TY  - GEN
CY  - UNIVERSITAS LAMPUNG
ID  - eprints27330
UR  - http://digilib.unila.ac.id/27330/
A1  - CHELDRA AJI TAMA , 1014061026
Y1  - 2017/02/06/
N2  - ABSTRAK

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan jamu tradisional terhadap bobot hidup, bobot karkas, bobot giblet, dan bobot lemak abdominal broiler. 
Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 3 perlakuan  dan 6 ulangan yaitu pemberian air biasa (P0), perasan air kunyit (P1), campuran rebusan daun jambu biji dan daun sirih (P2) dan dari setiap satuan percobaan di ambil 1 ekor ayam sebagai sempel sehingga jumlah total krkas adalah 18 ekor  broiler.  Peubah yang diamati adalah bobot hidup, bobot karkas, bobot, giblet dan bobot lemak abdominal. Perlakuan Pemberian jamu tradisional pada ayam berumur 14--28 hari.
Hasil penelitian menunjukkan bahwa pemberian jamu tradisional tidak memberikan pengaruh nyata (P>0,05) terhadap bobot hidup, bobot karkas, bobot  giblet, dan bobot lemak abdominal broiler.

Kata Kunci: jamu tradisional, bobot hidup, bobot karkas, bobot giblet, bobot lemak abdominal dan  ayam broiler














ABSTRACT



This study aims to determine the effect of traditional herbal on body weight, carcass, giblet and abdominal fat of broiler.
This study used a completely randomized design (CRD) with three treatments and six replications, regular water (P0), juice of turmeric water (P1), boiled guava leaves and betel leaf (P2).  Each experimental unit as semple for carcass consists of one whole chicken so that as many as 18 broiler carcass. The observed variables are body weight, carcass weight, giblet weight and abdominal fat weight. Provision of traditional herbal treatment in 14-28 day old chicks.
The results showed that the traditional herbal no significant effect (P> 0.05) on body weight, carcass weight, giblet weight body and abdominal fat weight broiler.

Keywords: traditional herbal medicine, live weight, carcass weight, giblet weights, weight and abdominal fat of broilers

PB  - FAKULTAS PERTANIAN
TI  - PENGARUH PEMBERIAN JAMU TRADISIONAL TERHADAP 
BOBOT HIDUP, BOBOT KARKAS, BOBOT GIBLET DAN
BOBOT LEMAK ABDOMINAL BROILER


AV  - restricted
ER  -