?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=MEMPELAJARI+KARAKTERISTIK+PENGERINGAN+BAYAM+HIJAU+(Amaranthus+tricolor+L)&rft.creator=Eka+Puri+Wahyuni%2C+1214071027&rft.subject=Budidaya+tanaman&rft.description=Salah+satu+sayuran+yang+banyak+di+budidayakan+di+indonesia+adalah+bayam.+Bayam+tergolong+bahan+makanan+yang+mudah+layu+dan+mudah+rusak%2C+sehingga+bayam+yang+habis+dipanen+harus+segera+dipasarkan+dan+dikonsumsi.+Pada+suhu+kamar%2C+kesegaran+daun+bayam+hanya+dapat+bertahan+selama+12+jam.++Untuk+memperpanjang+umur+simpan+bayam+terdapat+dua+metode+yaitu+metode+pendinginan+dan+pengeringan.+Penelitian+ini+bertujuan+untuk+mempelajari+karakteristik+pengeringan+bayam+menggunakan+alat+pengering+tipe+rak+dan+pengaruh+perbedaan+suhu+blanching+terhadap+karakteristik+pengeringan+bayam.%0D%0A%0D%0APenelitian+dilaksanakan+di+Laboratorium+Daya+Alat+Mesin+Pertanian+dan+Laboratorium+Rekayasa+Bioproses+dan+Pasca+Panen+Jurusan+Teknik+Pertanian+Fakultas+Pertanian+Universitas+Lampung+pada+bulan+Januari+2017+sampai+dengan+bulan+Februari+2017.++Penelitian+ini+menggunakan+dua+faktor+perlakuan+yaitu+suhu+blanching+dan+lama+blancing.++Perlakuan+suhu+blanching+terdiri+dari+tiga+tingkatan+yaitu+400+C%2C+500+C%2C+dan+600+C.+Waktu+blanching+terdiri+dari+2+menit%2C+4+menit%2C+dan+6+menit.+Sedangkan+untuk+suhu+pengeringan+menggunakan+suhu+600+C.+Masing-masing+perlakuan+dilakukan+3+ulangan%2C+sehingga+didapat+27+sampel+yang+diamati.%0D%0A%0D%0AHasil+penelitian+menunjukkan+bahwa+suhu+blanching+berpengaruh+terhadap+laju+pengeringan+bayam%2C+sedangkan+lama+waktu+blanching+tidak+berpengaruh+terhadap+laju+pengeringan.++Dalam+Penelitian+ini%2C+penurunan+kadar+air+terbaik+terbaik+pada+perlakuan+blanching+dengan+suhu+60%C2%B0+C+dan+lama+blanching+4+menit.+Suhu+blanching+mempengaruhi+perubahan+warna+bayam+setelah+pengeringan.%0D%0A%0D%0AKata+Kunci+%3A+Bayam%2C+pengeringan%2C+pengering+tipe+rak.%0D%0A%0D%0A%0D%0AABSTRACT%0D%0A%0D%0A%0D%0AOne+of+the+many+vegetables+cultivated+in+Indonesia+is+spinach.+Spinach+is+classified+as+a+food+that+easily+wilt+and+easily+damaged%2C+so+that+the+spinach+that+is+harvested+should+be+marketed+and+consumed+immediately.+At+room+temperature%2C+the+freshness+of+spinach+leaves+can+only+last+for+12+hours.+To+extend+the+shelf+life+of+spinach+there+are+two+methods+of+cooling+and+drying+methods.%0D%0A%0D%0AThis+study+aimed+to+study+the+characteristics+of+green+spinach+drying+using+a+tray+dryer+and+the+effect+of+blanching+temperature+on+spinach+drying+characteristics.+The+research+was+conducted+at+Agricultural+Machine+Power+Laboratory+and+Laboratory+of+Bioprocess+and+Post-Harvest+Engineering+Department+of+Agricultural+Engineering%2C+Faculty+of+Agriculture%2C+Lampung+University+from+January+2017+to+February+2017.+This+research+used+two+treatment+factor%3A+blanching+temperature+and+blanching+time.+Blanching+temperature+treatment+were+400+C%2C+500+C%2C+and+600+C.+Blanching+time+treatment+were+2+minutes%2C+4+minutes%2C+and+6+minutes.+The+drying+temperature+was+600+C.+Treatment+was+conducted+3+times%2C+so+that+there+were+27+samples+to+be+observed.%0D%0A%0D%0AThe+results+showed+that+there+is+an+influence+between+blanching+temperature+and+spinach+dryness%2C+while+long+blanching+time+does+not+affect+the+drying+rate.+In+this+study%2C+the+fastest+moisture+content+in+blanching+treatment+with+temperature+of+60%C2%B0+C+and+blanching+time+was+4+minutes.+The+temperature+of+blanching+affects+the+change+of+spinach+color+after+drying.%0D%0A%0D%0AKeywords%3A+Spinach%2C+drying%2C+tray+dryer%0D%0A%0D%0A&rft.publisher=UNIVERSITAS+LAMPUNG&rft.date=2018-01-16&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F30571%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F30571%2F2%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F30571%2F3%2FSKRIPSI%2520FULL.pdf&rft.identifier=++Eka+Puri+Wahyuni%2C+1214071027++(2018)+MEMPELAJARI+KARAKTERISTIK+PENGERINGAN+BAYAM+HIJAU+(Amaranthus+tricolor+L).++UNIVERSITAS+LAMPUNG%2C+FAKULTAS+PERTANIAN.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F30571%2F