?url_ver=Z39.88-2004&rft_id=1114051065&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=%0D%0APENGARUH+RH+PENYIMPANAN+TERHADAP+POTENSI+DAYA+SIMPAN+CABAI+BUBUK+BERBUMBU%0D%0A&rft.creator=WILDAN+RAMADHAN%2C+1114051065&rft.subject=Pertanian+(+Umum+)&rft.description=Cabai+merah+(Capsicum+annuum+L.)+merupakan+jenis+tanaman+hortikultura+yang+banyak+ditanam+di+Indonesia+dan+memiliki+nilai+ekonomi+tinggi.++Umur+simpan+cabai+yang+singkat+mengakibatkan+cabai+mudah+mengalami+kerusakan+setelah+waktu+panen%2C+sehingga+perlu+adanya+penanganan+yang+tepat+untuk+memperpanjang+umur+simpan+cabai.++Umur+simpan+suatu+produk+akan+dipengaruhi+oleh+kandungan+air+produk+tersebut.++Kadar+air+produk+akan+berubah+seiring+dengan+lamanya+waktu+penyimpanan.++Faktor+yang+mempengaruhi+perubahan+KA+ini+adalah+RH+lingkungan+penyimpanan.++Oleh+karena+itu%2C+pada+penelitian+ini+akan+dikaji+mengenai+pengaruh+berbagai+RH+lingkungan+penyimpanan+terhadap+KA+Cabai+Bubuk+Berbumbu+(CBB).++Penelitian+ini+bertujuan+untuk+mengetahui+nilai+KA+awal%2C+kritis%2C+dan+kesetimbangan+CBB+pada+berbagai+RH+lingkungan+penyimpanan%2C+serta+mengetahui+pengaruh+jenis+CBB+terhadap+kadar+air.%0D%0APercobaan+dilaksanakan+dalam+Rancangan+Acak+Lengkap+(RAL).++Perlakuan+disusun+secara+tunggal+yang+terdiri+dari+5+jenis+CBB%2C+yaitu+Cabai+Bubuk+Original+(tanpa+bumbu)+(C1)%2C+Cabai+Bubuk+dengan+Bumbu+(CBB)+(C2)%2C+CBB+rasa+udang+(C3)%2C+CBB+rasa+teri+(C4)%2C+CBB+rasa+terasi+(C5).+Setiap+perlakuan+diulang+empat+kali+dan+setiap+ulangan+terdiri+dari+lima+sampel.++Data+dianalisis+ragamnya%2C+kemudian+dilanjutkan+dengan+uji+lanjut+BNT+pada+taraf+5%25+untuk+pemisahan+nilai+tengahnya.+%0D%0AHasil+penelitian+ini+menunjukan+bahwa+(1)+nilai+kadar+air+awal+terendah+diperoleh+pada+perlakuan+Cabai+Bubuk+Berbumbu+(CBB)+rasa+udang%2C+sehingga+CBB+rasa+udang+memiliki+masa+simpan+yang+lebih+lama+daripada+CBB+yang+lainnya.%0D%0A+(2)+nilai+kadar+air+kritis+terendah+diperoleh+pada+perlakuan+Cabai+Bubuk+Berbumbu+(CBB)+rasa+teri+yang+dicapai+pada+hari+ke+57%2C+sedangkan+nilai+kadar+air+kritis+tertinggi+diperoleh+pada+perlakuan+cabai+bubuk+original+(tanpa+penambahan+bumbu)+yang+dicapai+pada+hari+ke+64+dan+(3)+nilai+kadar+air+kesetimbangan+berbagai+jenis+Cabai+Bubuk+Berbumbu+(CBB)+akan+semakin+meningkat+seiring+dengan+meningkatnya+RH+pada+kondisi+lingkungan+penyimpanan.%0D%0A%0D%0AKata+Kunci%3A+Cabai+Bubuk+Berbumbu%2C+RH+(Relative+Humidity)%2C+Umur+Simpan.%0D%0A%0D%0AABSTRACT%0D%0A%0D%0A%0D%0A%0D%0A%0D%0ARed+chili+(Capsicum+annuum+L.)+is+one+of++horticulture+crop+that+is+widely+grown+in+Indonesia+and+it+has+a+high+economic+value.+Shelf+life+of+chili+is+short%2C+it+is+lead+to+easily+damaged+after+harvest+time%2C+therefore+proper+handling+is+needed+to+extend+the+shelf+life+of+chili.+Shelf+life+of+product+will+be+affected+by+the+dry+measure+of+the+product.+Dry+measure+of+product+will+change+with+the+length+of+storage+time.+Factors+that+affect+this+changes+are+RH+storage+environment.+Therefore%2C+this+study+will+investigate+the+effect+of+various+RH+storage+environments+on+the+dry+measure+of+seasoned+powder+chili+(CBB).+This+research+aimed+to+determine+the+value+of+initial%2C+critical%2C+and+equilibrium+dry+measure+of+CBB+in+various+RH+storage+environments%2C+and+to+investigate+the+effect+of+CBB+%0D%0Atype+on+dry+measure.%0D%0ATreatments+were+single+factor+(5+type+of+CBB%2C+they+are+CBB+without+spice+%2FC1%2C+original+CBB%2FC2%2C+shrimp+CBB%2FC3%2C+anchovy+CBB%2FC4%2C+and+belacan+CBB%2FC5)+arranged+in+a+completely+randomized+design+with+fourth+replications.+Each+replication+consisted+of++five+sample.+Variance+of+data+is+executed%2C+and+then+followed+by+the+least+significant+difference+(LSD)+test+in+5+%25+alpha+for+mean+separation.%0D%0AThe+results+of+this+research+showed+that+(1)+the+lowest+values+of+initial+moisture+content+were+obtained+on+the+shrimp+CBB+treatment%2C+then+CBB+with+that+flavors+have+longer+shelf+life+than+other+CBB%2C+(2)+the+lowest+value+of+critical+moisture+content+obtained+on+the+anchovy+CBB+that+reached+on+day+57th%2C+while+the+highest+values+of+critical+moisture+content+were+obtained+on+the+original+CBB+(without+seasoned)+that+reached+on+day+64th%2C+and+(3)+the+value+of+equilibrium+moisture+content+on+all+various+types+of+CBB+will+increase+along+with+the+increase+of+RH+in+storage+environment+condition.%0D%0A%0D%0AKeywords%3A+Seasoned+Powder+Chili%2C+RH+(Relative+Humidity)%2C+Shelf+Life.%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A+%0D%0A%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2018-02-22&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F31154%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F31154%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F31154%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++WILDAN+RAMADHAN%2C+1114051065++(2018)++PENGARUH+RH+PENYIMPANAN+TERHADAP+POTENSI+DAYA+SIMPAN+CABAI+BUBUK+BERBUMBU.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F31154%2F