?url_ver=Z39.88-2004&rft_id=1314051018&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+KONSENTRASI+PENAMBAHAN+Saccharomyces+cerevisiae%0D%0ATERHADAP+PERUBAHAN+KANDUNGAN+KIMIA+PADA+TEMPE&rft.creator=GITA+AYU+AMBARWATI%2C+1314051018&rft.subject=QD+Chemistry&rft.subject=Pertanian+(+Umum+)&rft.description=PENGARUH+KONSENTRASI+PENAMBAHAN+Saccharomyces+cerevisiae%0D%0ATERHADAP+PERUBAHAN+KANDUNGAN+KIMIA+PADA+TEMPE%0D%0A%0D%0AABSTARCT%0D%0A%0D%0AThe+aim+of+this+research+was+to+know+the+influence+of+Saccharomyces+cerevisiae%0D%0Aaddition+to+chemical+content+of+tempe+in+which+includes+ash+content%2C+fat+content%2C%0D%0Aprotein+content%2C+antioxidant+activity%2C+vitamin+B+12%2C+and+%CE%B2-glucan+in+tempe.+This%0D%0Aresearch+used+non+factorial+Randomized+Group+Design+method%2C+with+0%25%2C+1%25%2C+2%25%2C%0D%0A3%25%2C+4%25%2C+and+5%25+b%2Fb+addition+of+Saccharomyces+cerevisiae+treatment+with+4+times%0D%0Aof+reaplications.+Tempe+that+had+been+given+the+addition+of+Saccharomyces%0D%0Acerevisiae+treatment+then+was+observed+the+protein+content%2C+fat+content%2C+ash%0D%0Acontent%2C+antioxidant+activity%2C+vitamin+B12%2C+and+%CE%B2-glucan+contained+in+tempe.+The%0D%0Ahomogeneity+of+the+data+obtained+was+tested+by+Bartlett's+test+and+the+addition+of%0D%0Athe+data+was+tested+by+the+Tuckey+test.%0D%0AThe+result+of+the+observation+data+was+analyzed+to+find+out+the+difference+between%0D%0Athe+treatment+of+the+data+was+done+by+the+advanced+test+with+the+True+Significant%0D%0ADifference+Test+(BNJ)+with+5%25+level.+The+addition+of+Saccharomyces+cerevisiae%0D%0Aii%0D%0Aof+0%25%2C+1%25%2C+2%25%2C+3%25%2C+4%25%2C+and+5%25+b%2Fb+had+no+significant+effect+on+ash+tempe%0D%0Acontent%2C+tempe+fat+content%2C+and+tempe+protein+content%2C+but+the+addition+of%0D%0ASaccharomyces+cerevisiae+0%25%2C+1%25%2C+2%25%2C+3%25%2C+4%25%2C+and+5%25+b%2Fb+effect+significantly%0D%0Aon+the+antioxidant+activity+of+tempe%2C+in+which+the+addition+of+Saccharomyces%0D%0Acerevisiae+3+b%2Fb+had+the+highest+antioxidant+activity+value+of+32%2C785+%25.%0D%0AFurthermore+the+addition+of+Saccharomyces+cerevisiae+3%25+b%2Fb+had+vitamin+B12%0D%0Acontent+of+0.63+mg%2F100+gr+tempe+and+beta+glukan+content+of+0.76%25.%0D%0AKeywords%3A+Antioxidants%2C+Saccharomyces+cerevisiae%2C+Tempe%2C+%CE%B2-glucan.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2017-12-14&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F29683%2F1%2FABSTRACT%2520%2528ABSTRAK%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F29683%2F2%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F29683%2F3%2FSKRIPSI%2520FULL.pdf&rft.identifier=++GITA+AYU+AMBARWATI%2C+1314051018++(2017)+PENGARUH+KONSENTRASI+PENAMBAHAN+Saccharomyces+cerevisiae+TERHADAP+PERUBAHAN+KANDUNGAN+KIMIA+PADA+TEMPE.++FAKULTAS+PERTANIAN%2C++UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F29683%2F