?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=%0D%0ATHE+EFFECT+OF+ADDITION+GAMAL%E2%80%99S+LEAVES+(Gliricidia+sepium)+MEAL+IN+FEED+ON+DIGESTIBILITY+AND+GROWTH+OF+TILAPIA+(Oreochromis+niloticus)%0D%0A%0D%0A&rft.creator=AGASI+ALA+ANARKI%2C+1114111003&rft.subject=Budidaya+.+Perikanan+.+Angling&rft.description=%0D%0AFeed+is+the+most+influenced+factor+on+tilapia.+One+of+the+important+nutrion+for+fish+is+protein.+Soybean+meal+is+major+source+of+plant+protein+in+fish+feed.+High+price+of+soybean+has+impact+to+increase+production+cost.+The+high+price+of+ingredient+on+feed+increase+feed+costs.+Gamal%E2%80%99s+leaves+are+local+ingredient+that+can+be+an+alternative+plant+protein.+This+study+aims+to+determine+the+level+of+digestibility+and+growth+of+tilapia+(Oreochromis+niloticus)+feed+by+gamal%E2%80%99s+leaves+meal.+Research+used+Completely+Randomized+Design+with+4+treatments+and+3+replications.+Treatment+A+(as+a+control)%2C+treatment+B+(5%25+gamal%E2%80%99s+leaves+proportion)%2C+treatment+C+(10%25+gamal%E2%80%99s+leaves+proportion)+and+treatment+D+(15%25+gamal%E2%80%99s+leaves+proportion).+The+research+was+conducted+in+February+-+April+2017+at+Aquaculture+Laboratory+of+Agriculture+Faculty%2C+University+of+Lampung.+The+results+showed+that+all+treatments+gave+the+same+effect+on+digestibility+and+growth+of+tilapia%2C+but+increasing+proportion+of+gamal%E2%80%99s+leaves+in+feed+can+improve+digestibility+and+growth+of+tilapia.+The+highest+digestibility+of+protein+in+treatment+D+(15%25+gamal%E2%80%99s+leaves+proportion)+is+82%2C86%25+and+the+highest+absolute+growth+in+treatment+D+(15%25+gamal%E2%80%99s+leaves+proportion)+is+1%2C60%C2%B10%2C14g.%0D%0A%0D%0A%0D%0AKeywords+%3A+tilapia%2C+digestibility+of+protein%2C+growth%2C+gamal%E2%80%99s+leaves+meal%0D%0A%0D%0A%0D%0AABSTRAK%0D%0A%0D%0A%0D%0APakan+merupakan+faktor+yang+sangat+berpengaruh+terhadap+ikan+nila.+Salah+satu+nutrisi+yang+penting+untuk+ikan+adalah+protein.+Tepung+kedelai+merupakan+sumber+protein+nabati+utama+yang+digunakan+dalam+pakan+ikan.+Tingginya+harga+kedelai+berdampak+pada+meningkatnya+biaya+produksi.+Harga+bahan+pakan+yang+relatif+mahal+dapat+meningkatkan+biaya+pakan.+Daun+gamal+merupakan+bahan+baku+lokal+yang+dapat+dijadikan+sumber+protein+nabati+alternatif.+Penelitian+ini+bertujuan+untuk+mengetahui+tingkat+kecernaan+dan+pertumbuhan+ikan+nila+(Oreochromis+niloticus)+yang+diberi+pakan+berbasis+tepung+daun+gamal.+Penelitian+ini+menggunakan+Rancangan+Acak+Lengkap+dengan+4+perlakuan+dan+3+ulangan+yaitu+perlakuan+A+(kontrol)%2C+perlakuan+B+(proporsi+tepung+daun+gamal+5%25)%2C+perlakuan+C+(proporsi+tepung+daun+gamal+10%25)+dan+perlakuan+D+(proporsi+tepung+daun+gamal+15%25).+Penelitian+telah+dilaksanakan+pada+bulan++Februari+%E2%80%93+April+2017+di+Laboratorium+Budidaya+Perikanan+Fakultas+Pertanian+Universitas+Lampung.+Hasil+penelitian+menunjukkan+bahwa+semua+perlakuan+penambahan+tepung+daun+gamal+pada+pakan+memberikan+pengaruh+yang+sama+terhadap+tingkat+kecernaan+dan+pertumbuhan+ikan+nila%2C+tetapi+peningkatan+proporsi+tepung+daun+gamal+dalam+pakan+mampu+meningkatkan+kecernaan+dan+pertumbuhan+ikan+nila.+Kecernaan+protein+tertinggi+terdapat+pada+perlakuan+D+(proporsi+tepung+daun+gamal+15%25)+yaitu+82%2C86%25+dan+pertumbuhan+berat+mutlak+tertinggi+terdapat+pada+ikan+yang+diberi+perlakuan+D+(proporsi+tepung+daun+gamal+15%25)+yaitu+1%2C60%C2%B10%2C14g.%0D%0A%0D%0AKata+kunci%3A+ikan+nila%2C+kecernaan+protein%2C+pertumbuhan%2C+tepung+daun+gamal%0D%0A%0D%0A&rft.publisher=UNIVERSITAS+LAMPUNG&rft.date=2017-12-11&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F30095%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F30095%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F30095%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++AGASI+ALA+ANARKI%2C+1114111003++(2017)++THE+EFFECT+OF+ADDITION+GAMAL%E2%80%99S+LEAVES+(Gliricidia+sepium)+MEAL+IN+FEED+ON+DIGESTIBILITY+AND+GROWTH+OF+TILAPIA+(Oreochromis+niloticus).++UNIVERSITAS+LAMPUNG%2C+FAKULTAS+PERTANIAN.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F30095%2F