?url_ver=Z39.88-2004&rft_id=1414071048&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=%0D%0AANALISIS+KEBUTUHAN+AIR+UNTUK+PENANAKAN+NASI+DENGAN+BERBAGAI+JENIS+BERAS%0D%0A&rft.creator=Intan+Nurul+Faizah%2C+1414071048&rft.subject=HD28+Management.+Industrial+Management&rft.subject=Pertanian+(+Umum+)&rft.description=%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0AABSTRAK%0D%0A%0D%0AANALISIS+KEBUTUHAN+AIR+UNTUK+PENANAKAN+NASI+DENGAN+BERBAGAI+JENIS+BERAS%0D%0A%0D%0AOleh%0D%0A%0D%0A%0D%0A%0D%0AIntan+Nurul+Faizah%0D%0A%0D%0A%0D%0ASalah+satu+faktor+yang+berpengaruh+terhadap+tingkat+kepulenan+nasi+adalah+rasio+air+dan+beras+pada+proses+penanakan.++Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+rasio+air+dan+beras+terhadap+sifat+kepulenan+nasi+dengan+uji+skoring+yang+dilakukan+oleh+beberapa+panelis+serta+menganalisis+kebutuhan+air+yang+tepat+dalam+proses+penanakan+nasi.++%0D%0A%0D%0APenelitian+ini+dilaksanakan+pada+Februari+2018%2C+di+Laboratorium+Rekayasa+Bioproses+dan+Pascapanen%2C+Jurusan+Teknik+Pertanian.++Penelitian+menggunakan+tiga+jenis+beras+yaitu+Cimelati%2C+Rojolele%2C+dan+IR+64+dengan+perlakuan+rasio+air+dan+beras%3A+8%3A5%2C+9%3A5.+10%3A5%2C+11%3A5.++Tahapan+penelitian+meliputi+analisis+kandungan+amilosa%2C+lama+penanakan%2C+daya+rehidrasi%2C+tekstur%2C+serta+uji+skoring+tingkat+kepulenan+dan+tingkat+kesukaan+terhadap+kepulenan.%0D%0A%0D%0AHasil+penelitian+menunjukkan+bahwa%3A+semakin+tinggi+rasio+air+dan+beras%2C+waktu+penanakan+semakin+lama%2C+daya+rehidrasi+meningkat%2C+tekstur+semakin+lunak.++Pada+rasio+air+dan+beras+yang+sama%2C+nasi+Cimelati+memiliki+nilai+kepulenan+paling+tinggi+daripada+nasi+Rojolele+dan+IR+64%2C+sedangkan+nasi+Rojolele+memiliki+nilai+kepulenan+paling+rendah+dibandingkan+beras+Cimelati+dan+IR+64.++Nilai+kesukaan+tertinggi+terhadap+kepulenan+nasi+Rojolele+ditunjukkan+pada+rasio+air+dan+beras+11%3A5%2C+sedangkan+pada+nasi+Cimelati+dan+IR+64+adalah+10%3A5.+%0D%0A%0D%0AKata+Kunci%3A+Amilosa%2C+Beras%2C+Daya+Rehidrasi%2C+Pulen%2C+Rasio+Beras+dan+Air.%0D%0A%E2%80%83%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0AABSTRACT%0D%0A%0D%0AANALYSIS+OF+WATER+REQUIREMENT+FOR+RICE+COOKING+WITH+VARIOUS+TYPES+OF+RICE%0D%0A%0D%0AOleh%0D%0A%0D%0A%0D%0A%0D%0AIntan+Nurul+Faizah%0D%0A%0D%0A%0D%0AOne+of+the+factors+affecting+rice+fluffy+level+is+water+and+rice+ratio+in+the+process+of+cooking..++This+study+aims+to+determine+the+effect+of+the+ratio+of+rice+and+water++to+the+nature+of+the+tender+of+rice+with+scoring+test+conducted+by+several+panelists+and+analyze+the+right+water+needs+in+the+process+of+rice+cooking.%0D%0A%0D%0AThe+research+was+conducted+in+February+2018%2C+at+the+Laboratorium+Rekayasa+Bioproses+dan+Pascapanen%2C+Jurusan+Teknik+Pertanian.++This+research+used+three+types+of+rice%2C+Rojolele%2C+Cimelati%2C+and+IR+64+with+the+treatment+of+water+and+rice+ratio%3A+8%3A5%2C+9%3A5.+10%3A5%2C+11%3A5.+Research+stages+include+analysis+of+amylose+content%2C+duration+of+cooking%2C+rehydration+power%2C+texture%2C+and+scoring+test+of+level+tender+and+level+of+fondness+to+the+tender.%0D%0A%0D%0AThe+results+showed+that%2C+the+higher+the+water+and+rice+ratio%2C+the+longer+cooking+time%2C+the+rehydration+power+increased%2C+the+texture+was+more+tender.++In+the+same+water+and+rice+ratio%2C+Cimelati+rice+has+the+highest+residence+value+than+Rojolele+and+IR+64%2C+while+Rojolele+rice+has+the+lowest+fluffiness+value+compared+to+Cimelati+and+IR+64.++The+highest+preference+value+of+Rojolele+rice+rice+is+shown+in+the+ratio+of+water+and+rice+11%3A5%2C+while+on+rice+Cimelati+and+IR+64+is+10%3A5.%0D%0A%0D%0AKeywords%3A++Amylose%2C+Fluffier%2C+Ratio+of+Rice+and+Water%2C+Rehydration+Power%2C+Rice+%0D%0A%0D%0A%0D%0A&rft.publisher=Fakultas+Pertanian&rft.date=2018-06-04&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F31965%2F1%2F1.%2520ABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F31965%2F2%2F2.%2520SKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F31965%2F3%2F3.%2520SKRIPSI%2520FULL%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Intan+Nurul+Faizah%2C+1414071048++(2018)++ANALISIS+KEBUTUHAN+AIR+UNTUK+PENANAKAN+NASI+DENGAN+BERBAGAI+JENIS+BERAS.++Fakultas+Pertanian%2C+Universitas+Lampung.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F31965%2F