?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+LAMA+PERENDAMAN+DENGAN+MENGGUNAKAN+LARUTAN+DAUN+SALAM+(Syzygium+polyanthum)+SEBAGAI+PENGAWET+TERHADAP+KOMPOSISI+KIMIA+DAN+AWAL+KEBUSUKAN+DAGING+BROILER&rft.creator=+PIPIT+ERLITA+SARI%2C+1314141041&rft.subject=Budidaya+hewan&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+lamanya+waktu+perendaman+dengan+menggunakan+larutan+daun+salam+(Syzygium+polyanthum)+sebagai+pengawet+terhadap+komposisi+kimia+dan+awal+kebusukan+daging+broiler.+Penelitian+dilaksanakan+pada+Agustus+-+September+2017+di+Politeknik+Negeri+Lampung+dan+Balai+Veteriner+Provinsi+Lampung.+Penelitian+ini+menggunakan+Rancangan+Acak+Lengkap+(RAL)+dengan+4+perlakuan+dan+5+ulangan.+Perlakuan+yang+diberikan+pada+penelitian+ini+yaitu+P0%3A+daging+broiler+tanpa+direndam+dengan+menggunakan+larutan+daun+salam%2C+P1%3A+daging+broiler+direndam+menggunakan+larutan+daun+salam+selama+20+menit%2C+P2%3A+daging+broiler+direndam+menggunakan+larutan+daun+salam+selama+40+menit%2C+P3%3A+daging+broiler+direndam+menggunakan+larutan+daun+salam+selama+60+menit.+Data+hasil+pengamatan+untuk+kadar+air+dan+kadar+protein+dianalisis+dengan+sidik+ragam+pada+taraf+nyata+5%25%2C+hasil+berbeda+nyata+di+uji+lanjut+menggunakan+Beda+Nyata+Terkecil+(BNT).+Data+yang+diperoleh+dari+Uji+Awal+Kebusukan+(Uji+Postma)+dianalisis+secara+deskriptif.+Hasil+penelitian+menunjukkan+bahwa+lama+perendaman+daging+broiler+dalam+larutan+daun+salam+(Syzygium+polyanthum)+tidak+berpengaruh+nyata+(P%3E0%2C05)+terhadap+kadar+air+daging+broiler+namun+berpengaruh+nyata+(P%3C0%2C05)+terhadap+kadar+protein+daging+broiler.+Hasil+uji+postma+menunjukkan+lama+perendaman+dengan+menggunakan+larutan+daun+salam+tidak+berpengaruh+terhadap+awal+kebusukan+daging+broiler.%0D%0A%0D%0AKata+kunci%3A+daun+salam%2C+kadar+air%2C+kadar+protein%2C+awal+kebusukan+daging+broiler.+%0D%0A%0D%0ATHE+EFFECTS+OF+LONG+IMMERSION+WITH+SALAM+LEAF+SOLUTION+(Syzygium+polyanthum)+AS+THE+PRESERVE+ON+THE+CHEMICAL+COMPOSITION+AND+EARLY+DECAY+OF+BROILER+MEATS%0D%0A%0D%0AThe+aims+of+research+to+determine+the+effect+of+the+immersion+time+using+salam+leaf+(Syzygium+polyanthum)+solution+as+a+preservative+to+chemical+composition+and+early+decay+of+broiler+meat.+This+research+was+conducted+on+August+-+September+2017+at+Lampung+State+Polytechnic+and+Veterinary+Public+Health+laboratory%2C+Lampung+Regional+Veterinary+Hall.+This+research+used+a+Completely+Randomized+Design+(RAL)+with+4+treatments+and+5+replications.+Treatment+given+in+this+research+is+P0%3A+broiler+meat+without+immersion+using+salam+leaf+solution%2C+P1%3A+broiler+meat+immersion+with+leaf+solution+for+20+minutes%2C+P2%3A+broiler+meat+immersion+with+salam+leaf+solution+for+40+minutes%2C+P3%3A+broiler+meat+immersion+using+a+salam+leaf+solution+for+60+minutes.++Observational+data+for+water+content+and+protein+content+were+analyzed+with+variance+at+5%25+real+level%2C+then+the+result+were+significantly+different+in+the+advanced+test+using+Least+Significant+Different+(LSD).+Data+obtained+from+the+Test+of+Early+Decay+(Postma+Test)+were+analyzed+descriptively.+The+results+showed+that+the+time+of+immersion+by+using+the+salam+leaf+(Syzygium+polyanthum)+did+not+significantly+affect+the+water+content+(P%3E+0%2C05)+on+but+significantly+affect+(P+%3C0%2C05)+to+protein+content+of+broiler+meat.+The+result+of+postma+test+showed+that+the+immersion+time+by+using+salam+leaf+solution+has+no+effect+on+early+decay+of+broiler+meat.%0D%0A%0D%0AKeywords%3A+salam+leaf%2C+water+content%2C+protein+content%2C+early+decay+of+broiler+meat.%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2018-04-13&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F31586%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F31586%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F31586%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=+++PIPIT+ERLITA+SARI%2C+1314141041++(2018)+PENGARUH+LAMA+PERENDAMAN+DENGAN+MENGGUNAKAN+LARUTAN+DAUN+SALAM+(Syzygium+polyanthum)+SEBAGAI+PENGAWET+TERHADAP+KOMPOSISI+KIMIA+DAN+AWAL+KEBUSUKAN+DAGING+BROILER.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F31586%2F