?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+KONSENTRASI+CMC+DAN+LAMA+PENCELUPAN+PADA+APLIKASI+LIDAH+BUAYA+(Aloe+Vera+L.)+SEBAGAI+EDIBLE+COATING+PADA+CABAI+MERAH+(Capsicum+annum+L.)&rft.creator=Ryan+Alfredo+Simanjorang%2C+1214051065&rft.subject=Pertanian+(+Umum+)&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+konsentrasi+CMC+dan+lama+waktu+pencelupan+yang+dapat+memperpanjang+masa+simpan+cabai+merah%2C+serta+mengetahui+interaksi+konsentrasi+CMC+dan+lama+pencelupan+yang+dapat+memperpanjang+masa+simpan+cabai+merah.++Metode+yang+digunakan+dalam+penelitian+ini+adalah+rancangan+acak+lengkap+dengan+dua+faktor+yaitu+konsentrasi+CMC+(A)+yaitu+0%2C5+%25%2C+1+%25%2C+dan+1%2C5+%25+serta+lama+pencelupan+(B)+yaitu+3+menit%2C+5+menit%2C+7+menit.+Pengambilan+data+dilakukan+pada+hari+ke+0%2C+3%2C+6%2C+dan+9.++Masing-masing+perlakuan+dilakukan+tiga+kali+pengulangan.+Data+yang+diperoleh+dianalisis+ragam+dan+dilanjutkan+dengan+uji+lanjut+BNT+pada+taraf+5+%25.++Hasil+penelitian+ini+menunjukan+bahwa+aplikasi+edible+coating+dengan+konsentrasi+CMC+dan+lama+waktu+pencelupan+berpengaruh+nyata+terhadap+susut+bobot%2C+warna+dan+vitamin+C+cabai+merah.++Perlakuan+edible+coating+dengan+konsentrasi+CMC+dan+lama+pencelupan+tidak+berpengaruh+nyata+pada+kekerasan+cabai+merah+selama+penyimpanan.+Berdasarkan+hasil+penelitian+ini%2C+konsentrasi+CMC+1+%25+dan+lama+waktu+pencelupan+5+menit+dapat+memperpanjang+umur+simpan+cabai+merah.+%0D%0A%0D%0AKata+kunci+%3A+CMC+%2C+Edible+coating%2C+Lidah+Buaya%2C+Cabai+Merah%0D%0A%0D%0AABSTRACT%0D%0A%0D%0A%0D%0AThis+study+aimed+to+determine+the+CMC+concentration%2C+dipping+time+to+prolong+the+shelf+life+of+red+chilli%2C+and+determine+the+interaction+of+CMC+concetration+with+dipping+time+to+prolong+the+shelf+life+of+red+chilli.++The+method+used+in+this+experiment+was+completely+randomized+design+(RAL)+with+2+factors%3B+they+were+addition+of+CMC+concetrations+(A)+in+0.5+%25%2C+1+%25%2C+1.5+%25+also+the+dipping+(B)+in+3+minutes%2C+5+minutes%2C+and+7+minutes.++The+storage+time+of+red+chilli+is+0%2C+3%2C+6%2C+and+9+days.++Each+treatment+was+repeated+for+three+times.++The+data+were+analyzed+by+analysis+of+variance+and+the+further+test+used+by+Least+Significant+Difference+(LSD)+on+level+of+5%25.+The+results+showed+that+the+application+of+edible+coating+with+CMC+concentration+and+dipping+time+affect+the+weight+loss%2C+color+and+vitamin+C+of+red+chilii.++Edible+coating+treatment+with+CMC+concentration+and+dipping+time+had+no+significant+effect+on+the+hardness+of+red+chilli+during+storage.+The+best+treatment+in+this+study+was+1.0%25+CMC+concentration+and+5%25+dipping+time+during+storage.%0D%0A%0D%0AKeywords%3A+CMC%2C+Edible+coating%2C+Aloe+Vera%2C+Red+Chilli%0D%0A%0D%0A&rft.publisher=FAKULTAS+PERTANIAN+&rft.date=2017-10-04&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F28933%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F28933%2F17%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F28933%2F18%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Ryan+Alfredo+Simanjorang%2C+1214051065++(2017)+PENGARUH+KONSENTRASI+CMC+DAN+LAMA+PENCELUPAN+PADA+APLIKASI+LIDAH+BUAYA+(Aloe+Vera+L.)+SEBAGAI+EDIBLE+COATING+PADA+CABAI+MERAH+(Capsicum+annum+L.).++FAKULTAS+PERTANIAN+%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F28933%2F