?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PERENDAMAN+DALAM+LARUTAN+GARAM+TERHADAP+PENURUNAN%0D%0ARESIDU+FORMALIN+PADA+TAHU&rft.creator=+MONA+DELA+ROSE+SIRAIT+%2C+0914051061&rft.subject=Pertanian+(+Umum+)&rft.description=ABSTRAK%0D%0A%0D%0ATujuan+dari+penelitian+ini+adalah+untuk+mempelajari+cara+mengurangi+residu+formalin+dari+tahu%0D%0Ayang+terdeteksi+mengandung+formalin+yang+dijual+di+pasar+tradisional.+Proses+pengurangan+residu%0D%0Aformalin+pada+tahu+dilakukan+dengan+cara+perendaman+dalam+air+garam.+Perendaman+dalam+air%0D%0Agaram2%2C5%25+dilakukan+selama+20+menit%2C+40+menit%2C+60+menit+pada+suhu+20%C2%BAC%2C+40%C2%BAC+dan+50%C2%BAC+.%0D%0ASetiap+percobaan+dilakukan+pengulangan+sebanyak+tiga+kali+ulangan.+Rancangan+perlakuan%0D%0Adalam+penelitian+ini+disusun+adalah+factorial+dalam+Rancangan+Acak+Kelompok+Lengkap%0D%0A(RAKL).+Berdasarkan+hasil+analisis+sidik+ragam+menunjukan+bahwa+suhu+perendaman+(S)+dan%0D%0Awaktu+perendaman+(W)+berpengaruh+nyata+terhadap+penurunan+kadar+formalin+pada+sampel+tahu%0D%0Ayang+direndam+dalam+larutan+air+garam.+Hasil+analisis+sidik+ragam+juga+menunjukan+bahwa+ada%0D%0Ainteraksi+antara+suhu+dan+waktu+perendaman+dengan+lama+waktu+perendaman+(SW).+Adapun%0D%0Akesimpulan+dari+hasil+penelitian+ini+perendaman+tahu+dalam+larutan+garam+2%2C5%25+pada+suhu+30%C2%BAC%0D%0Adan+waktu+perendaman+20+menit+dapat+menurunkan+residu+formalin+43%2C33%25%0D%0AKata+kunci%3A+Tahu%2C+Garam%2C+Formalin%2C+suhu+dan+waktu.%0D%0A%0D%0AABSTRACT%0D%0AThe+purpose+of+this+research+was+to+study+method+to+reduce+residual+formalin+of+contaminated%0D%0Atofu+sold+in+traditional+markets.+Experiment+was+carried+out+by+soaking+of+tofu+in+2%2C5%25+brine%0D%0Asolution+for+20%2C+40%2C+60+minutes+at+30%2C+40%2C+50%C2%BAC.+Experiment+was+arranged+in+factorial%0D%0Arandomized+complete+block+design+with+three+repetitions.+Research+concluded+that+temperature%0D%0A(S)%2C+soaking+time+(w)+and+their+interaction+(SW)+were+significantly+affected+the+reduction+of%0D%0Aformalin.+The+highest+reduction+of+formalin+was+43.33%25+after+soaking+in+2.5%25+brine+solution+at%0D%0A30%C2%BAC+for+20+minute.%0D%0AKeywords%3A+tofu%2C+brine%2C+formalin%2C+temperature+and+time%0D%0A%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2016-12-09&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F25098%2F1%2FABSTRACT%2520%2528ABSTRAK%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F25098%2F2%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F25098%2F3%2FSKRIPSI%2520FULL.pdf&rft.identifier=+++MONA+DELA+ROSE+SIRAIT+%2C+0914051061++(2016)+PENGARUH+PERENDAMAN+DALAM+LARUTAN+GARAM+TERHADAP+PENURUNAN+RESIDU+FORMALIN+PADA+TAHU.++FAKULTAS+PERTANIAN%2C+UNIVERSITA+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F25098%2F