?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=EVALUASI+NILAI+NUTRISI+TEPUNG+DAUN+LAMTORO+GUNG+(Leucaena+leucocephala)+YANG+DIFERMENTASI+DENGAN+CAIRAN+RUMEN+KAMBING+TERHADAP+PERFORMA+IKAN+GURAMI+(Osphronemus+gouramy)+&rft.creator=HEIDY+RIANA%2C+1214111034&rft.subject=Budidaya+.+Perikanan+.+Angling&rft.description=Ikan+gurami+(Osphronemus+gouramy)+termasuk+komoditas+yang+banyak+di-budidayakan+oleh+para+pembudidaya.+Kendala+yang+dihadapi+pembudidaya+adalah+harga+pakan+yang+tinggi+karena+bahan+baku+masih+di+impor.+Oleh+karena+itu+perlu+dicari+alternatif+bahan+baku+lokal.+Penelitian+ini+bertujuan+untuk+mengevaluasi+nilai+nutrisi+tepung+daun+lamtoro+gung+(Leucaena+leucocephala)+difermentasi+dengan+cairan+rumen+kambing+terhadap+performa+ikan+gurami+(Osphronemus+gouramy).+Penelitian+dilaksanakan+pada+bulan+Juni+hingga+Agustus+2016+di+Laboratorium+Perikanan+Fakultas+Pertanian+Universitas+Lampung.+Rancangan+penelitian+yang+digunakan+adalah+rancangan+acak+lengkap+dengan+4+perlakuan+dan+tiga+ulangan+yaitu+A+(proporsi+tepung+daun+lamtoro+gung+0%25)%2C+B+(proporsi+tepung+daun+lamtoro+gung+10%25)%2C+C+(proporsi+tepung+daun+lamtoro+gung+15%25)%2C+dan+D+(proporsi+tepung+daun+lamtoro+gung+20%25).+Data+yang+diperoleh+dianalisis+dengan+uji+ANOVA+dan+dilanjutkan+dengan+uji+BNT.+Hasil+penelitian+menunjukkan+bahwa+penambahan+tepung+daun+lamtoro+gung+yang+difermentasi+dalam+pakan+tidak+berpengaruh+nyata+(P%3E0%2C05)+pada+tingkat+kelangsungan+hidup%2C+pertumbuhan+berat+mutlak%2C+laju+pertumbuhan+harian+dan+rasio+konversi+pakan.+%0D%0A%0D%0AKata+Kunci+%3A+gurami%2C+pakan%2C+tepung%2C+pertumbuhan%0D%0A%0D%0A%0D%0A%0D%0AABSTRACT%0D%0A%0D%0AGouramy+(Osphronemus+gouramy)+is+one+of+the+commodities+mostly+grown+by+fish+culture.+The+difficulty+faced+by+fish+culture+is+the+high+price+of+feed+because+the+raw+materials+are+still+imported.+Therefore%2C+it+is+necessary+to+find+alternative+local+raw+materials.+This+study+aimed+to+evaluate+the+nutritional+value+of+lamtoro+leaf+flour+(Leucaena+leucocephala)+fermented+with+rumen+fluid+of+goats+toward+the+performance+of+gouramy+(Osphronemus+gouramy).+The+research+was+conducted+from+June+to+August+2016+in+the+Fisheries+Laboratory%2C+Faculty+of+Agriculture%2C+University+of+Lampung.+The+study+design+used+was+completely+randomized+design+with+four+treatments+and+three+replications%2C+i.e%3B++A+(0%25+proportion+of+lamtoro+leaf+flour)%2C+B+(10%25+proportion+of+lamtoro+leaf+flour)%2C+C+(15%25+proportion+of++lamtoro+leaf+flour)%2C+and+D+(20%25+proportion+of+lamtoro+leaf+flour).+Data+were+analyzed+using+ANOVA+and+followed+by+LSD+test.+The+results+showed+that+the+addition+of+lamtoro+leaf+flour+fermented+in+the+feed+did+not+affect+significantly+(P%3E0.05)+in+the+survival+rate%2C+growth+in+absolute+weight%2C+daily+growth+rate+and+feed+conversion+ratio.+%0D%0A%0D%0AKeywords%3A+gouramy%2C+feed%2C+flour%2C+growth%0D%0A&rft.publisher=UNIVERSITAS+LAMPUNG&rft.date=2016-12-15&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F24930%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F24930%2F2%2FSKIRPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F24930%2F3%2FSKIRPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++HEIDY+RIANA%2C+1214111034++(2016)+EVALUASI+NILAI+NUTRISI+TEPUNG+DAUN+LAMTORO+GUNG+(Leucaena+leucocephala)+YANG+DIFERMENTASI+DENGAN+CAIRAN+RUMEN+KAMBING+TERHADAP+PERFORMA+IKAN+GURAMI+(Osphronemus+gouramy).++UNIVERSITAS+LAMPUNG%2C+FAKULTAS+PERTANIAN+.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F24930%2F