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<http://digilib.unila.ac.id/id/eprint/29683> <http://purl.org/dc/terms/title> "PENGARUH KONSENTRASI PENAMBAHAN Saccharomyces cerevisiae\r\nTERHADAP PERUBAHAN KANDUNGAN KIMIA PADA TEMPE"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/29683> <http://purl.org/ontology/bibo/abstract> "PENGARUH KONSENTRASI PENAMBAHAN Saccharomyces cerevisiae\r\nTERHADAP PERUBAHAN KANDUNGAN KIMIA PADA TEMPE\r\n\r\nABSTARCT\r\n\r\nThe aim of this research was to know the influence of Saccharomyces cerevisiae\r\naddition to chemical content of tempe in which includes ash content, fat content,\r\nprotein content, antioxidant activity, vitamin B 12, and β-glucan in tempe. This\r\nresearch used non factorial Randomized Group Design method, with 0%, 1%, 2%,\r\n3%, 4%, and 5% b/b addition of Saccharomyces cerevisiae treatment with 4 times\r\nof reaplications. Tempe that had been given the addition of Saccharomyces\r\ncerevisiae treatment then was observed the protein content, fat content, ash\r\ncontent, antioxidant activity, vitamin B12, and β-glucan contained in tempe. The\r\nhomogeneity of the data obtained was tested by Bartlett's test and the addition of\r\nthe data was tested by the Tuckey test.\r\nThe result of the observation data was analyzed to find out the difference between\r\nthe treatment of the data was done by the advanced test with the True Significant\r\nDifference Test (BNJ) with 5% level. The addition of Saccharomyces cerevisiae\r\nii\r\nof 0%, 1%, 2%, 3%, 4%, and 5% b/b had no significant effect on ash tempe\r\ncontent, tempe fat content, and tempe protein content, but the addition of\r\nSaccharomyces cerevisiae 0%, 1%, 2%, 3%, 4%, and 5% b/b effect significantly\r\non the antioxidant activity of tempe, in which the addition of Saccharomyces\r\ncerevisiae 3 b/b had the highest antioxidant activity value of 32,785 %.\r\nFurthermore the addition of Saccharomyces cerevisiae 3% b/b had vitamin B12\r\ncontent of 0.63 mg/100 gr tempe and beta glukan content of 0.76%.\r\nKeywords: Antioxidants, Saccharomyces cerevisiae, Tempe, β-glucan."^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1800109> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1799217> .
<http://digilib.unila.ac.id/id/document/1800109> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/29683/13/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1800109> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/29683/13/medium.jpg> .
<http://digilib.unila.ac.id/29683/13/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/29683> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1800110> .
<http://digilib.unila.ac.id/id/document/1800110> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1800110> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI PENAMBAHAN Saccharomyces cerevisiae\r\nTERHADAP PERUBAHAN KANDUNGAN KIMIA PADA TEMPE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1800110> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1799217> .
<http://digilib.unila.ac.id/id/document/1800110> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1799217> .
<http://digilib.unila.ac.id/id/document/1800110> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1799217> .
<http://digilib.unila.ac.id/id/document/1800110> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/29683/14/small.jpg> .
<http://digilib.unila.ac.id/id/document/1800110> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/29683/14/small.jpg> .
<http://digilib.unila.ac.id/29683/14/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/29683> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1800111> .
<http://digilib.unila.ac.id/id/document/1800111> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1800111> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI PENAMBAHAN Saccharomyces cerevisiae\r\nTERHADAP PERUBAHAN KANDUNGAN KIMIA PADA TEMPE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1800111> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1799216> .
<http://digilib.unila.ac.id/id/document/1800111> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1799216> .
<http://digilib.unila.ac.id/id/document/1800111> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1799216> .
<http://digilib.unila.ac.id/id/document/1800111> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/29683/15/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1800111> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/29683/15/lightbox.jpg> .
<http://digilib.unila.ac.id/29683/15/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/29683> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1800112> .
<http://digilib.unila.ac.id/id/document/1800112> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1800112> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI PENAMBAHAN Saccharomyces cerevisiae\r\nTERHADAP PERUBAHAN KANDUNGAN KIMIA PADA TEMPE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1800112> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1799216> .
<http://digilib.unila.ac.id/id/document/1800112> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1799216> .
<http://digilib.unila.ac.id/id/document/1800112> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1799216> .
<http://digilib.unila.ac.id/id/document/1800112> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/29683/16/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1800112> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/29683/16/preview.jpg> .
<http://digilib.unila.ac.id/29683/16/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/29683> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1800113> .
<http://digilib.unila.ac.id/id/document/1800113> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1800113> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI PENAMBAHAN Saccharomyces cerevisiae\r\nTERHADAP PERUBAHAN KANDUNGAN KIMIA PADA TEMPE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1800113> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1799216> .
<http://digilib.unila.ac.id/id/document/1800113> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1799216> .
<http://digilib.unila.ac.id/id/document/1800113> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1799216> .
<http://digilib.unila.ac.id/id/document/1800113> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/29683/17/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1800113> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/29683/17/medium.jpg> .
<http://digilib.unila.ac.id/29683/17/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/29683> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1800114> .
<http://digilib.unila.ac.id/id/document/1800114> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1800114> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI PENAMBAHAN Saccharomyces cerevisiae\r\nTERHADAP PERUBAHAN KANDUNGAN KIMIA PADA TEMPE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1800114> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1799216> .
<http://digilib.unila.ac.id/id/document/1800114> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1799216> .
<http://digilib.unila.ac.id/id/document/1800114> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1799216> .
<http://digilib.unila.ac.id/id/document/1800114> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/29683/18/small.jpg> .
<http://digilib.unila.ac.id/id/document/1800114> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/29683/18/small.jpg> .
<http://digilib.unila.ac.id/29683/18/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/29683> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/29683/> .
<http://digilib.unila.ac.id/29683/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #29683 \n\nPENGARUH KONSENTRASI PENAMBAHAN Saccharomyces cerevisiae&#13;\nTERHADAP PERUBAHAN KANDUNGAN KIMIA PADA TEMPE\n\n" .
<http://digilib.unila.ac.id/29683/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/29683/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/29683> .
<http://digilib.unila.ac.id/id/subject/QD> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/QD> <http://www.w3.org/2004/02/skos/core#prefLabel> "QD Chemistry"@en .
<http://digilib.unila.ac.id/id/eprint/29683> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/QD> .
<http://digilib.unila.ac.id/id/subject/S1> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/S1> <http://www.w3.org/2004/02/skos/core#prefLabel> "Pertanian ( Umum )"@en .
<http://digilib.unila.ac.id/id/eprint/29683> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/S1> .