?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENENTUAN+WAKTU+OPTIMUM+AKTIVITAS+ENZIM+KITINASE+DAN+KITIN+DEASETILASE+DARI+ISOLAT+Mucor+Miehei+DALAM+DEGRADASI+KITIN&rft.creator=J.+Julianser+Nicho%2C+1117011024&rft.subject=+&rft.description=Penelitian+ini+dilakukan+untuk+melihat+jumlah+produk+glukosamin+dari+kerja+enzim+kitinase+dan+kitin+deasetilase+yang+dihasilkan+Mucor+miehei.+Degradasi+kitin+menjadi+glukosamin+oleh+2+enzim+tersebut+berlangsung+melalui+reaksi+fermentasi.+Proses+fermentasi+diamati+1%2C+2%2C+3%2C+4%2C+8%2C+12+dan+24+jam.+Jumlah+produk+glukosamin+hasil+fermentasi+tertinggi+dari+fraksi+freeze-dry+didapatkan+pada+waktu+inkubasi+2+jam+sebesar+82%2C2%25.+Kadar+glukosamin+dari+hasil+fermentasi+ditentukan+dengan+metode+spektrofotometri+UV-Vis.+Hasil+analisis+secara+spektrofotometri+UV-Vis+menunjukkan+bahwa+kadar+glukosamin+tertinggi+didapatkan+pada+waktu+inkubasi+3+jam+sebesar+0%2C01667%25.%0D%0A%0D%0A%0D%0AKata+kunci+%3A+Mucor+miehei%2C+spektrofotometer+UV-Vis%2C+Kitin%2C+Glukosamin%2C%0D%0A+++++++++++++++++++++++++++Kitinase%2C+Kitin+Deasetilase%0D%0A%0D%0A%0D%0A%0D%0AABSTRACT%0D%0A%0D%0AThis+research+was+conducted+to+measure+the+amount+of+glucosamine+product+on+the+working+of+chitinase+and+chitin+deacetylase+enzyme+which+is+produced+by+Mucor+miehei.+Degradation+from+chitin+to+glucosamine+by+2+enzymes+occur+through+fermentation+reaction.+Fermentation+process+was+observed+at+1%2C+2%2C+3%2C+4%2C+8%2C+12+and+24+hours.+The+highest+amount+of+glucosamine+product+as+freeze-dry+fraction+was+obtained+for+82%2C2%25+at+2+hours+incubation+time.+The+glucosamine+level+from+fermentation+yield+was+determined+with+spectrophotometry+UV-Vis+method.+The+results+of+the+analysis+in+spectrophotometry+UV-Vis+were+showed+that+the+highest+glucosamine+level+was+obtained+for+0%2C01667%25+at+3+hours+incubation+time.%0D%0A%0D%0A%0D%0AKey+words+%3A+Mucor+miehei%2C+spectrophotometer+UV-Vis%2C+Chitin%2C+Glucosamine%2C%0D%0A+++++++++++++++++++++++++++Chitinase%2C+Chitin+Deacetylase%0D%0A&rft.publisher=+UNIVERSITAS+LAMPUNG&rft.date=2016-11-28&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F25096%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F25096%2F2%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F25096%2F3%2FSKRIPSI%2520FULL.pdf&rft.identifier=++J.+Julianser+Nicho%2C+1117011024++(2016)+PENENTUAN+WAKTU+OPTIMUM+AKTIVITAS+ENZIM+KITINASE+DAN+KITIN+DEASETILASE+DARI+ISOLAT+Mucor+Miehei+DALAM+DEGRADASI+KITIN.+++UNIVERSITAS+LAMPUNG%2C+FAKULTAS+MATEMATIKA+DAN+ILMU+PENGETAHUAN+ALAM.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F25096%2F