?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PENAMBAHAN+PRODUK+ETANOLISIS+PKO+(Palm+Kernel+Oil)%0D%0AYANG+DIPRODUKSI+PADA+SUHU+RUANG+TERHADAP+SIFAT%0D%0AORGANOLEPTIK+DAN+STABILITAS+EMULSI+SUSU+SEGAR+DAN+SANTAN%0D%0AKELAPA+SELAMA+PENYIMPANAN.&rft.creator=DEVI+ROSALINA+S+%2C+1214051022&rft.subject=Pertanian+(+Umum+)&rft.subject=Budidaya+hewan&rft.description=Susu+segar+dan+santan+kelapa+digolongkan+kedalam+bahan+pangan+emulsi%2C+pada%0D%0Aumumnya+emulsi+bersifat+tidak+stabil%2C+untuk+menstabilkan+sistem+emulsi+susu+dan%0D%0Asantan+perlu+ditambahkan+bahan+yang+bersifat+emulsifier.+Salah+satu+bahan+yang%0D%0Adiduga+dapat+bersifat+sebagai+emulsifier+adalah+produk+etanolisis+PKO+yang+diduga%0D%0Amenghasilkan+produk+turunan+berupa+monogliserida+(MG)+dan+digliserida+(DG)+yang%0D%0Adapat+berfungsi+sebagai+pengemulsi+(emusifire)+karena+memiliki+gugus+polar+dan+non%0D%0Apolar.+Penelitian+ini+bertujuan+untuk+mendapatkan+konsentrasi+penambahan+produk%0D%0Aetanolisis+PKO+yang+terbaik+dalam+mempertahankan+sistem+emulsi+dan+menekan%0D%0Akerusakan+susu+segar+dan+santan+kelapa+selama+penyimpanan.+Penelitian+ini+disusun%0D%0Adalam+Rancangan+Acak+Kelompok+Lengkap+(RAKL)+faktor+tunggal+dengan+tiga+kali%0D%0Aulangan+kemudian+dianalisis+menggunakan+uji+Beda+Nyata+Jujur+(BNJ)+.+Faktor+yang%0D%0Adikaji+adalah+konsentrasi+penambahan+produk+etanolisis+PKO+sebanyak+5+taraf+yaitu%0D%0AK0+(0%25)%2C+K1+(0%2C4)+K2+(0%2C8%25)%2C+K3(1%2C2%25)%2C+K4(1%2C6%25)%2C+dan+K5+(2%25).+Perlakuan%0D%0Aterbaik+yang+didapatkan+yaitu+perlakuan+susu+segar+dan+sntan+kelapa+dengan%0D%0Apenambahan+konsentrasi+produk+etanolisis+sebesar+2%25+yang+memberikan+skor%0D%0Aorganoleptik+dan+presentasi+stabilitas+tertinggi+selama+penyimpanan+(0%2C+1%2C+2+dan+3%0D%0Ahari).%0D%0AKata+kunci+%3A+santan+kelapa%2C+susu+segar%2C+emulsifier%2C+produk+etanolisis+PKO.%0D%0A%0D%0AABSTRACT%0D%0A%0D%0AFresh+milk+and+coconut+milk+classified+into+foodstuffsemulsion.+Generally+there+are%0D%0Anot+stable+emulsion%2C+to+stabilize+the+emulsion+system+of+fresh+milk+and+coconut+milk%0D%0Ashould+be+added+by+emulsifier+material.+One+of+the+materials+that+can+be+emulsifier+is%0D%0Athe+palm+kernel+oil+ethanolisis+productwhich+allegedly+produce+derivative+products%0D%0Asuch+as+monoglycerides+(MG)+and+diglycerides+(DG)+that+can+function+as+an%0D%0Aemulsifier+(emusifire)+because+it+have+a+polar+and+non-polar+cluster.+The+purpose+of%0D%0Athis+study+is+to+get+te+best+additional+concentration+palm+kernel+oil+ethanolisis+product%0D%0Ato+maintain+the+emulsion+system+and+reduce+damage+fresh+milk+and+coconut+milk%0D%0Aduring+storage.+This+research+was+arranged+by+RAKL+non+factorial+with6%0D%0Acontentration+of+palm+kernel+oil+ethanolisis+product+andthree+replications.+The%0D%0Atreatment+are%0D%0AK0+(0%25)%2C+K1+(0.4%25)+K2+(0.8%25)%2C+K3+(1.2%25)%2C+K4+(1.6%25)%2C+and+K5+(2%25)+(v%2Fv).+K0%0D%0Atreatment+was+treatment+without+palm+kernel+oil+ethanolisis+product%0D%0A(control).+The+data+analysis+followed+using+BNJ+test+at+5%25.The+best+treatment+is%0D%0Aobtained%2C+namely+the+treatment+of+fresh+milk+and+coconut+milk+with+the+addition%0D%0Aetanolisis+product+concentration+of+2%25+who+score+highest+organoleptic+and%0D%0Apresentation+of+stability+during+storage+(0%2C+1%2C+2+and+3+days).%0D%0AKeywords%3A+coconut+milk%2C+fresh+milk%2C+emulsifier%2C+PKO+etanolisis+product&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2016-11-22&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F24711%2F1%2FABSTRACT%2520%2528ABSTRAK%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F24711%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F24711%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++DEVI+ROSALINA+S+%2C+1214051022++(2016)+PENGARUH+PENAMBAHAN+PRODUK+ETANOLISIS+PKO+(Palm+Kernel+Oil)+YANG+DIPRODUKSI+PADA+SUHU+RUANG+TERHADAP+SIFAT+ORGANOLEPTIK+DAN+STABILITAS+EMULSI+SUSU+SEGAR+DAN+SANTAN+KELAPA+SELAMA+PENYIMPANAN.++FAKULTAS+PERTANIAN%2C++UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F24711%2F