?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+METODE+PEMASAKAN+NASI+INSTAN+TERHADAP%0D%0AKADAR+GLUKOSA+DARAH+MENCIT+YANG+DIINDUKSI+ALOKSAN&rft.creator=SISKA+SETIA+NINGRUM%2C++1314051044&rft.subject=+&rft.subject=Karya+Karya+Umum+%3D+000&rft.subject=Pertanian+(+Umum+)&rft.description=Nasi+dengan+indeks+glikemik+rendah+memiliki+pengaruh+positif+terhadap+penderita%0D%0Adiabetes.+Beberapa+cara+pemasakan+nasi+telah+diketahui+dapat+menurunkan+indeks%0D%0Aglikemik+nasi.+Penelitian+ini+bertujuan+untuk+(1)+mengetahui+pengaruh+pemberian%0D%0Anasi+instan+yang+diolah+dengan+cara+pemanasan+dan+pendinginan+berulang+atau%0D%0Apenambahan+Sodium+Tripolyphosphate+(STPP)+terhadap+kadar+glukosa+darah%0D%0Amencit+yang+diinduksi+aloksan%2C+(2)+memperoleh+perlakuan+terbaik+pemasakan+nasi%0D%0Ayang+mampu+menurunkan+kadar+glukosa+darah+mencit.+Penelitian+ini+disusun%0D%0Adalam+Rancangan+Acak+Lengkap+(RAL)+nonfaktorial+dengan+tujuh+ulangan.+Data%0D%0Ayang+diperoleh+dianalisis+dengan+sidik+ragam+untuk+mendapatkan+penduga+ragam%0D%0Agalat+dan+uji+signifikan+untuk+mengetahui+ada+tidaknya+pengaruh+antar+perlakuan.%0D%0AKehomogenan+data+diuji+dengan+uji+Bartlet+dan+kemenambahan+data+diuji+dengan%0D%0Auji+Tuckey.+Untuk+mengetahui+perbedaan+antar+perlakuan+data+diuji+lebih+lanjut%0D%0Adengan+uji+Beda+Nyata+Terkecil+(BNT)+pada+taraf+nyata+5+%25.+Hasil+penelitian%0D%0Amenunjukkan+bahwa+pemberian+nasi+instan+berpengaruh+terhadap+laju+perubahan%0D%0Akadar+glukosa+darah+mencit.+Pemasakan+nasi+instan+dengan+cara+pemanasan+dan%0D%0Apendinginan+berulang+dapat+menurunkan+kadar+glukosa+darah+mencit+lebih+tinggi%0D%0Adibandingkan+dengan+nasi+instan+yang+dimasak+dengan+penambahan+STTP+yaitu%0D%0Amasing-masing+323%2C286+mg%2FdL+dan+107%2C571+mg%2FdL.%0D%0AKata+kunci%3A+nasi+instan%2C+aloksan%2C+sodium+tripolyphosphate%2C+glukosa+darah%2C%0D%0Amencit.%0D%0A%0D%0Aabstract%0D%0A%0D%0ALow+glycemic+index+of+rice+has+beneficial+effect+for+diabetes+patients.+Some%0D%0Acooking+methods+of+rice+have+been+found+significantly+decrease+glycemic+index+of%0D%0Arice.+The+aims+of+this+research+were+(1)+to+evaluate+the+effect+of+diet+containg%0D%0Ainstant+rice+cooked+with+heating+and+cooling+repeatedly+method+or+addition+of%0D%0Asodium+tripolyphosphate+(STPP)+on+blood+glucose+level+of+alloxan+induced+mice%2C%0D%0A(2)+to+obtain+the+best+method+of+instant+rice+cooking+which+was+able+to+decrease%0D%0Ablood+glucose+level+of+alloxan+induced+mice.+The+research+was+arranged+in%0D%0ARandomized+Complete+Design+(CRD)+non-factorial+with+seven+replications.%0D%0AAnalysis+of+variance+(Anova)+was+applied+to+the+data+in+order+to+get+estimated%0D%0Aerror+and+to+observe+the+differentiation+between+the+groups.+Homogenity+and%0D%0Aadditivity+of+the+data+were+evaluated+using+Bartlett+and+Tuckey+analysis.+To%0D%0Aexplore+further+and+compare+the+mean+of+one+group+with+the+mean+of+another%2C%0D%0ALeast+Significant+Difference+(LSD)+test+was+apllied+with+a+5+%25+confidence+level.%0D%0AThe+research+result+showed+that+all+diets+have+significant+effects+on+decreasing%0D%0Aspeed+of+blood+glucose+level+of+alloxan+induced+mice.+The+heating+and+cooling%0D%0Arepeatedly+method+decreased+the+blood+glucose+level+of+alloxan+induced+mice%0D%0Abetter+than+addition+of+sodium+tripolyphosphate+(STPP)+method%2C+323.286+mg%2FdL%0D%0Aand+107.571+mg%2FdL+respectivelly.%0D%0AKeywords%3A+instant+rice%2C+alloxan%2C+sodium+tripolyphosphate%2C+blood+glucose%2C+mice.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2017-12-22&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F29685%2F1%2FABSTRACT%2520%2528ABSTRAK%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F29685%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F29685%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++SISKA+SETIA+NINGRUM%2C+1314051044++(2017)+PENGARUH+METODE+PEMASAKAN+NASI+INSTAN+TERHADAP+KADAR+GLUKOSA+DARAH+MENCIT+YANG+DIINDUKSI+ALOKSAN.++FAKULTAS+PERTANIAN%2C++UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F29685%2F