?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=EVALUASI+SANITASI+KANTIN+DAN+KANDUNGAN+SALMONELLA+sp.%0D%0APADA+BAKSO+KUAH+DI+KANTIN+UNIVERSITAS+LAMPUNG&rft.creator=NOVIA+RIZKY%2C++0914051063&rft.subject=R+Medicine+(General)&rft.subject=Pertanian+(+Umum+)&rft.description=Penelitian+ini+bertujuan+untuk+mengevaluasi+sanitasi+kantin+dan+kandungan%0D%0ASalmonella+sp.+pada+bakso+kuah+di+kantin+Universitas+Lampung.+Metode+yang%0D%0Adigunakan+dalam+penelitian+ini+adalah+metode+survei+berupa+wawancara+dengan%0D%0Apemilik+kantin+dan+observasi+kantin+untuk+mengetahui+kondisi+sanitasi+kantin.%0D%0AAnalisis+laboratorium+Mikrobiologi+untuk+mengetahui+kandungan+Salmonella+sp.%0D%0Ajuga+dilakukan+sebagai+data+pendukung.+Enam+kantin+dipilih+secara+%E2%80%9Cpurposive%0D%0Asampling%E2%80%9D+dan+penelitian+dilakukan+sebanyak+3+kali+ulangan.+Hasil+penelitian%0D%0Amenunjukkan+bahwa+sanitasi+kantin+secara+umum+masih+kurang+baik+terutama%0D%0Alingkungan+kantin%2C+peralatan%2C+serta+higiene+pedagang%2C+dan+kondisi+kantin+yang%0D%0Aterbuka.+Lingkungan+dan+peralatan+yang+kurang+bersih%2C+tidak+ada+wastafel%2C+lantai%0D%0Amasih+tanah%2C+masih+menggunakan+air+pencucian+yang+tergenang%2C+serta+perilaku%0D%0Apedagang+yang+kurang+higienis.+Kondisi+ini+dapat+mempengaruhi+kualitas+bakso%0D%0Ayang+tersedia+di+kantin.+Namun+demikian%2C+pengujian+terhadap+dugaan+Salmonella%0D%0Asp.+hasilnya+negatif+untuk+semua+kantin.%0D%0AKata+kunci+%3A+bakso%2C+kantin+Universitas+Lampung%2C+Salmonella+sp.%2C+sanitasi%0D%0A%0D%0Aabstract%0D%0A%0D%0AThis+study+was+aimed+to+evaluate+canteen+sanitary+and+Salmonella+sp.+content+of%0D%0Ameatball+meal+in+the+canteen+at+Lampung+University.+The+method+used+in+this%0D%0Aresearch+was+survey+method+in+the+form+of+interviews+owner+canteen+and%0D%0Aobservation+to+determine+the+sanitary+condition+of+the+canteen.+As+supproting%0D%0Adata%2C+the+Salmonella+sp.+content+of+meatball+meal+was+also+performed+in%0D%0AMicrobilogy+laboraoty.+Six+canteens+samples+were+chosen+by+%E2%80%9Cpurposive%0D%0Asampling%E2%80%9D+and+the+evaluation+research+was+done+with+3+replications.+The+results%0D%0Ashowed+that+in+general%2C+sanitary+condition+of+canteens+were+not+good%2C+especially%0D%0Athe+environement%2C+the+utensils+(production+equiptments)%2C+and+canteens+open%0D%0Acondition.+There+were+less+clean%2C+no+sink%2C+land+floor%2C+using+the+stagnant+washing%0D%0Awater%2C+as+well+as+the+behavior+of+producers+were+less+hygienic.+This+conditions%0D%0Amight+affect+the+quality+of+the+meatball+meals+avaliable+in+the+canteens.%0D%0ANevertheles%2C+the+Salmonella+sp.+presumptive+test+showed+that+all+samples+had%0D%0Anegative+for+Salmonella+sp.+test+for+all+canteen.%0D%0AKeywords%3A+Lampung+University+canteens%2C+meatballs%2C+Salmonella+sp.%2C+sanitation&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2016-12-29&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F25864%2F1%2FABSTRAK%2520%2528ABSTRACT%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F25864%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F25864%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++NOVIA+RIZKY%2C+0914051063++(2016)+EVALUASI+SANITASI+KANTIN+DAN+KANDUNGAN+SALMONELLA+sp.+PADA+BAKSO+KUAH+DI+KANTIN+UNIVERSITAS+LAMPUNG.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F25864%2F