?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENDUGAAN+UMUR+SIMPAN+BUBUK+DAGING+BUAH+PALA%0D%0A(Myristicae+fructus)+MENGGUNAKAN+METODE+ARRHENIUS&rft.creator=HASEP+RITA%2C++1214071037&rft.subject=Pertanian+(+Umum+)&rft.description=Daging+buah+pala+berpotensi+untuk+bubuk+rempah-rempah.+Salah+satu+syarat+untuk%0D%0Adipasarkannya+suatu+produk+pangan+diperlukan+umur+simpannya.+Keterangan%0D%0Aumur+simpan+merupakan+salah+satu+informasi+yang+wajib+dicantumkan+oleh%0D%0Aprodusen+pada+label+kemasan+produk+pangan.+Tujuan+penelitian+ini+adalah%0D%0Amenentukan+parameter+kritis+bubuk+daging+buah+pala+(BDBP)+selama%0D%0Apenyimpanan%2C+menentukan+konstanta+laju+penurunan+mutu+berdasarkan+metode%0D%0AArrhenius+untuk+menduga+umur+simpan+BDBP%2C+dan+menjelaskan+perubahan+mutu%0D%0ABDBP+selama+penyimpanan.%0D%0APenelitian+ini+menggunakan+Rancangan+Acak+Lengkap+(RAL)%2C+dengan+3%0D%0Aperlakuan+suhu+penyimpanan+dan+6+ulangan+yaitu+27oC%2C+35oC%2C+dan+45oC+dalam%0D%0Akemasan+polypropylen+(PP)+0%2C03+mm.+Parameter+yang+diamati+adalah+kadar+abu%2C%0D%0Arendemen%2C+kadar+air%2C+nilai+L*%2C+nilai+a*%2C+nilai+b*+dan+uji+hedonik.+Pengamatan%0D%0Adilakukan+setiap+6+hari+sekali+selama+48+hari.%0D%0AHasil+penelitian+ini+menunjukkan+bahwa+parameter+kritis+yang+terpilih+untuk%0D%0Amenduga+umur+simpan+BDBP+adalah+kadar+air.+Berdasarkan+metode+Arrhenius%0D%0Akonstanta+laju+penurunan+mutu+untuk+menduga+umur+simpan+BDBP+mengikuti%0D%0Apersamaan+k+%3D+6%2C685+.+e-1.343%2C65+(1%2FT)%2C+sehingga+didapatkan+umur+simpan+BDBP%0D%0Aselama+103+hari+pada+suhu+27oC.+BDBP+mengalami+peningkatan+kadar+air%2C%0D%0Aredness+(nilai+a*)%2C+dan+yellowness+(nilai+b*)+serta+penurunan+lightness+(nilai+L*)%0D%0Adan+uji+hedonik+terhadap+warna%2C+aroma%2C+dan+tekstur+selama+penyimpanan+48+hari.%0D%0AKata+kunci%3A+umur+simpan%2C+bubuk+daging+buah+pala%2C+metode+Arrhenius.%0D%0A%0D%0AABSTRACT%0D%0A%0D%0AFlesh+nutmeg+has+potential+to+be+used+as+spices.+One+of+the+requirements+for+food%0D%0Aproducts+can+be+sold+required+shelf+life+description.+Description+of+shelf+life+is+one%0D%0Aof+the+information+that+must+be+included+by+the+manufacturer+on+the+label+of+food%0D%0Aproducts+packaged.+The+purpose+of+this+study+is+to+determine+the+critical%0D%0Aparameters+of+flesh+nutmeg+powder+(BDBP)+during+storage%2C+determine+the%0D%0Aconstants+of+degradation+rate+by+Arrhenius+method+for+estimating+the+shelf+life%0D%0ABDBP%2C+and+explain+the+changes+of+BDBP+quality+during+storage.%0D%0AThis+study+using+a+completely+randomized+design+(CRD)%2C+with+three+temperature%0D%0Atreatments+and+six+repetitions+storage+is+27oC%2C+35oC+and+45oC+in+polypropylen%0D%0Apackage+(PP)+0%2C03+mm.+The+parameters+measured+were+the+ash+content%2C+yield%2C%0D%0Amoisture+content%2C+the+L*+value%2C+a*+value%2C+b*+value+and+hedonic+test.+The%0D%0Aobservations+were+made+every+6+days+for+48+days.%0D%0AThe+results+of+this+study+indicate+that+the+critical+parameters+were+chosen+for%0D%0Aestimating+the+shelf+life+BDBP+is+water+weight.+Based+on+the+Arrhenius+method%0D%0Aconstant+of+degradation+rate+for+estimating+the+shelf+life+BDBP+following+equation%0D%0Ak+%3D+6%2C685.+e-1343.65+(1%2FT)+%2C+so+the+shelf+life+BDBP+is+obtained+for+103+days+at+27oC.%0D%0ADuring+storage+of+BDBP%2C+increase+is+occured+on+water+content%2C+redness+(a*+value)%2C%0D%0Aand+yellowness+(b*+value)+and+a+decrease+in+brightness+(L*+value)+and+hedonic%0D%0Atests+for+color%2C+aroma%2C+and+texture.%0D%0AKeywords%3A+Flesh+nutmeg+powder%2C+reduction+of+quality%2C+shelf+life%2C+Arrhenius%0D%0Amethod.&rft.publisher=FAKULTAS+PERTANIAN+&rft.date=2017-01-05&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F25134%2F1%2FABSTRACT%2520%2528ABSTRAK%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F25134%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F25134%2F3%2FSKRPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++HASEP+RITA%2C+1214071037++(2017)+PENDUGAAN+UMUR+SIMPAN+BUBUK+DAGING+BUAH+PALA+(Myristicae+fructus)+MENGGUNAKAN+METODE+ARRHENIUS.++FAKULTAS+PERTANIAN+%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F25134%2F