?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+LAMA+PERENDAMAN+DENGAN+MENGGUNAKAN%0D%0ALARUTAN+DAUN+SALAM+(+SZYGIUM+POLYANTHUM)+SEBAGAI%0D%0APENGAWET+TERHADAP+TOTAL+PLATE+COUNT+DAN+SALMONELLA%0D%0APADA+DAGING+BROILER&rft.creator=+JOYEVAN+GIBA+BARUS%2C++1314141022&rft.subject=Budidaya+hewan&rft.description=Penelitian+yang+bertujuan+untuk+mengetahui+pengaruh+Total+Plate+Count+dan%0D%0ASalmonella+pada+daging+broiler+yang+direndam+daun+salam.+Dilaksanakan+pada%0D%0AApril+---+Mei+2017.+Analisis+dilakukan+di+Laboratorium+Kesmavet%2C+Balai%0D%0AVeteriner+Lampung.+Penelitian+ini+menggunakan+20+sampel+ayam+yang+diambil%0D%0Adari+kandang+lalu+dipotong+dan+direndam+daun+salam.+Hasil+penelitian+ini%0D%0Amenunjukkan+bahwa+pada+perlakuan+P0+(+tanpa+perendaman+daun+salam)+memiliki%0D%0Arata+rata+jumlah+Total+Plate+Count+yang+paling+sedikit+dibandingkan+P1+(+20%0D%0Amenit)%2C+P2+(+40+menit)%2C+P3+(+60+menit).+Hanya+P0+yang+jumlah+Total+Plate%0D%0ACountnya+di+bawah+batas+maksimum+cemaran+mikroba.+Hasil+pengujian+kadar%0D%0ASalmonella+menunjukkan+hasil+negatif+di+semua+perlakuan.%0D%0AKata+kunci%3A+broiler%2C+daun+salam%2C+salmonella%2C+total+plate+count%0D%0A%0D%0Aabstract%0D%0A%0D%0AThe+aim+of+research+to+determine+the+content+of+total+plate+count+and+Salmonella%0D%0Ain+broiler+meat+which+is+immersed+in+salam+leaf+solution.+This+research+was%0D%0Aconducted+in+Mei%E2%80%94June+2017.+The+analysis+was+done+in+Veterinary+Public+Health%0D%0Alaboratory%2C+Lampung+Regional+Veterinary+Hall.+This+research+used+20+chicken%0D%0Asample+that+collected+from+poultry+farm+then+slaughtered+and+immersed+in+salam%0D%0Aleaf+solution.+The+results+of+this+research+indicated+that+from+20+chicken+sample%2C%0D%0Athe+P0+treatment+(without+immersed+in+salam+leaf+solution)+contain+lesser+average%0D%0ATotal+Plate+Count+level+compared+P1+(20+minutes)%2C+P2+(40+minutes)%2C+P3+(60%0D%0Aminutes).+Only+P0+treatment+that+contain+amount+of+Total+Plate+Count+below+the%0D%0Amaximum+microba+contamination+standard+while+other+treatments+contain+Total%0D%0APlate+Count+above+the+maximum+microba+contamination+standard.+The+results+of%0D%0Aresearch+in+Salmonella+content+indicated+negatif+results+in+every+treatments.%0D%0AKey+words%3A+broiler+meat%2C+salam+leaf%2C+salmonella+and+total+plate+count.&rft.publisher=FAKULTAS+PERTANIAN+&rft.date=2017-11-29&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F29884%2F1%2FABSTRAK%2520%2528ABSTRACT%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F29884%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F29884%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=+++JOYEVAN+GIBA+BARUS%2C+1314141022++(2017)+PENGARUH+LAMA+PERENDAMAN+DENGAN+MENGGUNAKAN+LARUTAN+DAUN+SALAM+(+SZYGIUM+POLYANTHUM)+SEBAGAI+PENGAWET+TERHADAP+TOTAL+PLATE+COUNT+DAN+SALMONELLA+PADA+DAGING+BROILER.++FAKULTAS+PERTANIAN+%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F29884%2F