?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=POTENSI+PENGGUNAAN+MEDIA+TEKNIS+%0D%0ASEBAGAI+PENGGANTI+MEDIA+SEA+WATER+COMPLETE+(SWC)%0D%0AUNTUK+MENDUKUNG+PERTUMBUHAN+BAKTERI+Bacillus+sp.+D2.2&rft.creator=Kurnia+Dwi+Permata+Sari%2C+1314111030&rft.subject=Budidaya+.+Perikanan+.+Angling&rft.description=Media+merupakan+substrat+yang+berguna+untuk+menumbuhkan+dan+mengembangbiakan+bakteri.+Media+yang+selama+ini+digunakan+untuk+menumbuhkan+bakteri+merupakan+media+komersil+yang+penggunaannya+terbatas+pada+skala+laboratorium+karena+harganya+yang+relatif+mahal.+Penggunaan+media+teknis+berupa+campuran+tepung+ikan+tepung+kedelai%2C+dan+NaHCO3+dinilai+mampu+untuk+menggantikan+media+analis+Sea+Water+Complete+(SWC)+karena+harganya+yang+relatif+murah.+Tujuan+dilakukannya+penelitian+ini+adalah+untuk+mengetahui+pengaruh+kombinasi+media+teknis+tersebut+terhadap+pertumbuhan+bakteri+Bacillus+sp+D2.2%2C+kemudian+hasilnya+akan+dibandingkan+dengan+media+SWC.+Penelitian+ini+menggunakan+rancangan+acak+lengkap+(RAL)+pola+faktorial+yang+terdiri+dari+tiga+taraf+untuk+masing-masing+faktor+(33)+dan+tiga+kali+pengulangan.+Hasil+yang+didapat+dari+penelitian+ini+adalah+tidak+ada+interaksi+dari+penggunaan+media+teknis+terhadap+pertumbuhan+bakteri+Bacillus+sp.+D2.2%2C+namun+hanya+faktor+mandiri+berupa+tepung+ikan+dan+tepung+kedelai+saja+yang+mampu+menunjang+pertumbuhan+bakteri+Bacillus+sp.+D2.2.+Selain+itu%2C+jika+dibandingkan+dengan+media+SWC+maka+diketahui+bahwa+fase+eksponensial+pada+media+media+teknis+terjadi+lebih+cepat%2C+yakni+18+jam+sedangkan+pada+media+SWC+fase+eksponensial+terjadi+selama+23+jam.%0D%0A%0D%0AKata+kunci+%3A+bakteri+Bacillus+sp.+D2.2%2C+media+teknis%2C+pertumbuhan%2C+SWC.%0D%0A%0D%0A%0D%0A%0D%0Aabstract%0D%0A%0D%0AMedia+is+a+substrate+that+is+useful+for+growing+and+reproducing+bacteria.+Until+now%2C+the+media+that+used+to+grow+bacteria+is+a+commercial+media%2C+with+limited+used+to+laboratory+scale+because+of+the+expensive+price.+The+use+of+technical+media+like+a+mixture+of+fish+meal%2C+soy+flour%2C+and+NaHCO3+is+considered+capable+of+replacing+Sea+Water+Complete+(SWC)+analyst+media%2C+because+the+price+is+cheaper.+This+study+aimed+to+determine+the+effect+of+the+combination+of+technical+media+on+the+growth+of+Bacillus+sp+D2.2+bacteria%2C+then+the+results+will+be+compared+with+SWC+media.+This+research+used+completely+randomized+design+based+on+factorial+experiment+which+consisted+of+three+levels+of+each+factor+(33)+and+three+repetitions.+The+results+obtained+from+this+research+showed+that+there+were+no+interaction+between+technical+media+usage+against+the+growth+of+Bacillus+sp+D2.2+bacteria+but+only+independent+factors+such+as+fish+flour+and+soy+flour+that+is+able+to+support+the+growth+of+Bacillus+sp+D2.2+bacteria%2C+in+addition%2C+if+compared+to+the+SWC+media+then+it+is+known+that+the+exponential+phase+of+technical+media+occured+more+quickly+(18+hours)%2C+while+in+the+exponential+phase+of+the+SWC+media+occured+23+hours.%0D%0A%0D%0AKeywords%3A+Bacillus+sp+D2.2+bacteria%2C+growth%2C+SWC%2C+technical+media.&rft.publisher=UNIVERSITAS+LAMPUNG&rft.date=2017-11-17&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F29330%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F29330%2F17%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F29330%2F18%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Kurnia+Dwi+Permata+Sari%2C+1314111030++(2017)+POTENSI+PENGGUNAAN+MEDIA+TEKNIS+SEBAGAI+PENGGANTI+MEDIA+SEA+WATER+COMPLETE+(SWC)+UNTUK+MENDUKUNG+PERTUMBUHAN+BAKTERI+Bacillus+sp.+D2.2.++UNIVERSITAS+LAMPUNG%2C+FAKULTAS+PERTANIAN.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F29330%2F