?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+KONSENTRASI+Saccharomyces+cerevisiae+DAN+WAKTU%0D%0AFERMENTASI+TERHADAP+LAJU+PERTUMBUHAN+MIKROBA+PADA+PATI%0D%0ASINGKONG&rft.creator=DESLITA+SUSILO+PUTRI+%2C+1214051019&rft.subject=Budidaya+tanaman&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+adanya+interaksi+dan+konsentrasi+inokulum+dan%0D%0Alama+waktu+fermentasi+tapioka+yang+dapat+menghasilkan+laju+pertumbuhan+optimum+dan+sifat%0D%0Agranula+yang+baik%2C+serta+mengetahui+interaksi+antara+konsentrasi+inokulum+dan+lama+waktu%0D%0Afermentasi+yang+dapat+menghasilkan+laju+pertumbuhan+dan+sifat+granula+yang+baik.%0D%0APenelitian+ini+dilakukan+dengan+melakukan+Penelitian+dilakukan+secara+faktorial+dalam%0D%0Adengan+tiga+kali+ulangan.+Faktor+pertama+(C)+yaitu+konsentrasi+inokulum+S.+cerevisiae+0%25%0D%0A(C1)%2C+3%25+(C2)%2C+5%25+(C3)%2C+dan+10%25+(C4)+dan+faktor+kedua+(T)+yaitu+waktu+fermentasi+S.%0D%0Acerevisiae+pada+suhu+ruang+(20%CB%9AC+%C2%B1+30%CB%9AC)+pada+0+jam+(T1)%2C+24+jam+(T2)%2C+48+jam+(T3)%2C+72+jam%0D%0A(T4)+dam+96+jam+(T5).+Data+dianalisis+sidik+ragam+dan+diuji+lanjut+dengan+uji+BNT+(Beda%0D%0ANyata+Terkecil)+pada+taraf+5%25.+Hasil+penelitian+menunjukkan+bahwa+terdapat+interaksi+antara%0D%0Ainteraksi+dan+waktu+fermentasi+laju+pertumbuhan+mikroba+optimal+pada+fermentasi%0D%0AS.cerevisiae+10%25+dan+waktu+fermentasi+selama+48+jam.%0D%0AKata+kunci%3A+Fermentasi%2C+S.+cerevisiae%2C+Pati+singkong+termodifikasi.%0D%0A%0D%0Aabstract%0D%0A%0D%0AThis+study+aims+to+determine+the+concentration+of+inoculum+and+fermentation+time+of+cassava%0D%0Astarch+produce+good+growth+rate+and+swelling+power%2C+and+to+swelling+power+study+the%0D%0Ainteraction+between+inoculum+concentration+and+fermentation+time+produce+of+the+growth+rate%0D%0Aand+good+granular+properties.+Reseachs+were+used+two+factorial+factors+complete+randomized%0D%0Ablock+design%2C+with+three+replications.+The+first+factor+(C)+was+inoculum+concentration+of+S.%0D%0Acerevisiae+control+(C1)%2C+3%25+(C2)%2C+5%25+(C3)%2C+and+10%25+(C4)+and+second+factor+(T)+ie%0D%0AFermentation+time+of+S.+Cerrevisiae+at+room+temperature+0+hour+(T1)%2C+24+hours+(T2)%2C+48+hours%0D%0A(T3)%2C+72+hours+(T4)+and+96+hours+(T5).+The+method+of+this+fermentation+was+sumbereged%2C+the%0D%0Adata+were+analyzed+by+ANOVA+and+further+by+difference+real+smallest+test+at+5%25+level.+The%0D%0Aresults+showed+that+where+the+interaction+between+the+inoculum+and+fermentation+time+the%0D%0Aoptimal+of+growth+rate+was+at+10%25+level+and+fermentation+time+48+hours.%0D%0AKeywords%3A+Fermentation%2C+S.+cerevisiae%2C+modified+cassava+strach.&rft.publisher=FAKULTAS+PERTANIAN+&rft.date=2017-10-25&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F29113%2F1%2FABSTRACT%2520%2528ABSTRAK%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F29113%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F29113%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++DESLITA+SUSILO+PUTRI+%2C+1214051019++(2017)+PENGARUH+KONSENTRASI+Saccharomyces+cerevisiae+DAN+WAKTU+FERMENTASI+TERHADAP+LAJU+PERTUMBUHAN+MIKROBA+PADA+PATI+SINGKONG.++FAKULTAS+PERTANIAN+%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F29113%2F