?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KAJIAN+SUBSTITUSI+TEPUNG+POLLARD+DENGAN+TEPUNG+ROTI+APKIR+PADA+PAKAN+BUATAN+TERHADAP+PERTUMBUHAN%0D%0AIKAN+BAWAL+AIR+TAWAR+Colossoma+macropomum+(Cuvier%2C+1816)%0D%0A&rft.creator=REGINA+FITRIANI%2C+1314111043&rft.subject=Budidaya+.+Perikanan+.+Angling&rft.description=Ikan+bawal+air+tawar+merupakan+ikan+omnivora+cenderung+karnivora%2C+membutuhkan+kandungan+karbohidrat+pada+pakan+sebesar+18%2C6%25.+Salah+satu+sumber+karbohidrat+yang+dapat+digunakan+pada+formulasi+pakan+adalah+tepung+roti+apkir.+Tepung+roti+apkir+menggantikan+tepung+pollard+karena+harganya+mahal.+Kandungan+karbohidrat+tepung+roti+apkir+sebesar+68%2C13%25.+Penelitian+ini+bertujuan+untuk+menentukan+persentase+substitusi+tepung+roti+apkir+terbaik+untuk+pertumbuhan+ikan+bawal+air+tawar+yang+dilakukan+secara+eksperimental+menggunakan+rancangan+acak+lengkap+dengan+4+perlakuan+dan+3+ulangan.+Perlakuan+substitusi+tepung+roti+apkir+terdiri+dari+yaitu+A+(30%25+tepung+pollard+%3A+0%25+tepung+roti+apkir)%2C++B+(20%25+tepung+pollard+%3A+10%25+tepung+roti+apkir)%2C+C+(10%25+tepung+pollard+%3A+20%25+tepung+roti+apkir)%2C+dan+D+(0%25+tepung+pollard%3A+30%25+tepung+roti+apkir).+Pemeliharaan+dilakukan+pada+kolam+berukuran+90x60x50+cm+selama+49+hari.+Hasil+penelitian+menunjukkan+bahwa+perlakuan+D+(0%25+tepung+pollard%3A+30%25+tepung+roti+apkir)+mampu+meningkatkan+pertumbuhan+ikan+bawal+air+tawar+(P+%3C+0%2C05)+dengan+nilai+laju+pertumbuhan+harian+0%2C218+g%2Fhari.+Selain+itu%2C+perlakuan+D+(0%25+tepung+pollard%3A+30%25+tepung+roti+apkir)+memiliki+nilai+HSI+0%2C055%25+serta+glukosa+darah+163+mg%2FdL.%0D%0A%0D%0AKata+Kunci+%3A+Karbohidrat%2C+Tepung+Roti+Apkir%2C+Hepatosomatic+Index%2C+Glukosa+darah%0D%0A%0D%0A%0D%0AABSTRACT%0D%0A%0D%0AClossoma+macropomum++is+omnivorous+fish+tend+to+be+carnivores%2C+requiring+the+carbohydrate+content+in+the+feed+of+18.6%25.+One+source+of+carbohydrates+that+can+be+used+in+feed+formulations+are+bread+crumbs.+Bread+crumbs+replace+the+pollard+flour+because+the+price+is+expensive.+The+carbohydrate+content+of+bread+crumbs+by+68.13%25.+The+objective+of+this+research+is+to+determine+the+best+substitution+of+bread+crumbs+for+Clossoma+macropomum+growth+using+randomized+design+complete+with+4+treatments+and+3+replications.+The+substitution+treatment+of++bread++crumbs+are++A+(30%25+pollard+flour+%3A+0%25+bread+crumbs)%2C+B+(20%25+pollard+flour+%3A+10%25+bread+crumbs)%2C+C+(10%25+pollard+flour+%3A+20%25+bread+crumbs)%2C+and+D+(0%25+pollard+flour+%3A+30%25+bread+crumbs).+Maintenance+performed+on+a+fish+pond+measuring+90x60x50+cm+for+49+days.+The+results+showed+that+treatment+D+(0%25+pollard+flour%3A+30%25+bread+crumbs)+increased+the+growth+of+Clossoma+macropomum++(P+%3C0.05)+with+daily+growth+rate+of+0.218+g+%2F+day.+In+addition%2C+the+D+treatment+(0%25+pollard+flour%3A+30%25+bread+crumbs)+has+a+Hepatosomatic+Index+0.055%25+and+blood+glucose+163+mg+%2F+dL.%0D%0A%0D%0AKeywords%3A+Carbohydrate%2C+Bread+crumbs%2C+Hepatosomatic+Index%2C+Blood+Glucose%0D%0A%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2017-06-15&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F27639%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F27639%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F27639%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++REGINA+FITRIANI%2C+1314111043++(2017)+KAJIAN+SUBSTITUSI+TEPUNG+POLLARD+DENGAN+TEPUNG+ROTI+APKIR+PADA+PAKAN+BUATAN+TERHADAP+PERTUMBUHAN+IKAN+BAWAL+AIR+TAWAR+Colossoma+macropomum+(Cuvier%2C+1816).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F27639%2F