN+ZAT+MAKANAN+PADA+BIJI+BUAH-BUAHAN+DI+PASAR+BANDAR+LAMPUNG.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F24402%2F