creators_name: DENTIANA PRABARINI , 1214111016
creators_id: dentiana.prabarini@gmail.com
type: other
datestamp: 2018-01-05 03:35:53
lastmod: 2018-01-05 03:35:53
metadata_visibility: show
title: PERFORMA PERTUMBUHAN IKAN BAUNG Mystus nemurus
(Valenciennes, 1840) MELALUI PENAMBAHAN KOMPOSISI ENZIM
DALAM PAKAN KOMERSIL DI KOLAM TERPAL
ispublished: pub
subjects: SH
full_text_status: restricted
abstract: Ikan baung merupakan salah satu komoditas budidaya air tawar di Indonesia.
Ketersediaan ikan baung sebagai bahan pangan masyarakat sebagian besar masih
berasal dari hasil tangkapan di alam. Saat ini pakan buatan berupa pelet ikan
sudah banyak digunakan oleh pembudidaya ikan baung, tetapi sejauh ini salah
satu masalah yang belum dapat teratasi secara baik adalah kualitas pakan,
ketersedian pakan, dan banyaknya pakan yang tidak dimanfaatkan oleh ikan.
Penambahan komposisi enzim khususnya enzim pencernaan seperti enzim
protease yang mampu menghidrolisis protein menjadi unsur-unsur yang lebih
sederhana yaitu peptida hingga asam amino sehingga meningkatkan pemanfaatan
protein pakan oleh tubuh ikan baung. Penelitian dilaksanakan pada bulan April
sampai dengan Mei 2017 bertempat di Laboratorium Budidaya Perikanan,
Program Studi Budidaya Perairan Fakultas Pertanian, Universitas Lampung.
Rancangan penelitian yang digunakan adalah rancangan acak lengkap dengan 4
perlakuan dan tiga ulangan yaitu A (tanpa penambahan enzim), B (penambahan
enzim 0,5%), C (penambahan enzim 2,25%), dan D (penambahan enzim 4%).
Data yang diperoleh dianalisis dengan uji ANOVA dan dilanjutkan dengan uji
BNT. Hasil penelitian menunjukkan bahwa penambahan komposisi enzim sebesar
2,25% memberikan pengaruh terbaik terhadap pertumbuhan ikan baung dengan
pertumbuhan mutlak 11,06 gram, pertumbuhan harian 0,28 gram/hari, serta rasio
konversi pakan 1,79.
Kata kunci : Ikan baung; Kelangsungan hidup; Komposisi enzim; Pertumbuhan.

abstract

Mystus nemurus is one of freshwater aquaculture commodities in Indonesia. The
availability of Mystus nemurus as food for the community mostly still comes from
the catch in nature. Currently, artificial feed in the form of fish pellet has been
widely used by Mystus nemurus’s farmers, but so far one of the problems that
have not been resolved properly are the quality of feed, the availability of feed,
and the amount of feed that is not utilized by the fish. The addition of enzyme
composition, especially digestive enzymes such as protease enzymes are capable
to hydrolyzing proteins into simpler elements of peptides to amino acids that
increase the use of protein feed by the body of Mystus nemurus. The study was
conducted from April to May 2017 at the Aquaculture Laboratory, Departement of
Fisheries and Marine, Faculty of Agriculture, University of Lampung. The design of
the study was a complete randomized design with 4 treatments and three
replicates A (without addition), B (0,5% addition of enzyme), C (2,25% addition
of enzyme), and D (4% addition of enzyme ). The data obtained were analyzed by
ANOVA test and followed by LSD test. The results showed that the addition of
enzyme composition of 2.25% gave the best influence to the growth of Mystus
nemurus with absolute growth of 11.06 grams, daily growth of 0.28 grams / day,
and feed conversion ratio of 1.79.
Keywords : Enzyme composition; Growth; Mystus nemurus; Survival rate.
date: 2017-12-13
date_type: published
publisher: FAKULTAS PERTANIAN
place_of_pub:  UNIVERSITAS LAMPUNG
citation:   DENTIANA PRABARINI , 1214111016  (2017) PERFORMA PERTUMBUHAN IKAN BAUNG Mystus nemurus (Valenciennes, 1840) MELALUI PENAMBAHAN KOMPOSISI ENZIM DALAM PAKAN KOMERSIL DI KOLAM TERPAL.  FAKULTAS PERTANIAN,  UNIVERSITAS LAMPUNG.     
document_url: http://digilib.unila.ac.id/29731/1/ABSTRACT%20%28ABSTRAK%29.pdf
document_url: http://digilib.unila.ac.id/29731/2/SKRIPSI%20FULL.pdf
document_url: http://digilib.unila.ac.id/29731/3/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf