?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PEMBERIAN+EKSTRAK+ETANOL+KULIT+PISANG+AMBON%0D%0ADAN+KULIT+PISANG+KEPOK+TERHADAP+KADAR+KOLESTEROL+TOTAL%0D%0ATIKUS+PUTIH+JANTAN+GALUR+SPRAGUE+DAWLEY%0D%0A%0D%0ATHE+INFLUENCE+OF+GIVING+ETHANOLIC+EXTRACT+OF+AMBON%0D%0AFRUIT+PEEL+AND+KEPOK+FRUIT+PEEL+TO+THE+TOTAL%0D%0ACHOLESTEROL+LEVEL+IN+THE+MALE+RATS+FROM+SPRAGUE%0D%0ADAWLEY+STRAIN&rft.creator=NYIMAS+ANNISSA+MUTIARA+ANDINI%2C++&rft.subject=R+Medicine+(General)&rft.description=Tingginya+kolesterol+plasma+merupakan+salah+satu+faktor+resiko+terbesar+yang%0D%0Aberkontribusi+pada+prevalensi+dan+beratnya+penyakit+kardiovaskuler.+Bagian+tanaman%0D%0Apisang+yang+berpotensi+menurunkan+kolesterol+adalah+kulit+pisang%2C+Penelitian+ini%0D%0Abertujuan+untuk+mengetahui+pengaruh+pemberian+ekstrak+etanol+kulit+pisang+ambon+dan%0D%0Akulit+pisang+kepok+terhadap+kadar+kolesterol+total+pada+tikus+putih+jantan+galur+Sprague%0D%0ADawley.%0D%0ADalam+penelitian+ini+digunakan+metode+eksperimental+pre+dan+post-test+design.%0D%0ASubjek+penelitian+berupa+tikus+galur+Sprague+Dawley+sebanyak+27+ekor.%0D%0AKelompok+K1+(diet+standar)%2C+kelompok+K2+(diet+standar+ditambah+ekstrak+etanol+kulit%0D%0Apisang+ambon)%2C+kelompok+K3+(diet+standar+ditambah+ekstrak+etanol+kulit+pisang+kepok).%0D%0ANyimas+Annissa+Mutiara+Andini%0D%0ASebelumnya%2C+kelompok+K1+Dan+K2+diberikan+diet+tinggi+lemak+dan+fruktosa+60%25%0D%0Aselama+14+hari.+Dari+hasil+penelitian+didapatkan+kadar+kolesterol+kontrol+(69%2C00+%C2%B1+9%2C26)%2C%0D%0Apenurunan+kadar+kolesterol+total+kelompok+K2+(71%2C00+%C2%B1+4%2C12+menjadi+68%2C00+%C2%B1+5%2C07)%2C%0D%0Adan+penurunan+kadar+kolesterol+total+kelompok+K3+(79%2C00+%C2%B1+3%2C80+menjadi+68%2C00%0D%0A%C2%B13%2C12.).+Uji+normalitas+yang+digunakan+yaitu+shapiro-wilk+(p%3E0%2C05).+Analisis+data%0D%0Adilakukan+dengan+uji+t+berpasangan+(p%3C0%2C05)+pada+kelompok+K2+nilai+p%3D0%2C003+dan+pada%0D%0Akelompok+K3+nilai+p%3C0%2C001.+Berdasarkan+hasil+tersebut+dapat+disimpulkan+bahwa%0D%0Apemberian+ekstrak+etanol+kulit+pisang+ambon+dan+kulit+pisang+kepok+memiliki+pengaruh%0D%0Aterhadap+kadar+kolesterol+total+tikus+putih+jantan+galur+Sprague+Dawley.%0D%0AKata+kunci+%3A+ekstrak+etanol+kulit+pisang+ambon%2C+ekstrak+etanol+kulit+pisang+kepok%2C+kadar%0D%0Akolesterol+total%0D%0A%0D%0AHigh+plasma+cholesterol+level+is+one+of+the+major+risk+factor+that+contribute+to+the%0D%0Aprevalence+and+heaviness+of+cardiovascular+disease.+This+research+is+aimed+to%0D%0Aknow+the+influence+of+giving+ethanolic+extract+of+ambon+banana+fruit+peel+and%0D%0Akepok+banana+fruit+peel+to+the+total+cholesterol+level+in+the+male+rats+from+Sprague%0D%0ADawley+strain.+It+uses+pre+and+posttest+experimental+design.+The+subjects+are+27%0D%0Amale+Sprague+Dawley+strain+rats.+There+are+group+K1+(standard+diet)%2C+group+K2%0D%0A(standard+diet+plus+ethanolic+extract+of+ambon+banana+fruit+peel)%2C+and+group+K3%0D%0A(standard+diet+plus+ethanolic+extract+of+kepok+banana+fruit+peel).+Before%2C+group+K2%0D%0Aand+K3+have+given+a+high+fat+diet+plus+fructose+liquid+60%25+for+14+days.+From+the%0D%0Aresults%2C+we+got+the+K1+control+total+cholesterol+level+(69%2C00+%C2%B1+9%2C26)%2C+decreased+of%0D%0Atotal+cholesterol+level+in+group+K2+(from+71%2C00+%C2%B1+4%2C12+to+68%2C00+%C2%B1+5%2C07)%2C+and%0D%0Adecreased+of+total+cholesterol+level+in+group+K3+(from+79%2C00+%C2%B1+3%2C80+to+68%2C00%0D%0A%C2%B13%2C12).+Datas+of+total+cholesterol+level+before+and+after+treatment+of+ethanolic%0D%0Aextract+of+ambon+and+kepok+fruit+peel+are+analyzed+with+paired+t+test+(p%3C0%2C05)%2C%0D%0Agroup+K2+p%3D0%2C003+and+for+group+K3+p%3C0%2C001.+We+can+conclude+that+giving%0D%0Aethanolic+extract+of+ambon+banana+fruit+peel+and+kepok+banana+fruit+peel+influence%0D%0Athe+total+cholesterol+level+in+the+male+rats+from+Sprague+Dawley+strain.%0D%0AKeywords+%3A+ethanolic+extract+of+ambon+banana+fruit+peel%2C+ethanolic+extract+of%0D%0Akepok+banana+fruit+peel%2C+total+cholesterol+level&rft.publisher=Universitas+Lampung&rft.date=2014-01-15&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2442%2F1%2FCover%2520dalam.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2442%2F2%2FAbstract.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2442%2F3%2FAbstrak.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2442%2F4%2FHalaman%2520pengesahan.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2442%2F5%2FHalaman%2520persetujuan.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2442%2F6%2FDaftar%2520isi.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2442%2F7%2FDaftar%2520gambar.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2442%2F8%2FDaftar%2520tabel.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2442%2F9%2FBab%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F24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