?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KAJIAN+PENGENDALIAN+CEMARAN+Salmonella+sp.+PADA+UDANG+PUTIH+(Litopenaeus+vannamei)+MENGGUNAKAN+ANTIMIKROBA+ALAMI+DARI+BUAH+DAN+DAUN+TOMAT+CHERRY+(Lycopersicum+cerasiformae+Mill.)&rft.creator=FEBRY+DARMA+PUTRI%2C+1314051016&rft.subject=Pertanian+(+Umum+)&rft.description=Udang+putih+(Litopenaeus+vannamei)+merupakan+salah+satu+komoditi+hasil+perikanan+yang+banyak+dihasilkan+di+Indonesia.++Produksi+udang+di+Indonesia+setiap+tahunnya+mengalami+peningkatan%2C+namun+diketahui+bahwa+ekspor+udang+ke+luar+negeri+mengalami+hambatan+dan+penolakan%2C+salah+satunya+disebabkan+oleh+cemaran+bakteri+Salmonella+sp.++Alternatif+bahan+alami+yang+aman+digunakan+untuk+menurunkan+cemaran+Salmonella+sp.+pada+udang+putih+selain+penggunaan+antibiotik+salah+satunya+dengan+menggunakan+ekstrak+buah+dan+daun+tomat+cherry.++Penelitian+ini+bertujuan+untuk+(1)+mengetahui+adanya+daya+hambat+ekstrak+buah+dan+daun+tomat+cherry+terhadap+cemaran+Salmonella+sp.+pada+udang+putih+(Litopenaeus+vannamei)%2C+(2)+menentukan+konsentrasi+terbaik+ekstrak+buah+dan+daun+tomat+cherry+dalam+penghambatan+cemaran+Salmonella+sp.+pada+udang+putih+(Litopenaeus+vannamei).%0D%0ARancangan+percobaan+yang+digunakan+dalam+penelitian+ini+yaitu+RAKL+dengan+faktor+tunggal+dan+enam+kali+ulangan.++Data+dianalisis+dengan+sidik+ragam+dan+uji+lanjut+Beda+Nyata+Terkecil+(BNT)+pada+taraf+%CE%B1+5%25.++Hasil+penelitian+menunjukkan+bahwa+ekstrak+buah+dan+daun+tomat+cherry+memiliki+daya+hambat+terhadap+cemaran+Salmonella+sp.+pada+udang+putih.+Ekstrak+buah+tomat+mampu+menghambat+pertumbuhan+Salmonella+sp.+dengan+diameter+daerah+hambat+sebesar+17%2C29+mm+dengan+aktivitas+antimikroba+kuat.+Ekstrak+daun+tomat+mampu+menghambat+pertumbuhan+Salmonella+sp.+dengan+diameter+daerah+hambat+sebesar+9%2C17+mm+dengan+aktivitas+antimikoba+sedang.+Konsentrasi+terbaik+buah+dan+daun+tomat+dalam+penurunan+cemaran+Salmonella+sp.+pada+udang+putih+masing-masing+100%25.++Ekstrak+buah+dan+daun+tomat+cherry+mampu+menurunkan+cemaran+Salmonella+sp.+pada+udang+putih+dengan+total+penurunan+yang+dihasilkan+dari+ekstrak+buah+tomat+cherry+sebesar+2%2C66+x+107+CFU%2Fml+(97%2C06%25)+dan+total+penurunan+oleh+ekstrak+daun+tomat+cherry+sebesar+2%2C61+x+107+CFU%2Fml+(95%2C39%25).%0D%0A%0D%0AKata+kunci%3A+Antimikroba%2C+Salmonella+sp%2C+Antibiotik%2C+Daya+hambat%2C+Ekstrak+Buah%0D%0A+++++++dan+Daun+Tomat+Cherry%2C+Udang+Putih%2C+Kontaminasi%2C+Beda+Nyata%0D%0A+++++++++++++++++++Terkecil%0D%0A%0D%0A%0D%0A%0D%0Aabstract%0D%0A%0D%0AWhite+shrimp+(Litopenaeus+vannamei)+is+one+of+the+most+widely+produced+of+fishery+commodities+in+Indonesia.++The+white+shrimp%E2%80%99s+production+in+Indonesia+is+increasing+every+year%2C+but+the+exports+of+it+face+obstacles+and+rejection%2C+it+is+caused+by+the+contamination+of+Salmonella+sp.+One+of+the+alternative+ingredients+which+is+safe+and+natural+used+to+reduce+contamination+of+Salmonella+sp.+on+white+shrimp+besides+using+antibiotics+is+extracts+of+cherry+tomatoes+fruit+and+leaves.++This+study+aims+(1)+to+find+out+the+inhibitory+power+extracts+of+cherry+tomato+fruits+and+leaves+on+the+contamination+of+Salmonella+sp.+on+white+shrimp+(Litopenaeus+vannamei)%2C+(2)+to+determine+the+best+concentration+for+the+extract+of+cherry+tomatoes+fruits+and+leaves+in+the+inhibition+of+the+contamination+of+Salmonella+sp.+on+white+shrimp+(Litopenaeus+vannamei).%0D%0AThe+research+design+was+RAKL+using+single+factor+and+six+repetitions.++The+data+were+analyzed+by+variance+analyzed+and+the+Smallest+Differential+Test+(BNT)+at+the+level+%CE%B1+5%25.+The+results+showed+that+extracts+of+cherry+tomatoes+fruits+and+leaves+have+inhibitory+effect+against+the+contamination+of+Salmonella+sp.+on+white+shirmp.++Tomato+fruits+extract+is+able+to+inhibit+the+growth+of+Salmonella+sp.+with+the+diameter+of+the+inhibitory+area+17.29+mm+with+strong+antimicrobial+activity.++Tomato+leaves+extract+is+able+to+inhibit+the+growth+of+Salmonella+sp.+with+the+diameter+of+the+inhibitory+area+9.17+mm+with+moderate+antimicrobial+activity.++The+best+extract+of+cherry+tomatoes+fruits+and+leaves+concentration+on+decreasing+the+contamination+Salmonella+sp.+on+white+shrimp+is+100%25+for+each.+Extracts+of+cherry+tomatoes+fruits+and+leaves+could+reduce+the+contamination+of+Salmonella+sp.+On+white+shrimp%2C+with+total+decrease+by+cherry+tomatoes+extract+is+2%2C66+x+107+CFU%2Fml+(97%2C06%25)+and+tomato+leaves+extract+is+2%2C61+x+107+CFU%2Fml+(95%2C39%25).%0D%0A%0D%0AKeywords%3A+Antimicrobial%2C+Salmonella+sp%2C+Antibiotic%2C+Inhibitory%2C+Extract+of+Cherry%0D%0A++++++++++++++++++Tomatoes+Fruits+and+Leaves%2C+White+Shrimp%2C+Contamination%2C+Smallest%0D%0A++++++++++++++++++Differential+Test%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2017-06-13&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F27677%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F27677%2F15%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F27677%2F16%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++FEBRY+DARMA+PUTRI%2C+1314051016++(2017)+KAJIAN+PENGENDALIAN+CEMARAN+Salmonella+sp.+PADA+UDANG+PUTIH+(Litopenaeus+vannamei)+MENGGUNAKAN+ANTIMIKROBA+ALAMI+DARI+BUAH+DAN+DAUN+TOMAT+CHERRY+(Lycopersicum+cerasiformae+Mill.).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F27677%2F