?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=%0D%0AANALISIS+PENGGUNAAN+DAGING+SAPI+PADA+%0D%0ARUMAH+MAKAN+PADANG+DI+KOTA+BANDAR+LAMPUNG%0D%0A&rft.creator=ERNI+ROHASTI++%2C+1214131034&rft.subject=Budidaya+hewan&rft.description=ABSTRACT%0D%0A%0D%0A%0D%0A%0D%0AThe+objectives+of+this+research+were+to+analyze+the+importance+levels+of+processed+beef+at+Padang+restaurants+according+to+consumers%2C+to+find+out+the+budget+allocation+for+beef%2C+the+purchase+patterns+of+beef+and+analyze+the+factors+that+affected+the+purchase+of+beef+by+Padang+restaurants+in+Bandar+Lampung+City.++The+research+sample+consisted+of+55+restaurants+that+were+selected+by+simple+random+sampling+and+165+consumers+selected+by+accidental+sampling.++The+data+was+analyzed+by+descriptive+analysis+and+linear+regression+analysis.++The+result+showed+that+beef+become+the+second+most+important+processed+after+processed+chicken+menu.+The+processed+beef+menu+was+stated+as+the+most+important+by+64+respondents+(38%2C79%25)%2C+equally+important+by+21+respondents+(12%2C73%25)%2C+and+less+important+by+80+respondents%2C+these+were+the+largest+number+of+respondents+(48%2C48%25).++The+average+budget+allocated+for+beef+at+Padang+restaurants+is+10.56+percent.++In+the+purchase+of+beef%2C+every+Padang+restaurant+has+different+pattern.++Types+of+beef+purchase+consisted+of+type+of+meet+and+non-meat+parts.++The+place+of+purchased+beef+was+mostly+at+traditional+markets+and+types+of+processed+beef+menu+consisting+only+rendang%2C+beef+jerky+and+soup.++The+importance+levels+of+processed+beef+had+no+effect+to+the+purchase+of+beef+by+Padang+restaurants.++While+the+budget+allocation+of+beef%2C+amount+of+visitors%2C+amount+kinds+of+the+processed+beef%2C+and+the+total+number+of+seats+affected+on+the+purchase+of+beef.++%0D%0A%0D%0A%0D%0AKey+words%3A+beef%2C+importance+levels%2C+restaurants.%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0AABSTRAK%0D%0A%0D%0A%0D%0A%0D%0APenelitian+ini+bertujuan+untuk+menganalisis+tingkat+kepentingan+olahan+daging+sapi+di+rumah+makan+Padang+menurut+konsumen%2C+mengetahui+alokasi+anggaran+untuk+daging+sapi%2C+pola+pembelian+daging+sapi+dan+menganalisis+faktor-faktor+yang+mempengaruhi+pembelian+daging+sapi+oleh+rumah+makan+Padang+di+Kota+Bandar+Lampung.++Sampel+penelitian+terdiri+dari+55+rumah+makan+Padang+yang+ditentukan+menggunakan+metode+Simple+random+sampling+dan+165+konsumen+yang+ditentukan+menggunakan+metode+Accidental+sampling.++Data+penelitian+dianalisis+menggunakan+analisis+deskriptif+dan+regresi+linier+berganda.++Hasil+penelitian+memperlihatkan+bahwa+daging+sapi+menjadi+menu+olahan+terpenting+ke+dua+setelah+menu+olahan+ayam.++Menu+olahan+daging+sapi+dinyatakan+paling+penting+oleh+64+responden+(38%2C79%25)%2C+sama+penting+oleh+21+responden+(12%2C73%25)+dan+kurang+penting+oleh+80+responden%2C+menjadi+sebaran+jumlah+responden+terbanyak+(48%2C48%25).++Rata-rata+alokasi+anggaran+untuk+daging+sapi+pada+rumah+makan+Padang+adalah+sebesar+10%2C56+persen.++Pada+pembelian+daging+sapi%2C+setiap+rumah+makan+Padang+memiliki+pola+yang+berbeda-beda.++Jenis+daging+sapi+yang+dibeli+terdiri+dari+jenis+daging+sapi+dan+bagian+sapi+non+daging.++Sebagian+besar+rumah+makan+membeli+daging+sapi+di+pasar+tradisional+dan+jenis+menu+olahan+daging+sapi+hanya+terdiri+dari+rendang%2C+dendeng+dan+sop.++Tingkat+kepentingan+olahan+daging+sapi+tidak+berpengaruh+terhadap+jumlah+pembelian+daging+sapi+oleh+rumah+makan+Padang.++Alokasi+anggaran+daging+sapi%2C+jumlah+pengunjung%2C+jumlah+jenis+olahan+daging+sapi%2C+dan+jumlah+kursi+berpengaruh+positif+pada+pembelian+daging+sapi.++%0D%0A%0D%0A%0D%0AKata+kunci+%3A+Daging+sapi%2C+Rumah+makan+Padang%2C+Tingkat+kepentingan%0D%0A%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2017-05-22&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F27503%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F27503%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F27503%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++ERNI+ROHASTI+%2C+1214131034++(2017)++ANALISIS+PENGGUNAAN+DAGING+SAPI+PADA+RUMAH+MAKAN+PADANG+DI+KOTA+BANDAR+LAMPUNG.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F27503%2F