?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=+SURVEY+CEMARAN+BAKTERI+Salmonella+sp.%2C+Escherichia+Coli+DAN+Staphylococcus+Aureus+PADA+OTAK+OTAK+IKAN+DI+PASAR+TRADISIONAL+DI+BANDAR+LAMPUNG&rft.creator=HARDIANTI+FITRIANI%2C+1014051065&rft.subject=Pertanian+(+Umum+)&rft.description=Otak-otak+ikan+merupakan+makanan+yang+banyak+digemari+masyarakat+Indonesia.++Makanan+ini+banyak+dijajakan+di+pasar+tradisional+dan+kontak+langsung+dengan+udara++hal+tersebut+sangat+potensial+terjadi+cemaran+bakteri.++Tujuan+dilakukannya+penelitian+ini+yaitu+penelitian+ini+untuk+mengetahui+tingkat+cemaran+bakteri+Salmonella+sp.%2C+Escherichia+coli+dan+Staphylococcus+aureus+pada+otak-otak+ikan+di+pasar+tradisional.++Penelitian+ini+dilakukan+secara+deskriptif%2C+diambil+1+sampel+yang+berbeda+dari+6+pasar+yang+berbeda%2C+didapatkan+6+sampel+yang+diuji+tingkat+cemaran+bakteri+Escherichia+coli%2C+Salmonella+sp.%2C+dan+Sthapylococcus+aureus.++Hasil+penelitian+ini+didapatkan+jika+kandungan+Escherichia+coli+tertinggi+terdapat+di+pasar+Tani+yaitu+sebesar+1%2C54+x+102++terendah+terdapat+di+pasar+Gudang+Lelang+yaitu+sebesar+0%2C3+x+101.++Otak-otak+ikan+yang+mengandung+bakteri+Salmonella+adalah+bakteri+yang+berasal+dari+pasar+Tamin%2C+Tani+dan+rajabasa.++Sedangkan+pasar+yang+memiliki+kandungan+Stahpylococcus+aureus+tertinggi+yaitu+otak-otak+yang+berasal+dari+pasar+Tugu+adalah+1%2C07+x+102++koloni%2Fml+dan+Gudang+Lelang+sebesar+1%2C12+x+102.%0D%0A%0D%0A%0D%0AKata+kunci%3A+Otak-otak+ikan%2C+cemaran+bakteri+Salmonella+sp%2C+Escherichia+coli+dan+Staphylococcus+aureus.%0D%0A%0D%0ASURVEY+OF+Salmonella+sp.%2C+Escherichia+coli%2C+AND+Sthapylococcus+aureus+BACTERIA+CONTAMINATION+IN+%E2%80%98OTAK-OTAK+IKAN%E2%80%99+AT+TRADITIONAL+MARKET+IN+BANDAR+LAMPUNG%0D%0A%0D%0A%0D%0ABy%0D%0A%0D%0AHARDIANTI+FITRIANI%0D%0A%0D%0A%0D%0A%E2%80%98Otak-otak+ikan%E2%80%99+is+a+favorite+food+that+contain+high+protein+in+Indonesia.++The+aim+of+this+research+was+to+find+out+the+level+of+contamination+of+Salmonella+sp.%2C++Escherichia+coli+and+Staphylococcus+aureus+bacteria+to+%E2%80%98otak+otak+ikan%E2%80%99++that+be+from+traditional+market.++This+research+was+done+was+survey+on+%E2%80%98Otak+otak+ikan%E2%80%99+sample+randomly+from+traditional+markets%2C+then+done+preparation+and+dilution%2C+test+of+Escherichia+coli%2C+qualitative+test+Salmonela+sp%2C+and+quantitative+test+Staphylococcus+aureus+contaminant.++The+experiment+was+arranged+in+descriptive+research+and+three+repetitions.++The+result+of+the+research+was+that+the+highest+level+of+Escherichia+coli+was+at+Tani+market+(+1.54+x+102+koloni%2F+ml)%2C+Gudang+Lelang+market+(+0.3+x+101+koloni%2Fml)%2C+%E2%80%98otak-otak+ikan%E2%80%99+that+contained+bacterium+of+Salmonella+were+from+Tamin%2C+Tani+and+Rajabasa.++The+market+that+contain+the+highest+level+of+Stahpylococcus+aureus+were+Tugu++is+(1%2C07+x+102++koloni%2Fml)+and+Gudang+Lelang+market+is+1%2C12+x+102.%0D%0A%0D%0AKeyword%3A+%E2%80%98otak-otak+ikan%E2%80%99%2C+Salmonella+sp.%2C+Escherichia+coli%2C+Staphylococcus+aureus+patogen+bacteria.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2017-08-18&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F28242%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F28242%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F28242%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++HARDIANTI+FITRIANI%2C+1014051065++(2017)++SURVEY+CEMARAN+BAKTERI+Salmonella+sp.%2C+Escherichia+Coli+DAN+Staphylococcus+Aureus+PADA+OTAK+OTAK+IKAN+DI+PASAR+TRADISIONAL+DI+BANDAR+LAMPUNG.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F28242%2F