?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Pengaruh+Suhu+dan+Lama+Thawing+di+Dataran+Tinggi+Terhadap+Kualitas+Semen+Beku+Sapi+Brahman++&rft.creator=Sherly+Puspa+Ningrum%2C+1014061081&rft.subject=+&rft.description=%0D%0A%0D%0A%0D%0A%0D%0AABSTRAK%0D%0A%0D%0A%0D%0APenelitian+yang+dilaksanakan+8%E2%80%9427+Maret+2014+bertujuan+untuk+mengetahui+suhu+dan+lama+thawing+yang+optimal+di+dataran+tinggi+pada+semen+beku+sapi+Brahman.++Penelitian+ini+dilakukan+dengan+menggunakan+Rancangan+Acak+Lengkap+(RAL)+dengan+pola+faktorial+3x3.++Faktor+I+yaitu+suhu+(34%C2%B0C%2C+37%C2%B0C%2Cdan+40%C2%B0C)+dan+faktor+II+lama+thawing+(10+detik%2C+15+detik%2C+dan+20+detik)+dengan+3+kali+ulangan.++Peubah+yang+diamati+dalam+penelitian+ini+adalah+motilitas+spermatozoa+dan+persentase+spermatozoa+hidup.++Data+hasil+penelitian+dianalisis+dengan+menggunakan+Anova+dan+uji+lanjut+Duncan+pada+taraf+5%25.+%0D%0A%0D%0AHasil+penelitian+menunjukkan+bahwa+suhu+dan+lama+thawing+sama-sama+memberikan+pengaruh+terhadap+kualitas+semen+beku+sapi+Brahman%2C+namun+tidak+memiliki+interaksi+diantara+keduanya.++Kualitas+spermatozoa+yang+paling+baik+diperoleh+pada+suhu+thawing+40%C2%BAC%2C+dan+pada+lama+thawing+20+detik.++Pada+suhu+dan+lama+thawing+tersebut+memiliki+rata-rata+kualitas+yang+paling+tinggi+di+antara+perlakuan+yang+lain.++Motilitas+spermatozoa+pada+suhu+thawing++40%C2%BAC+sebesar+33%2C89%25+dan+lama+thawing+20+detik+sebesar+35%2C56%25.++Persentase+spermatozoa+hidup+pada+suhu+40%C2%BAC+sebesar+37%2C04%25+dan+lama+thawing+20+detik+sebesar+35%2C43%25.%0D%0A%0D%0AKata+kunci+%3A+Suhu+dan+lama+thawing%2C+semen+beku%2C+sapi+Brahman%2C+dataran+tinggi.%0D%0A%0D%0A%0D%0AABSTRACT%0D%0A%0D%0A%0D%0AThe+aim+of+this+research+was+to+determine+the+lest++temperature+and+durations+of+thawing+at+high+altitudes+in+frozen+semen+of+Brahman+bull.+This+research+conducted+in+8-27+March+2014.+This+research+was+conducted+using+a+completely+randomized+design+(CRD)+with+3x3+factorial.+The+first+factorial+is+temperature+(34oC%2C+37oC%2C+and+40oC)+and+second+factorial+is+thawing+durations+with+3+replications.++Variables+were+deserved+in+this+researchs+the+percentage+of+alive+sperm+and+sperm+motility.++Research+data+was+analyzed+by+Anova+and+Duncan+test+at+5%25.%0D%0A%0D%0AThe+result+showed+that+the+temperatures+and+thawing+durations+influence+the+quality+of+Brahman+bull+frozen+semen%2C+but+has+no+interaction+between+them.+Of+this+this+research%2C+the+best+quality+of+spermatozoa+obtained+at+40oC+and+%0D%0Athe+20+second+duration+of+thawing+has+the+highest+quality+average+among+the+other+treatments.+Motility+of+spermatozoa+at+40oC+is+33%2C89%25+and+thawing+duration+%0D%0Aat+20+second+is+35%2C56%25%2C+the+percentage+of+alive+sperm+at+40oC+is+37%2C04%25+and+the+duration+of+thawing+at+20+second+is+35%2C43%25.%0D%0A%0D%0AKeyword+%3A+temperature+and+durations+of+thawing%2C++frozen+semen%2C+Brahman+bull%2C+high+altitudes%0D%0A&rft.publisher=Fakultas+Pertanian&rft.date=2014-08-19&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F2%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F3%2FHALAMAN%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F4%2FHALAMAN%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F5%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F6%2FPERSEMBAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F7%2FKATA%2520MUTIARA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F8%2FKATA%2520PENGANTAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F9%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F10%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F11%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F12%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F13%2FBAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F14%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F15%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F16%2FDAFTAR%2520PUSTAKA.pdf&rft.identifier=++Sherly+Puspa+Ningrum%2C+1014061081++(2014)+Pengaruh+Suhu+dan+Lama+Thawing+di+Dataran+Tinggi+Terhadap+Kualitas+Semen+Beku+Sapi+Brahman.++Fakultas+Pertanian%2C+Universitas+Lampung.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F2889%2F