?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=ANALISIS+PENGENDALIAN+KUALITAS+PRODUK+PADA+DUNKIN%E2%80%99+DONUTS%0D%0ADI+BANDAR+LAMPUNG&rft.creator=Ayu+Tiara+Meriza%2C+1311011029&rft.subject=HD28+Management.+Industrial+Management&rft.description=Persaingan+di+dunia+usaha+yang+semakin+ketat+saat+ini+mendorong+perusahaan%0D%0Auntuk+meningkatkan+kualitas+hasil+produksinya.+Dunkin%E2%80%99+Donuts+adalah+salah+satu%0D%0Aperusahaan+dagang+yang+menjual+donat+dengan+berbagai+varian+rasa%2C+Dunkin%E2%80%99%0D%0ADonuts+terus+berusaha+meningkatkan+kualitas+produk+dengan+menekan+angka%0D%0Aproduk+yang+cacat.+Upaya+untuk+menjaga+dan+meningkatkan+kualitas+dari+produk%0D%0Ayang+dihasilkan+dengan+alat+analisis+Statistical+Process+Control.+Penelitian+ini%0D%0Abertujuan+untuk+menganalisis+apakah+pengendalian+kualitas+produk+di+Dunkin%E2%80%99%0D%0ADonuts+masih+pada+batas+toleransi+atau+tidak.+Populasi+yang+diteliti+adalah+seluruh%0D%0Aproduk+donat+yang+di+produksi+pada+tanggal+24+April+hingga+23+Mei+tahun+2017%0D%0Adiperoleh+hasil+bahwa+tingkat+kerusakan+masih+berada+dalam+batas+toleransi%0D%0Adengan+standar+kerusakan+sebesar+4-5%25.+Faktor+utama+kerusakan+paling+dominan%0D%0Adilihat+dari+diagram+sebab+akibat+yakni+dari+manusia%2C+mesin+dan+metode+kerja.%0D%0AKerusakan+produk+paling+dominan+yaitu+gosong%2C+ukuran+tidak+sesuai+dan+topping%0D%0Arusak+dengan+demikian+diharapkan+agar+pengendalian+kualitas+Dunkin%E2%80%99+Donuts%0D%0ABandar+Lampung+ditingkatkan+lagi+dan+melakukan+perawatan+mesin+secara+rutin%0D%0Aini+untuk+menjaga+kualitas+produk+agar+tetap+baik.%0D%0AKata+Kunci%3A+Pengendalian+Kualitas%2C+Statistical+Process+Control%0D%0A%0D%0A%0D%0Aabstract%0D%0A%0D%0ACompetition+in+the+increasingly+tight+business+world+today+encourages+companies%0D%0Ato+improve+the+quality+of+their+products.+Dunkin+'Donuts+is+one+trading+company%0D%0Athat+sells+donuts+with+various+flavor+variants%2C+Dunkin'+Donuts+is+constantly+trying%0D%0Ato+improve+product+quality+by+pressing+the+number+of+defective+products.+Efforts%0D%0Ato+maintain+and+improve+the+quality+of+the+products+produced+by+Statistical%0D%0AProcess+Control+analysis+tools.+This+study+aims+to+analyze+whether+the+quality%0D%0Acontrol+of+products+in+Dunkin+'Donuts+is+still+at+the+limit+of+tolerance+or+not.+The%0D%0Apopulation+studied+were+all+donut+products+produced+on+24+April+to+23+May+2017%0D%0Aobtained+the+result+that+the+level+of+damage+is+still+within+the+tolerance+limit+with%0D%0Astandard+damage+of+4-5%25.+The+main+factors+of+the+most+dominant+damage+seen%0D%0Afrom+the+causal+diagram+ie+from+humans%2C+machines+and+working+methods.+The%0D%0Amost+dominant+product+damage+is+charred%2C+unsuitable+size+and+topping+damaged%0D%0Athus+expected+to+control+the+quality+of+Dunkin+'Donuts+Bandar+Lampung+upgraded%0D%0Aagain+and+do+maintenance+of+this+machine+regularly+to+keep+product+quality+to+stay%0D%0Agood.%0D%0AKeywords%3A+Quality+Control%2C+Statistical+Process+Control&rft.publisher=FAKULTAS+EKONOMI+DAN+BISNIS&rft.date=2017-10-16&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F28957%2F1%2FABSTRAK%2520%2528ABSTRACT%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F28957%2F2%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F28957%2F3%2FSKRIPSI%2520FULL.pdf&rft.identifier=++Ayu+Tiara+Meriza%2C+1311011029++(2017)+ANALISIS+PENGENDALIAN+KUALITAS+PRODUK+PADA+DUNKIN%E2%80%99+DONUTS+DI+BANDAR+LAMPUNG.++FAKULTAS+EKONOMI+DAN+BISNIS%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F28957%2F