title: KARAKTERISTIK DAN KOMPOSISI KARKAS PADA  SAPI KRUI DI KABUPATEN PESISIR BARAT  PROVINSI LAMPUNG
creator: BRISCA FEBRIA DEWANTARA , 1214141014
subject: Budidaya hewan
description: Penelitian ini bertujuan untuk mengetahui karakteristik dan komposisi karkas sapi  Krui di Kabupaten Pesisir Barat Lampung. Penelitian ini dilaksanakan pada Juni-  Juli 2016 di Kabupaten Pesisir Barat Lampung. Sampel yang digunakan sebanyak  108 ekor, jantan berjumlah 18 ekor dan betina 90 ekor. Variabel penelitian yaitu  bobot potong, persentase karkas, persentase kulit, dan persentase lemak kidney  pelpic heart serta komposisi karkas yang meliputi persentase lemak, persentase  tulang, persentase daging, Imbangan Daging tulang, dan imbangan daging lemak.  Data dianalisis menggunakan analisis deskriptif. Bobot potong sapi Krui pejantan  220,28 kg dan sapi betina 180,26 kg, persentase karkas sapi Krui pejantan  48,09% dan sapi betina 44,47%, persentase kulit sapi Krui pejantan 6,47% dan  sapi betina 7,02%, persentase lemak kidney pelpic heart sapi Krui pejantan  0,86% dan sapi betina 0,92%, persentse lemak sapi Krui jantan 5,58% dan sapi  betina 5,28%, persentase tulang sapi Krui jantan 13,66% dan sapi betina 13,44%,  pesentase daging sapi Krui jantan 37,30% dan sapi betina 33,68%, imbangan  daging tulang jantan 2,74:1 pada betina 2,52:1, imbangan daging lemak pada sapi  Krui jantan 6,70 :1 pada betina 6,40 :1.  Kata kunci: Sapi Krui, karakteristik karkas, komposisi karkas.    ABSTRACT  The purpose of the research is to know characteristic and composition carcass of  Krui Cattle on Kabupaten Pesisir Barat lampung. This research was hold on 2016  June-July in Pesisir Barat Lampung regency. The variable of research are  characteristic like body weight, carcass percentage, skin percentage, and kidney  pelpic heart fat percentage, and composition carcass like fat percentage, bone  percentage, meat percentage, meat bone ratio, and meat fat ratio. Data analyzed by  descriptive analyzed. The result of research are body weigh on male Krui Cattle is  220,28 kg and female cattle 180,26 kg, carcass percentage on male Krui Cattle is  48,09% and female cattle 44,47%, skin precentage on male Krui Cattle 6,47%  and famale cattle 7,02%, percentage of kidney pelvic heart fat on male Krui Cattle  is 0.86% and famele 0,92%, fat percentege of male Pesisir Krui Cattle is 5,58%  and famale 5,28%, bone precentage of male Krui Cattle is 13,66% and famale  13,44%, maet precentage of male Krui Cattle is 37,30% and famale cattle 33,68%,  meat bone ratio from male Krui Cattle is 2,74 :1 on famale 2,52 :1. Meat fat ratio  from male Krui Cattle is 6,70 :1 on famale 6,40 :1.  Keywords: Krui Cattle, characteristic of carcass, composition of carcass
publisher: FAKULTAS PERTANIAN
date: 2016-12-09
type: Skripsi
type: NonPeerReviewed
format: text
identifier: http://digilib.unila.ac.id/26040/1/ABSTRAK%20%28ABSTRACT%29.pdf
format: text
identifier: http://digilib.unila.ac.id/26040/19/SKRIPSI%20FULL.pdf
format: text
identifier: http://digilib.unila.ac.id/26040/20/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf
identifier:   BRISCA FEBRIA DEWANTARA , 1214141014  (2016) KARAKTERISTIK DAN KOMPOSISI KARKAS PADA SAPI KRUI DI KABUPATEN PESISIR BARAT PROVINSI LAMPUNG.  FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.     
relation: http://digilib.unila.ac.id/26040/